PETTICOAT TAILS
This variation on our Classic Shortbread got their name either from their likeness to frilly underskirts or a mispronunciation of the French petites gatelles (little cakes).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes.
- Cut out a round from center using a 2 1/4-inch cookie cutter; discard. Put cutter back in center. Cut dough into 8 wedges; prick all over with a wooden skewer. Refrigerate 20 minutes.
- Sift 1 tablespoon granulated sugar over top. Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Can be stored in an airtight container up to 2 weeks.
PETTICOAT SHORTBREAD
Afternoon tea just isn't complete without a traditional shortbread petticoat tail to go with it. Here's a simple and basic way to make that very dainty, buttery specialty to enjoy at your next tea party.
Provided by Gingerbee
Categories Scottish
Time 40m
Yield 2 shortbread rounds
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter, sugar and vanilla with electric mixer at medium speed until light and fluffy.
- With wooden spoon, stir in milk and flour; then mix by hand until dough is smooth.
- Divide dough into two parts.
- Preheat oven to 325 degrees.
- On a lightly sugared pastry cloth, roll out dough, one part at a time, into an 8-inch circle, 1/4 inch thick.
- Place a 4-inch saucer in the center; cut around it.
- Remove saucer and flute outside edge as for a pie shell.
- Cut outer ring into eight sections.
- Keep center whole.
- Prick all over with fork.
- Place 1 inch apart on ungreased cocokie sheet.
- Bake 25- 30 minutes, or until light golden.
- Cool completely on wire rack.
- Makes 2 shortbreads.
Nutrition Facts : Calories 1587, Fat 93.9, SaturatedFat 58.7, Cholesterol 245.1, Sodium 660.8, Carbohydrate 169.9, Fiber 4.2, Sugar 50.7, Protein 17.4
PETTICOAT TAILS (SHORTBREAD-TYPE COOKIES)
I got this recipe from a 1963 Betty Crocker Cooky Book. It refrigerates beautifully for future cookie making!
Provided by hnong
Categories Dessert
Time 1h5m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
- Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
- Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 63.2, Carbohydrate 11.2, Fiber 0.2, Sugar 4, Protein 1
PETTICOAT TAILS
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Provided by MBMCD
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 72
Number Of Ingredients 5
Steps:
- Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 400 degrees F (205 degrees C).
- Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 5.1 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 26.3 mg, Sugar 1.7 g
PEPPERMINT PETTICOAT TAILS SHORTBREAD
A clever decoration technique for this classic tea time biscuit - use a doily to dust on a pretty lace pattern in icing sugar
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Put the butter, sugar and peppermint essence in a food processor and whizz until pale and creamy. Add the flour, cornflour and salt, and pulse until the mixture clumps together into small pieces. Tip onto a lightly floured work surface and bring the dough together as a ball, but don't overwork it. Roll the dough to a 25cm circle, about 1cm thick. Trim around a large plate to give a really neat edge. Transfer to a large baking sheet. Use 2 fingers to crimp all the way around the edge of the dough then, using a fork, mark dotted lines to portion the shortbread into 8 wedges. Put the tray in the fridge and chill for at least 30 mins.
- Heat oven to 180C/160C fan/gas 4. Cook the shortbread for 25 mins until golden and cooked through. Leave to cool completely on the tray. To decorate, place a lacy doily over the shortbread and dust with a generous layer of icing sugar. Pull the doily away to reveal the beautiful lacy pattern. Keep in a tin for up to 5 days.
Nutrition Facts : Calories 445 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
More about "petticoat tails shortbread recipes"
SCOTTISH PETTICOAT TAILS SHORTBREAD RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.6/5 (8)Total Time 1 hr 50 minsServings 8Calories 364 per serving
WALKERS SHORTBREAD PETTICOAT TAILS, 5.3-OUNCE BOXES (PACK ...
From amazon.ca
Reviews 101
SHORTBREAD PETTICOAT TAILS - NEW ENGLAND TODAY
From newengland.com
RECIPE: TRADITIONAL SCOTTISH SHORTBREAD (PETTICOAT TAILS)
From goodyfoodies.blogspot.com
FOOD - SHORTBREAD PETTICOAT TAILS 150G
From davidjones.com
PETTICOAT TAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HIGHLANDS HIGHLAND SPECIALITY SHORTBREAD PETTICOAT TAILS ...
From amazon.ca
HOME & FOOD - SHORTBREAD PETTICOAT TAILS 150G
From davidjones.com
SHORTBREAD: PETTICOAT TAILS - HOMESTEAD LADY
From homesteadlady.com
PETTICOAT TAILS SHORTBREAD ... - FOOD.MOMYKITCHEN.COM
From food.momykitchen.com
CAMPBELLS SHORTBREAD - SCOTTISH SHORTBREAD PETTICOAT TAILS ...
From frontend.myfitnesspal.com
DEANS - SHORTBREAD PETTICOAT TAILS CALORIES, CARBS ...
From myfitnesspal.com
THE HISTORY OF SCOTTISH SHORTBREAD - HISTORIC UK
From historic-uk.com
SHORTBREAD PETTICOAT TAILS - WALKER'S
From walkersshortbread.com
PETTICOAT TAILS - CATHERINE BROWN
From catherinebrownfoodwriter.com
PETTICOAT TAILS SHORTBREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOME & FOOD - SHORTBREAD PETTICOAT TAILS 150G
From davidjones.com
MARKS & SPENCER - ALL BUTTER SHORTBREAD PETTICOAT TAILS ...
From myfitnesspal.com
SHORTBREAD PETTICOAT TAILS | BAKING, SHORTBREAD, FOOD
From pinterest.ca
WALKERS SHORTBREAD - PETTICOAT TAILS 150G – BRITISH FOOD SHOP
From britishfoodshop.com
TRADITIONAL PETTICOAT TAIL SHORTBREAD | FOOD, SHORTBREAD ...
From pinterest.ca
PETTICOAT TAILS | TRADITIONAL COOKIE FROM SCOTLAND, UNITED ...
From tasteatlas.com
SHORTBREAD OR PETTICOAT TAILS - IRISH AMERICAN MOM
From irishamericanmom.com
SHORTBREAD PETTICOAT TAILS, 400G | BISCUITS & SHORTBREAD ...
From fortnumandmason.com
SHORTBREAD PETTICOAT TAILS PRODUCTS - FOORADISE
WALKERS SHORTBREAD - PETTICOAT TAILS 150G – INTERNATIONAL ...
From internationalfoodshop.com
PETTICOAT TAILS - SHORTBREAD CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
PETTICOAT TAIL SHORTBREAD | FREE FOOD RECIPE 24 HOURS
From freefoodrecipe24.blogspot.com
PATERSON'S - SHORTBREAD PETTICOAT TAILS - 250G (CASE OF 13 ...
From amazon.ca
SCOTTISH PETTICOAT TAILS SHORTBREAD - BAKING MAD
From bakingmad.com
RECIPE OF SPEEDY PETTICOAT TAILS SHORTBREAD:(SCOTTISH ...
From besfodin.netlify.app
BUTTER SHORTBREAD PETTICOAT TAILS - FOOD IRELAND IRISH RECIPES
From foodireland.com
SCOTTISH PETTICOAT TAILS VANILLA SHORTBREAD - NEW IDEA FOOD
From newideafood.com.au
SHORTBREAD PETTICOAT TAILS MACROS - KETOGENIC.COM
From ketogenic.com
SHORTBREAD PETTICOAT TAILS, PURE BUTTER NUTRITION FACTS ...
From eatthismuch.com
SCOTTISH PETTICOAT TAILS SHORTBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE GORDON RAMSAY PETTICOAT TAILS SHORTBREAD ...
From goodusrecipes.netlify.app
PETTICOAT TAILS - PURE BUTTER SHORTBREAD CALORIES, CARBS ...
From sync.myfitnesspal.com
PETTICOAT TAILS SHORTBREAD - BE-EN.OPENFOODFACTS.ORG
From be-en.openfoodfacts.org
CALORIES IN WALKERS SHORTBREAD PETTICOAT TAILS, PURE ...
From fitbit.com
HOW TO MAKE PERFECT PETTICOAT TAILS SHORTBREAD:(SCOTTISH ...
From usfoodrecipe.netlify.app
PETTICOAT TAILS / SHORTBREAD COOKIES RECIPE | SHORTBREAD ...
From pinterest.com
STEPS TO MAKE ULTIMATE PETTICOAT TAILS SHORTBREAD ...
From myusfood.netlify.app
You'll also love