Persimmon Fudge Recipes

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OLD FASHIONED PERSIMMON FUDGE

Make and share this Old Fashioned Persimmon Fudge recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6



Old Fashioned Persimmon Fudge image

Steps:

  • Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
  • Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
  • Remove pan from heat and let cool to lukewarm (110 degrees F).
  • Add butter and beat mixture well.
  • When it begins to thicken, stir in nuts.
  • Spread in a butter 13 x 9 inch pan.
  • Cut into squares when cool.

Nutrition Facts : Calories 633.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 32.9, Sodium 105.8, Carbohydrate 135.9, Sugar 124.5, Protein 2.1

1 cup persimmon pulp
6 cups sugar
2 1/2 cups milk
1/2 cup light corn syrup
1/2 cup butter
3/4 cup chopped pecans (optional)

GRAM'S PERSIMMON PUDDING

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

Provided by Emily H.

Categories     Desserts     Custards and Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10



Gram's Persimmon Pudding image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  • In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  • Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 114.7 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.4 g, Sodium 1007.8 mg, Sugar 71.1 g

1 egg
1 cup persimmon pulp
½ cup canned sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon

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