PEPPERED PRAWNS
Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.
Provided by Bergy
Categories Canadian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
- Add prawns, toss and cook for 1 minute.
- Add garlic and rosemary, toss and cook 1 minute.
- Add Worcestershire sauce and lemon juice, cook 1 minute.
- Add beer (or orange juice), cook until it bubbles.
- Add a dab more butter if you wish and the parsley.
- Serve immediately.
- DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.
Nutrition Facts : Calories 184.1, Fat 12.4, SaturatedFat 7.4, Cholesterol 121.2, Sodium 539.7, Carbohydrate 6.5, Fiber 0.7, Sugar 0.9, Protein 10.6
PEPPERED SHRIMP
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust the pepper to your taste.
Provided by Recipe Junkie
Categories Very Low Carbs
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- In a glass baking dish, melt the butter in the oven.
- Remove the dish from the oven and add the salt, garlic and black pepper.
- Meanwhile, wash the shrimp, leaving the shells on.
- Add the shrimp to the butter mixture and stir well to coat.
- Bake for 15-18 minutes.
Nutrition Facts : Calories 239, Fat 13.5, SaturatedFat 7.5, Cholesterol 269.5, Sodium 1319.5, Carbohydrate 2.3, Fiber 0.2, Protein 26
SALT & PEPPER PRAWNS
Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip
Provided by Jennifer Joyce
Categories Buffet, Starter
Time 20m
Yield Serves 6-8 as part of a buffet
Number Of Ingredients 14
Steps:
- First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don't have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste sweet, salty and spicy.
- To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. Transfer to a bowl.
- Combine the spice mix with the cornflour. Heat 7.5cm of oil in a large wok or deep heavy-based saucepan. You can test the temperature by frying a small piece of bread - it should sizzle instantly and take 20 secs to turn golden. Toss the prawns with the spice mix, shake off the excess and deep-fry, in batches, for 1-2 mins or until crisp at the edges and starting to curl. Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce.
Nutrition Facts : Calories 140 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 3.5 milligram of sodium
STIR-FRY PRAWNS WITH PEPPERS & SPINACH
This is a brilliant speedy supper for two. Pick up the ingredients on your way home
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat a wok until you can feel a good heat rising. Add 2 tbsp oil and, a few secs later, the garlic slices. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain.
- Toss in the pepper and stir-fry for 1 min or so until softened, then scoop out and set aside. Add the remaining tbsp oil. Heat, then toss in the prawns and stir-fry for another 2-3 mins until cooked and beginning to brown. Add the soy or fish sauce.
- Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok, then serve immediately.
Nutrition Facts : Calories 269 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 3.38 milligram of sodium
More about "peppered prawns recipes"
JAMAICAN PEPPER PRAWNS - ORIGINAL FLAVA
From originalflava.com
CARIBBEAN PEPPER SHRIMP - SIDECHEF
From sidechef.com
PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
From recipetineats.com
THE BEST PEPPER SHRIMP RECIPE - SIMPLY TRINI COOKING
From simplytrinicooking.com
CHORIZO, PEPPER & PRAWN BAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMAICAN PEPPER PRAWNS | 10 MINUTE PEPPER PRAWN RECIPE - DELISH
From delish.com
PEPPERY GARLIC SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JAMAICAN PEPPER PRAWNS - BAKES BY CHICHI
From bakesbychichi.com
CRISPY SALT AND PEPPER PRAWNS - KHIN'S KITCHEN | BEST CRISPY PRAWNS RECIPE
From khinskitchen.com
JAMAICAN INSPIRED PEPPERED SHRIMP - IMMACULATE BITES
From africanbites.com
JAMAICAN PEPPER PRAWNS | 10 MINUTE RECIPE! SO SUCCULENT
From youtube.com
CREAMY GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
BLACK PEPPER PRAWNS RECIPE 黑胡椒虾 - NOOB COOK RECIPES
From noobcook.com
SZECHUAN SALT AND PEPPER SHRIMP (PRAWNS) - THE FLAVOR BENDER
From theflavorbender.com
JAMAICAN HOT PEPPER SHRIMP - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
PEPPER PRAWNS RECIPE: HOW TO MAKE PEPPER PRAWNS RECIPE
From recipes.timesofindia.com
PEPPERED SHRIMP RECIPE - JAMAICANS.COM
From jamaicans.com
GOK WAN'S CHILLI AND SALT KING PRAWNS | THIS MORNING - ITVX
From itv.com
JAMAICAN PEPPER SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #seafood #canadian #easy #dinner-party #shrimp #dietary #stir-fry #low-carb #low-in-something #shellfish #number-of-servings #technique
You'll also love