Peanut Butter Meltaway Candy Recipes
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MELTAWAY CANDY
Make and share this Peanut Butter Meltaway Candy recipe from Food.com.
Provided by CookingONTheSide
Categories Candy
Time 15m
Yield 70 candies, 70 serving(s)
Number Of Ingredients 4
Steps:
- In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
- If your microwave has a melt feature, that will work as well.
- Stir chocolate until it has a smooth consistency.
- Add in peanut butter and stir until smooth.
- Stir in vanilla.
- Pour into a 9x13 inch ungreased ceramic baking pan.
- Put in refrigerator until firm.
- Cut into desired shapes.
- Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.
Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 2, Cholesterol 1.4, Sodium 38.5, Carbohydrate 5.4, Fiber 0.5, Sugar 4.6, Protein 2.2
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share. From Taste of Home's Holiday & Celebrations Cookbook 2004
Provided by The Daycare Lady
Categories Candy
Time 25m
Yield 4 dozen candies, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
- Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Yield: about 4 dozen. Editor's Note: This recipe was tested in a 1,100-watt microwave. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Nutrition Facts : Calories 140.4, Fat 8.6, SaturatedFat 2.6, Sodium 51.2, Carbohydrate 8, Fiber 1.1, Sugar 6.3, Protein 3
PEANUT BUTTER MELTAWAY FUDGE RECIPE
Provided by weez50
Number Of Ingredients 3
Steps:
- Melt white chocolate & peanut butter until smooth. Pour into 9x13 pan. Melt milk chocolate until smooth. Pour over white chocolate and swirl. Refrigerate 2 hours. Cut into squares. Refrigerate overnight, then remove from pan.
CHOCOLATE PEANUT BUTTER MELTAWAYS
These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.
Provided by MariaMiller
Categories Candy
Time 25m
Yield 90 candies, 90 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine both flavors of candy melts.
- Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
- Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
- Arrange paper liners on 2 cookie sheets for ease of transport.
- Using a small cookie scooper, scoop mixture into paper liners.
- Allow to set, and enjoy!
- Best enjoyed at room temperature.
- I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5
PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
PEANUT BUTTER CUP CANDY FILLING
Make and share this Peanut Butter Cup Candy Filling recipe from Food.com.
Provided by ThatJodiGirl
Categories Candy
Time 50m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients until blended to a creamy consistency.
Nutrition Facts : Calories 794.9, Fat 54.6, SaturatedFat 13.6, Cholesterol 15.3, Sodium 485.4, Carbohydrate 63.8, Fiber 5.8, Sugar 53, Protein 24.3
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