PEPPERED BUFFALO RANCH SHRIMP PIZZA #RSC
This easy to make, delicious cheesy buffalo shrimp pizza will be a big hit with your friends and family...what's the secret ingredient behind all of this savory spicy goodness? Hidden Valley Ranch Seasoning mix, of course!
Provided by laurielufkin
Categories Weeknight
Time 30m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees F. If available, place a ceramic pizza stone in the oven on the lowest rack. If no stone is available, place an un-greased baking sheet upside down on the rack.
- In a medium bowl, toss shrimp with three tablespoons buffalo style hot sauce and set aside.
- In another bowl, combine Greek yogurt, crumbled blue cheese and Hidden Valley Original Ranch seasoning mix. Add remaining 2 tablespoons buffalo style hot sauce and stir again to combine. Set aside.
- Sprinkle a pizza peel or the back of a large baking sheet with cornmeal.
- Roll out or stretch dough to a 12" round and place on prepared cornmeal covered pizza peel or baking sheet. Spread ranch dressing blue cheese mixture evenly over the dough, allowing about 1" uncovered for the crust on the edge. Sprinkle pizza with banana pepper rings and sprinkle on one cup mozzarella cheese.
- Place shrimp randomly over the cheese in a single layer and sprinkle with sliced shallots. Top shrimp and shallots with remaining mozzarella cheese, parmesan cheese and slide pizza on to preheated baking sheet or pizza stone.
- Bake for 12-15 minutes or until cheese is melted, shrimp is cooked and crust is lightly browned as oven temperatures will vary.
- When cooked, carefully slide pizza off the stone and back on to the pizza peel (or inverted baking sheet). Allow pizza to rest for 5 minutes. Sprinkle pizza with shaved celery and carrots before slicing in to 8 slices. Serves 4 as an entrée or 8 as an appetizer. Enjoy!
Nutrition Facts : Calories 333.6, Fat 22.6, SaturatedFat 13.6, Cholesterol 98.9, Sodium 1449.3, Carbohydrate 7.6, Fiber 1.5, Sugar 2.5, Protein 25.1
BUFFALO SHRIMP PIZZA
Prebake crust if you like a relatively crunchy with a slightly bit chewy crust, otherwise just load the ingredients on top an unbaked crust.
Provided by gailanng
Categories Weeknight
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F or follow package directions for pizza crust. Crust may be prebaked, if desired.
- Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent.
- Whisk in flour, then hot sauce. Simmer for 1 minute; cool slight. Pour sauce over shrimp and toss to coat.
- Spread shrimp and sauce over pizza crust. Toss cheeses together and sprinkle over top of pizza.
- Bake for 10-12 minutes, or until cheese is melted.
- Top with celery and parsley; serve immediately.
BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
RANCH PIZZA
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..
Provided by steve in FL
Categories High Protein
Time 30m
Yield 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spread english muffins with ranch dressing.
- Top with the chicken, bacon and finally the cheese.
- Bake for 10 minutes, or until cheese is melted.
- Cut into 4 wedges for appetizer servings.
- Optional: Sometimes I add diced tomatoes if I have them around, that's good, too.
Nutrition Facts : Calories 671.4, Fat 47.7, SaturatedFat 17.9, Cholesterol 97.7, Sodium 892.2, Carbohydrate 29.8, Fiber 2.1, Sugar 3.9, Protein 29.9
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