Perfectovencookedbacon Recipes

Steps:

• DO NOT pre-heat the oven.
• You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
• Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
• Place the pan on the center rack of a cold oven. Set the oven to 400º.
• Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
• Immediately remove the bacon to a plate lined with paper towels.
• Blot the top of the bacon with paper towels to remove extra grease.
• If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

Steps:

• Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Steps:

• Oil not needed, only for a second ingredient so it would post.
• Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
• Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
• I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
• Watch closely.
• DO NOT OVERCOOK.
• Drain or skim off excess fat at needed.
• Drain thoroughly on paper towels.
• For those with a convection oven use 325 degrees 20-25 minutes.
• The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Steps:

• Line rimmed baking sheet with foil. Coat lightly with oil spray.
• Lay out bacon in a single layer. Put in a cold oven.
• Turn on to 400°F; Set timer for 17 minutes.
• When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
• variations:.
• 1. sprinkle with brown sugar before baking.
• 2. sprinkle with black pepper before baking.
• 3. lightly coat with jerk seasoning before baking.

Steps:

• Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
• For easy clean up line your pan with foil, then spray generously with cooking spray.
• Arrange the bacon slices in 1 layer in the pan.
• Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
• Transfer to paper towels or a rack.
• Use immediately or freeze to use later.
• Heat in microwave to crisp up before serving.