Peanutbutterproposalpie Recipes

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HOMEMADE PEANUT BUTTER

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.

Provided by Alton Brown

Time 5m

Yield approximately 1 1/2 cups

Number Of Ingredients 7



Homemade Peanut Butter image

Steps:

  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams

15 ounces shelled and skinned AB's Roasted Peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts (see Cook's Note)
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

PEANUT BUTTER PROPOSAL PIE

This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess.

Provided by mary winecoff

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 11



Peanut Butter Proposal Pie image

Steps:

  • Crust:.
  • Mix together in a bowl until moist and press into 10 inch deep pie pan, freeze 10 minutes to firm.
  • Layer 1:.
  • In a mixer, beat all ingredients until blended and spread 1/2 mixture over the crust.
  • Layer 2:.
  • Place chopped Peanut Butter cups over layer 1 and freeze 5 minutes.
  • Layer 3:.
  • Take remaining mixture from layer 1 and mix rest of ingredients with mixer, blending well. Spread over filling.
  • Decorate with Cool Whip over pie and add a sprinkle of crushed peanuts and chopped peanut butter cups.
  • Refrigerate 8 hours before serving.

Nutrition Facts : Calories 6508.9, Fat 445.5, SaturatedFat 219.3, Cholesterol 484.7, Sodium 3736.5, Carbohydrate 563.7, Fiber 20.8, Sugar 452.1, Protein 114.5

18 Nutter Butter sandwich cookies, crushed fine
3 1/2 tablespoons butter, melted
12 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
8 ounces Cool Whip
4 Reese's Peanut Butter cups, chopped
1/4 cup brown sugar
1 cup creamy peanut butter
6 ounces Cool Whip

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