Pepperoni Pizzaghetti Recipes

Steps:

• First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
• Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
• Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
• Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.

Steps:

• Cook pasta until al dente.
• Drain well.
• Meanwhile, make the sauce.
• Heat non-stick deep skillet or dutch oven.
• Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
• Drain if your pepperoni is very fatty.
• Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
• Cook over medium heat just until hot, then toss with pasta.
• Sprinkle with parmesan cheese, toss& serve.

Steps:

• Cook spaghetti according to package and DRAIN.
• Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
• Mix with spaghetti and pour into greased 9x13 pan.
• Bake 30 minutes at 350 degrees.
• Remove from oven and pour spaghetti sauce over it.
• Cover sauce with pepperoni slices.
• Add the remainder of the cheeses over pepperoni.
• Bake 30 minutes longer.
• Let stand 5 minutes; serve.

Steps:

• brown hamburger meat & drain.
• mix in water, diced tomatoes, & tomato sauce.
• bring to a boil then add olives, noodles, mushrooms & olive oil.
• turn to medium low heat & let cook for 20-25 minute.
• you can top with parmesan cheese & serve with garlic bread! ENJOY!

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
• Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
• Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Steps:

• In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.

Steps:

• In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.