PEAR CAKE
Make and share this Pear Cake recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 8x8-inch pan.
- Sift together flour, baking powder, salt.
- In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
- Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
- Add milk alternatively with the dry ingredients, starting and ending with flour.
- Pour half of the batter into baking pan.
- Cover with pears, then pour the remaining half of the batter, covering the pears completely.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cool completely.
Nutrition Facts : Calories 2506.2, Fat 71.5, SaturatedFat 42.5, Cholesterol 364.3, Sodium 2128, Carbohydrate 443.8, Fiber 20.7, Sugar 259.9, Protein 34.4
PEAR POUND CAKE
Steps:
- Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.
PEAR-PECAN UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Butter the inside of a 5-quart round slow cooker, then line it completely with a large sheet of foil and butter the foil. Turn the cooker on low. Sprinkle the cut-up butter and the brown sugar over the foil in the cooker. Add the pears, arranging them in a circle, cut-side down.
- Mix the flour, pecans, cornmeal, baking powder, cinnamon, nutmeg and salt in a large bowl. In the large bowl of a mixer, beat the softened butter and granulated sugar on low speed until just blended. Increase the speed to high and beat until light and fluffy, scraping the sides of the bowl as needed, about 5 minutes. Beat in the eggs, one at a time.
- With the mixer on low speed, beat the dry ingredients into the butter mixture in two batches, alternating with the milk and beginning and ending with the dry ingredients. Mix on medium speed just until the batter is smooth. Spread over the pears in the slow cooker. Drape paper towels over the top of the slow cooker (not touching the cake) to prevent condensation from dripping onto the cake. Cover and cook on low until the cake sets and the sides brown, about 3 hours. Turn off the cooker and let the cake rest about 20 minutes.
- Lift the cake by the foil and place on a rack to cool. Carefully invert onto a platter and peel off the foil. Serve with whipped cream, if desired.
GOOEY PEAR CAKE
Looking for a fruit dessert? Then check out this delicious gooey pear cake made using Betty Crocker™ Super Moist™ spice cake mix - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Pour walnuts with syrup over butter, spreading evenly to cover bottom of pan.
- In medium bowl, toss pears with cinnamon-sugar until evenly coated. In large bowl, beat cake mix, oil, eggs and pear nectar with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pears. Pour batter over nuts in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 419, Carbohydrate 58 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 324 mg
GINGER PEAR CAKE
I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! I use light sour cream and have also substituted non-fat vanilla yogurt for the sour cream.
Provided by DoremiAZ
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F Grease and sugar a 10 cup bundt pan.
- Cut pear halves in half. Decoratively place each pear piece, rounded side down, in pan flutes.
- In small bowl, stir together the brown sugar and 1 tablespoon of softened butter until crumbly. Sprinkle brown sugar and butter mixture over the pears.
- In a large mixing bowl, combine all cake ingredients; mix on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Spoon cake mixture into prepared pan until 3/4 full.
- Bake for 60-65 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 10 minutes exactly, then remove from pan and cool completely on a rack.
- While the cake is cooling mix the glaze.
- Once the cake is completely cool move it to a platter and add the glaze.
PEAR UPSIDE-DOWN CAKE
Provided by Karen DeMasco
Categories Cake Dessert Bake Thanksgiving Low Sodium Pear Cornmeal Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Butter pan; line bottom with a parchment-paper round. Whisk flour, cornmeal, baking powder, and salt in a small bowl. Stir 1/4 cup sugar and 2 tablespoons water in a small saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Boil syrup without stirring, occasionally swirling pan and brushing down sides with a wet pastry brush, until sugar turns dark amber, 8-10 minutes. Remove pan from heat; add 1 tablespoon butter (caramel will bubble vigorously) and whisk until smooth. Pour caramel into prepared cake pan and swirl to coat bottom.
- Peel, halve, and core the pears. Place flat on a work surface and cut lengthwise into 1/8"-thick slices. Layer slices over caramel, flat side down, overlapping as needed.
- Mix remaining 3/4 cup sugar, 8 tablespoons butter, and vanilla in a large bowl. Using an electric mixer, beat on medium speed until light and fluffy, about 3 minutes. Add yolks one at a time, beating to blend between additions and occasionally scraping bowl. Beat in flour mixture in 3 additions, alternating with milk in 2 additions, beginning and ending with flour mixture.
- Using clean, dry beaters, beat egg whites on low speed in a medium bowl until frothy. Increase the speed to medium and continue to beat until whites form soft peaks. Fold about 1/4 of the whites into cake batter. Add in remaining whites; gently fold just to blend. Pour batter over pears in pan; smooth top.
- Bake cake, rotating pan halfway through, until top is golden brown and a tester inserted into the center comes out with a few small moist crumbs attached, about 1 hour. Let cool in pan on a wire rack for 30 minutes. Run a thin knife around inside of pan to release cake. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- Invert cake onto a plate; remove parchment paper. Serve warm or at room temperature with whipped cream or caramel gelato, if desired.
PEAR BUNDT CAKE
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. -Veronica Ross, Columbia Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHOCOLATE & PEAR CAKE
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h50m
Yield Cuts into 10 slices
Number Of Ingredients 20
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a deep, 20cm loose-bottomed round cake tin. Mix the sugar, flours, ground almonds, baking powder and spices in a big bowl. Mix together the chopped nuts. Set aside 2 heaped tbsp of them for decoration and stir the rest into the dry ingredients with the chopped chocolate or chips. Whisk together the melted butter, eggs and almond extract.
- Tip the butter mixture into the dry ingredients and stir thoroughly to combine, then fold in the diced pear. Scrape the mixture into the tin and bake for 45 mins, then cover with foil and bake for 20 mins more until a skewer poked in comes out clean. Cool in the tin overnight.
- For the icing, put the soured cream and chocolate chunks in a small pan. Heat very gently, stirring, until melted. Chill until spreadable (overnight is fine).
- Remove the cake from the tin, spread over the icing and scatter with the reserved nuts.
Nutrition Facts : Calories 806 calories, Fat 55 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
PEAR-WALNUT UPSIDE-DOWN CAKE
Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
- In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
- Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 570, Carbohydrate 80 g, Fat 5 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 480 mg
PEAR UPSIDE-DOWN CAKE
Using a packaged cake mix speeds up the preparation time of this tasty pear and pecan upside-down cake. This moist cake is pretty to look at and luscious, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans., In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 251mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
PEAR SPICE CAKE WITH PECAN PRALINE TOPPING
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir 1/2 cup butter in small saucepan over medium heat until melted and brown, about 3 minutes. Pour into large bowl. Add spice cake mix, canned pear nectar, eggs, molasses and crystallized ginger. Using electric mixer, beat batter 2 minutes. Fold in pears. Pour batter into prepared pan. Bake until cake is dark brown and tester inserted into center comes out with some moist crumbs attached, about 1 hour 10 minutes.
- Cool cake in pan on rack 15 minutes. Run knife between pan sides and cake to loosen. Release pan sides. Place cake on platter.
- Stir golden brown sugar, whipping cream and remaining 1/2 cup butter in heavy medium saucepan over medium-high heat until smooth. Boil 3 minutes, stirring often. Stir in pecan halves. Spoon warm topping over warm cake. Serve warm or at room temperature.
FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
More about "pear cake using box mix recipes"
10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
From allrecipes.com
10 BEST PEAR CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
UPSIDE DOWN PEAR CAKE - KIM'S CRAVINGS
From kimscravings.com
5/5 (8)Total Time 55 minsCategory DessertPublished 2021-10-15
- Place butter in a 9″ round cake pan and heat in oven until butter is melted. Once melted, sprinkle brown sugar evenly over butter.
- Cut peeled pears in half lengthwise and remove cores. Cut pears again lengthwise in 1/4″ thick slices and place in a large bowl.
GINGER AND PEAR UPSIDE-DOWN CAKE RECIPE - GRACE PARISI ...
From foodandwine.com
RECIPE: HOW TO PREPARE A CAKE MIX IN A FOOD PROCESSOR ...
From recipelink.com
EGGLESS PEAR CAKE RECIPE | PEAR CAKE RECIPE NO BUTTER ...
From blessmyfoodbypayal.com
4-INGREDIENT PEAR BUNDT CAKE - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
EASY FRESH PEAR CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SPICED PEAR UPSIDE DOWN CAKE - LOVE GROWS WILD
From lovegrowswild.com
PEAR CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY PEAR CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
SPICE CAKE MIX WITH PEARS - COOKEATSHARE
From cookeatshare.com
SUPER MOIST PEAR CAKE RECIPE, EASY AND DELICIOUS - …
From cookinwithmima.com
RECIPE: APPLE, PEAR, OR PEACH KUCHEN (USING CAKE MIX ...
From recipelink.com
PEAR COBBLER WITH CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL PEAR CAKE - MRFOOD.COM
From mrfood.com
PEAR DUMP CAKE RECIPE - CENTERCUTCOOK
From centercutcook.com
PEAR CAKE RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
5 ORIGINAL & FESTIVE COCKTAIL RECIPES USING PEAR NECTAR ...
From realfoodtraveler.com
PEAR UPSIDE-DOWN CAKE RECIPE - FOOD APPAREL
From foodapparel.com
LAYERED ANGEL FOOD CAKE - PEAR TREE KITCHEN
From peartreekitchen.com
44 BOX CAKE MIX RECIPES THAT TASTE HOMEMADE - SOUTHERN LIVING
From southernliving.com
RECIPE FOR CHOCOLATE WEDDING CAKE - PEAR TREE KITCHEN
From peartreekitchen.com
UPSIDE DOWN PEAR CAKE - MRFOOD.COM
From mrfood.com
PEAR BUNDT CAKE FROM CAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PEAR CAKE WITH CANNED PEARS RECIPES - YUMMLY
From yummly.com
35+ EASY CAKE MIX RECIPES - HACKS USING A BOX CAKE MIX
From allthingsmamma.com
APPLE OR PEAR CAKE RECIPE - FOOD.COM - PINTEREST.COM
From pinterest.com
PEAR CAKE USING BOX MIX - THERESCIPES.INFO
From therecipes.info
PEAR BAKED COBBLER RECIPE MADE WITH A CAKE MIX
From thespruceeats.com
CRUMB CAKE WITH PEAR PRESERVES RECIPE - STACY AMBLE | FOOD ...
From foodandwine.com
APPLE PEAR DUMP CAKE - FREUTCAKE
From freutcake.com
PEAR BUNDT CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
You'll also love