Pecan Pie Mystery Pecan Pie Recipes

Steps:

• Heat oven to 375 degrees F.
• In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
• Spread in bottom of prepared pie crust.
• Sprinkle with pecans.
• In small bowl, combine all topping ingredients; beat on medium speed just until blended.
• Gently pour topping over pecans.
• Bake 35 to 40 minutes or until center is firm to touch.
• Refrigerate leftovers.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Steps:

• 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.

Steps:

• Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
• Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
• Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
• Bake at 350 for 50 to 55 minutes, or until set. Cool completely.