PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes
Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
PENNE WITH BELL PEPPERS, MUSHROOMS AND CHEESE RECIPE
Provided by HeatherS
Number Of Ingredients 16
Steps:
- 1. Broil peppers in oven for 15 minutes or until charred, turning often. Cool. Peel skins, remove stem and seeds and cut into strips; set aside. In a skillet heat oil over medium-high heat. Cook garlic, mushrooms, onions and green onion until golden brown, stirring frequently. Stir in chicken stock and white wine; cook until slightly reduced, about 2 minutes. Stir in cream and anchovies; cook until slightly thickened, about 5 minutes. Stir in cheeses; blend well. In a blender or food processor, puree sauce. Strain sauce over skillet and put over low heat to keep warm. In large pot of boiling salted water cook penne 8 to 10 minutes or until al dente; drain. Stir butter into sauce until it melts. Toss pasta with sauce, pepper strips, pine nuts and arugula. Serve immediately.
PORK 'N' PENNE SKILLET
"I enjoy this one-pan skillet supper because it's quick, and the cleanup is easy," writes Dawn Goodison of Rochester, New York. "But best of all, my family enjoys these flavorful and nutritious dinners. Toss a salad while this is cooking and add hot rolls or biscuits for a complete filling meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat. , In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer., Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
SAUSAGE PENNE WITH WILD MUSHROOMS & SPINACH
Make and share this Sausage Penne With Wild Mushrooms & Spinach recipe from Food.com.
Provided by JelsMom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain & set aside.
- Heat olive oil in large pot over medium heat.
- Add sausage, mushrooms, shallots, garlic and red pepper.
- Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
- Add spinach and broth; toss until spinach wilts, about 2 minutes.
- Add pasta and mozzarella.
- Toss until cheese melts and sauce coats pasta.
- Season with salt and pepper.
Nutrition Facts : Calories 650.5, Fat 35.6, SaturatedFat 13.1, Cholesterol 81.5, Sodium 1024.8, Carbohydrate 55.2, Fiber 7.6, Sugar 2.9, Protein 31.9
SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes
Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
PENNE WITH ROASTED TOMATOES, CHICKEN, AND MUSHROOMS
Steps:
- Preheat oven to 425°F. Combine tomatoes, 2 tablespoons oil, and oregano in small bowl; toss to blend. Place tomatoes on baking sheet. Roast until beginning to dry and wrinkle, about 20 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; let stand in colander.
- Heat 2 tablespoons oil in same pot over medium-high heat. Add mushrooms, onions, and garlic and sauté until mushrooms are tender and brown, about 10 minutes. Transfer mushroom mixture to medium bowl. Heat remaining 1 tablespoon oil in same pot over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pot and sauté until brown and cooked through, about 5 minutes. Add mushroom mixture and roasted tomatoes to pot. Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats pasta, about 4 minutes. Season to taste with salt and pepper.
PENNE PASTA WITH MUSHROOMS IN MUSHROOM SAUCE
DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! lots of mushroom and garlic flavor and very easy and quick to make! adapted from garlicky portabella mushrooms.
Provided by seabeewife401
Categories Penne
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- prepare pasta as directed.
- place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
- heat mushrooms for approximately 5 minutes.
- add chicken broth, milk, and wondra to mushrooms.
- stir until thickened.
- add salt and pepper to taste.
- serve over pasta, add parmesan cheese.
Nutrition Facts : Calories 1113.9, Fat 50.1, SaturatedFat 9.2, Cholesterol 17.1, Sodium 640.2, Carbohydrate 149, Fiber 20.7, Sugar 3.8, Protein 23.6
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