Pennsylvania Dutch Ham Cabbage Soup Recipes

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HEARTY CABBAGE AND HAM SOUP

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

Provided by Soup Loving Nicole

Categories     Ham Soup

Time 1h10m

Yield 8

Number Of Ingredients 14



Hearty Cabbage and Ham Soup image

Steps:

  • Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
  • Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  • Stir in peas and cook for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g

2 tablespoons unsalted butter
2 stalk (blank)s celery ribs, sliced
1 medium onion, chopped
1 large carrot, diced
2 teaspoons all-purpose flour
6 cups chopped cabbage
6 cups chicken broth
1 pound cubed fully cooked ham
1 pound red potatoes, chopped
1 teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup frozen peas

PENNSYLVANIA DUTCH HAM & CABBAGE SOUP

Make and share this Pennsylvania Dutch Ham & Cabbage Soup recipe from Food.com.

Provided by luv2makesoup

Categories     Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5



Pennsylvania Dutch Ham & Cabbage Soup image

Steps:

  • Boil ham shanks for 3 hours in large pot.
  • Remove ham shanks and set aside to cool.
  • Cut potatoes into quarters, with or without skin, and add to broth.
  • Quarter the head of cabbage and wash. Add to pot and bring to boil.
  • Clean the cooled ham shanks, removing the meat from the bone and add to the pot.
  • Boil another 1/2 hour and let cool for 1/2 hour.
  • Serve. Vinegar can be added if preferred. I never add salt because the ham adds enough.

Nutrition Facts : Calories 118, Fat 0.3, SaturatedFat 0.1, Sodium 265.6, Carbohydrate 27.4, Fiber 4.9, Sugar 5, Protein 3.6

5 smoked pork shanks
1 medium head of cabbage
6 -8 white potatoes
1 medium onion (optional)
1 tablespoon black pepper

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