Perfect Spiced Boiled Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT BOILED SHRIMP

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Provided by rcdino

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Perfect Boiled Shrimp image

Steps:

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

BOILED SHRIMP WITH SPICY BUTTER SAUCE

Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".

Provided by Lorac

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15



Boiled Shrimp With Spicy Butter Sauce image

Steps:

  • In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
  • Cover and bring to a boil, reduce heat and simmer 5 minutes.
  • Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
  • Melt butter in a smallpan, remove from heat and add remaining ingredients.
  • Serve shrimp with the butter sauce for dipping.

Nutrition Facts : Calories 672.5, Fat 50.2, SaturatedFat 30, Cholesterol 467.1, Sodium 1601, Carbohydrate 8.5, Fiber 1.9, Sugar 0.8, Protein 47.4

1 1/2 quarts water
1/4 cup white vinegar
1/2 lemon, thinly sliced
2 cloves garlic, smashed
5 tablespoons Old Bay Seasoning
1/2 teaspoon peppercorn
1/2 teaspoon salt
1/4 teaspoon cayenne
4 bay leaves, crumbled
2 lbs raw shrimp in shells
1/2 lb butter
1 teaspoon salt
1 teaspoon cayenne, to taste
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

BEST EVER SPICY BOILED SHRIMP

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Provided by cajun chef in Louis

Categories     Healthy

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7



Best Ever Spicy Boiled Shrimp image

Steps:

  • To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

Nutrition Facts : Calories 257.6, Fat 4.4, SaturatedFat 0.6, Cholesterol 381, Sodium 11146.6, Carbohydrate 12, Fiber 3.1, Sugar 2.8, Protein 42.6

1 lemon
1 onion
1/4 cup cayenne pepper
2 bay leaves
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

SPICY SHRIMP BOIL WITH LEMON BUTTER

In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add the other ingredients if you'd like to bulk it up. Crusty bread for serving is a must, both to sop with the last bits of broth and butter, and as a palate-soother, for when the building heat of the cayenne and hot sauce starts to burn.

Provided by Melissa Clark

Categories     seafood, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12



Spicy Shrimp Boil With Lemon Butter image

Steps:

  • Bring 6 cups water with the onion, garlic, Old Bay, peppercorns, salt and cayenne to a boil in a large pot. Cover and simmer for 10 minutes to allow the flavors to develop.
  • Meanwhile in a small pot, melt the butter. Squeeze the juice from half a lemon into the pot. Stir in shallot, if using, and season butter to taste with hot sauce and salt. Set aside for serving.
  • Squeeze juice from the other half the lemon into the large pot, then toss in squeezed lemon half. Stir in 1 tablespoon hot sauce and shrimp. Bring just to a simmer (not a boil), then lower the heat so the mixture continues to simmer for 1 to 2 minutes, until shrimp are bright pink and cooked through.
  • Use tongs or a slotted spoon to transfer shrimp to a large serving bowl or platter. Taste shrimp broth and add more salt and hot sauce if necessary.
  • Strain shrimp broth into serving bowls. Divide melted butter into small bowls, one per guest.
  • To serve, give each guest a bowl of spicy shrimp broth and a small bowl filled with seasoned butter for dipping. Guests should peel shrimp and dunk in broth, butter or both. Serve with bread on the side and plenty of napkins, and a bowl for the shrimp shells.

1 large onion, halved
1 head garlic, sliced in half crosswise to expose the cloves
1/4 cup Old Bay seasoning
1 tablespoon whole black peppercorns
1 teaspoon fine sea salt, plus more as needed
1/2 teaspoon cayenne
6 tablespoons unsalted butter (3/4 stick)
1 lemon, halved
1 tablespoon minced shallot (optional)
1 tablespoon Tabasco or Crystal hot sauce, plus more as needed
2 pounds large shell-on shrimp
Crusty bread, for serving

SPICY BOILED SHRIMP RECIPE - (4.4/5)

Provided by á-2484

Number Of Ingredients 10



Spicy Boiled Shrimp Recipe - (4.4/5) image

Steps:

  • To 1 gallon of water add all ingredients except shrimp and salt and boil for 10 minutes. Add the shrimp and boil for 3 minutes. Remove from heat, drain half of the seasoned water and immediately add 2 cups of ice water and salt. Let stand 5 minutes and drain. Adding the salt makes the shrimp easy to peel.

1 lemon sliced
1 onion sliced
1/4 cup cayenne pepper
2 tbsp hot sauce (optional)
2 bay leaves
Chopped garlic (to taste)
Several tbsp ginger powder (to taste)
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

More about "perfect spiced boiled shrimp recipes"

BOILED SHRIMP RECIPE - ADD A PINCH
Web Jul 3, 2023 Bring to a boil and allow to boil for 5 minutes. Cook shrimp. Stir in the raw shrimp, cover, and remove the pot from heat. Allow to rest for about 8 minutes until all the shrimp are cooked through. They will turn a beautiful shade of pink. Then pour the shrimp and liquid into a colander to strain. Serve.
From addapinch.com


HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
Web Apr 6, 2019 Thaw the shrimp (place it in the refrigerator over night, or day of place it in a strainer and allow a steady stream of cold water to defrost it for about 15 minutes). Bring 12 cups of water to boil with the kosher salt and lemon juice from the …
From acouplecooks.com


14 SHRIMP RECIPES YOU'LL PUT ON REPEAT! - MSN
Web Nov 27, 2023 Made with fragrant Thai red curry paste and creamy coconut milk, this Shrimp Curry comes together in just 20 minutes, making it the perfect weeknight meal. Get the recipe
From msn.com


HOW TO BOIL SHRIMP | COOKING SCHOOL | FOOD NETWORK
Web Sep 19, 2023 Step one: Boil and prepare the water. Bring a large pot of salted water to a boil. Adding a tablespoon or two of lemon juice is recommended for flavor and to help firm the flesh, but it’s not...
From foodnetwork.com


SHRIMP BOIL RECIPE | BON APPéTIT
Web May 17, 2010 Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; add lemon to pot.
From bonappetit.com


BOILED SHRIMP AND SPICY GARLIC DIPPING SAUCE - FLOUR ON MY FACE
Web Jan 8, 2014 ¼ cup butter 1 teaspoon garlic salt w/ parsley 1 teaspoon Louisiana hot sauce ¼ cup ketchup How to cook fresh shrimp If using fresh shrimp de-head and rinse under cold water, leaving peel intact. Bring a large pot of water to a full rolling boil. Add the Italian seasoning and garlic salt to the water.
From flouronmyface.com


SHRIMP BOIL WITH SPICY BUTTER SAUCE RECIPE - QUICK FROM SCRATCH …
Web Jun 21, 2021 In this especially delicious version of a classic shrimp boil, the seafood is simmered with lemon, garlic, and a touch of Old Bay Seasoning. Shell the shrimp right at the table and then dunk each ...
From foodandwine.com


GARLIC LOADED SOUTHERN STYLE SHRIMP BOIL RECIPE - LITTLE SPICE JAR
Web Jun 19, 2021 Add the potatoes to the pot and cook for 10 minutes, add the corn and continue to cook for an additional 10 minutes. Add the shrimp and cook for 2-4 minutes or until they just start to turn and turn opaque. Remove the potatoes, corn, and shrimp with a slotted spoon to a bowl. Combine the lemon juice and butter in a boil and serve on the side.
From littlespicejar.com


SHRIMP BOIL WITH SPICY SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
Web 1/4 cup vinegar 2 garlic cloves-smashed 4 tablespoons Old Bay Seasoning 1 tsp. sea salt 2 to 3 pounds large shrimp, in their shells
From 2sistersrecipes.com


PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE UPON A CHEF
Web For the Shrimp 2½ tablespoons Old Bay seasoning 3 tablespoons unsalted butter 1 cup beer 1 cup water 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen
From onceuponachef.com


BOILED SHRIMP - HEALTHY RECIPES BLOG
Web Aug 31, 2023 Ingredients You'll only need two ingredients to make this recipe. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Raw shrimp: It's best to use jumbo or extra-large shrimp in this recipe. You want them big and plump! Jumbo shrimp have 16-20 pieces per pound.
From healthyrecipesblogs.com


PERFECT SPICED BOILED SHRIMP - EMERILS.COM
Web Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt, cayenne, and Zatarain’s liquid boil. Bring to a boil and cook for 5 minutes. Add the shrimp. Return to a boil. Remove from the heat, cover, and let stand for 4 to 5 minutes. Drain. Cool for about 5 minutes before serving.
From emerils.com


SPICY CAJUN SHRIMP BOIL - THIS OLE MOM
Web Jun 1, 2018 You can boil the shrimp in a big heavy stockpot on the stove or cook the shrimp outdoors using a propane cooker burner and add your favorite vegetables and sausage. My family sometimes adds celery and hotdogs to our seafood boils; it just depends on the type of seafood we cook and how many people will be eating.
From thisolemom.com


QUICK AND EASY BOILED SHRIMP RECIPE - NATASHA'S KITCHEN
Web Mar 20, 2014 1/2 tsp ground black pepper 1-2 bay leaves How to Boil Shrimp: Watch my quick video on how to peel and devein shrimp here . 1. Place the shells from the shrimp in a large saucepan along with 1 Tbsp garlic salt, 1/2 tsp black pepper, and bay leaf. Add 8 cups water and bring to a boil over med/high heat. 2.
From natashaskitchen.com


BUTTERY BROILED SHRIMP - SPICY SOUTHERN KITCHEN
Web Feb 21, 2018 Preheat oven to 375 degrees. Arrange shrimp in a single layer on a baking sheet. In a small bowl, combine paprika, Italian seasoning, Creole seasoning, garlic powder, and cayenne pepper. Sprinkle spice mixture on shrimp. Sprinkle Worcestershire sauce and lemon juice over shrimp.
From spicysouthernkitchen.com


SHRIMP BOIL - BAREFEET IN THE KITCHEN
Web Nov 1, 2023 This is a classic shrimp boil with fresh shrimp, potatoes, corn, and sausage, boiled in a flavorful spicy broth, plus an abundance of additional fresh vegetables! This stovetop shrimp boil is based on my cousin Rick’s crawfish boil recipe which also includes an abundance of vegetables.
From barefeetinthekitchen.com


PERFECT BOILED SHRIMP RECIPE (GAMBAS COCIDAS) - SPANISH SABORES
Web Oct 4, 2023 Ingredients The ingredients you need for boiled shrimp couldn't be more simple! For this recipe, you really only need 3 ingredients: water, fresh shrimp, and salt. Shrimp: Get about 2 pounds (1 kilo) of raw shrimp. Either gambas or langostinos (gumbo shrimp) will work well in this recipe.
From spanishsabores.com


HOW TO BOIL SHRIMP | MYRECIPES
Web Apr 27, 2018 Shell or No Shell? Shrimp without their shells may be easier to eat, but they’re also more likely to be mushy. Stick to shell-on shrimp, which have the best flavor and texture.
From myrecipes.com


SHRIMP COCKTAIL RECIPE - THE COOKIE ROOKIE®
Web Nov 27, 2023 Bring the mixture to a boil. Turn off the heat and add 2 pounds of peeled and deveined shrimp. Cook, stirring occasionally, until the shrimp are just cooked through, about 3 minutes. Chill the Shrimp: Immediately remove the shrimp and place them in the bowl of ice water. Once cool, drain the shrimp and pat them dry.
From thecookierookie.com


PERFECT SPICED BOILED SHRIMP | EMERILS.COM
Web Directions Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt, cayenne, and... Add the shrimp. Return to a boil. Remove from the heat, cover, and let stand for 4 to 5 minutes. Drain. Cool for about 5 minutes before serving.
From emerils.com


Related Search