Peanut Butter No Bake Energy Cookies Recipes

PEANUT BUTTER NO-BAKE ENERGY COOKIES

This is a chocolatey peanut butter cookie with a hint of banana. I like to use flavored peanut butter to give it some flare. I have used chocolate-peanut butter. You can also use a cinnamon raisin peanut butter or a white chocoalate-macademia PB. They are made by Peanut Butter & Company, and it can be found in the PB aisle at most grocery stores. Usually on the top shelf.

Provided by David04

Categories Drop Cookies

Time 12m

Yield 1 cookie, 30 serving(s)

Number Of Ingredients 7

Peanut Butter No-Bake Energy Cookies image

Steps:

Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
Allow to cool at room temperature, enjoy.

Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 0.6, Cholesterol 0.1, Sodium 31.7, Carbohydrate 9.2, Fiber 1.7, Sugar 1.6, Protein 3.1

Ingredients

2 bananas, mashed
2/3 cup skim milk
1 1/2 cups Splenda sugar substitute
1/4 cup unsweetened cocoa
1/2 teaspoon vanilla extract
2/3 cup chunky peanut butter, I like to use flavored peanut butter
3 cups oatmeal

NO-BAKE PEANUT BUTTER COOKIES III

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

No-Bake Peanut Butter Cookies III image

Steps:

In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

Ingredients

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Chocolate Peanut Butter No-Bake Cookies image

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

Peanut Butter-Chocolate No-Bake Cookies image

Steps:

Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

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PEANUT BUTTER NO-BAKE COOKIES - LIVE WELL BAKE OFTEN

Web Jul 2, 2018 1/2 cup (115 grams) unsalted butter cut into pieces 1 and 3/4 cups (350 grams) granulated sugar 1/2 cup (120 ml) milk 3/4 cup (190 …
From livewellbakeoften.com
5/5 (50)
Estimated Reading Time 6 mins
Category Dessert
Total Time 25 mins

Before getting started, make sure to gather all of your ingredients and measure everything out. Line a couple of large baking sheets with parchment paper (I like to just line my countertop with a large sheet of parchment paper, if your countertop is heat resistant you can also do this instead) and set aside.
Place the butter, sugar, and milk in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil (the top should be completely covered in bubbles and bubbling vigorously) and allow to boil for 60 seconds (make sure to set a timer!) without stirring.
Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
Drop spoonfuls of the mixture onto the prepared baking sheets. I like to use a 1.5 tablespoon cookie scoop and flatten the cookies out a little. Allow to cool for about 45 minutes- 1 hour or until the cookies have firmed up, serve, and enjoy! The cookies will continue to firm up more the longer they cool.

Peanut Butter No Bake Energy Cookies Recipes

PEANUT BUTTER NO-BAKE ENERGY COOKIES

NO-BAKE PEANUT BUTTER COOKIES III

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

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