Pecandrops Recipes
PECAN-RAISIN DROP COOKIES
Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
PECAN DROPS
Make and share this Pecan Drops recipe from Food.com.
Provided by LAURIE
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat over to 325.
- Mix together all ingredients.
- Drop by teaspoonful on ungreased cookie sheets.
- Bake 15-20 minutes until delicate brown color.
- If you like dust lightly with powdered sugar when cool.
Nutrition Facts : Calories 120.1, Fat 8.3, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 10.4, Fiber 0.5, Sugar 3.4, Protein 1.2
PECAN DROPS
Make and share this Pecan drops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 22m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter and shortening.
- Add sugar.
- Gradually add flour,then nuts and vanilla.
- Drop onto ungreased cookie sheets.
- Bake at 325 for 10-12 minutes,they do not brown.
Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.5, Sodium 29.2, Carbohydrate 7.8, Fiber 0.3, Sugar 2.3, Protein 1
CHEWY PECAN DROPS
The cherry center gives a festive look to my nutty cookies. They're easy to make and take to holiday gatherings.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pecans, flour and 1 cup sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold in vanilla and half of the flour mixture. Fold in remaining flour mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased foil-lined baking sheets. Top each with a cherry piece. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool completely before removing from pans.
Nutrition Facts :
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