Pheasant And Wild Rice Soup Recipes
PHEASANT AND WILD RICE
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine first nine ingredients; bring to a boil., Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag., Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 615 calories, Fat 21g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 1068mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 63g protein.
CREAM OF VEGETABLE AND WILD RICE SOUP WITH PHEASANT
Make and share this Cream of Vegetable and Wild Rice Soup With Pheasant recipe from Food.com.
Provided by MRS Montgomery
Categories Poultry
Time 1h20m
Yield 8-19 serving(s)
Number Of Ingredients 15
Steps:
- While cooking rice, brown bacon pieces in a dutch oven or large pot.
- Take out bacon pieces once browned and save for later.
- Add butter to bacon drippings. Saute' celery, onion, carrots, green pepper and mushrooms until vegetables are tender.
- Add flour, salt and pepper. Stir over heat until flour is of a pasty to bubbly consistency.
- Add chicken broth and reserved mushroom liquid. Stir and cook until thickened(10 - 15 minutes).
- Add bacon pieces, wild rice, half and half and parsley. Simmer about 15 minutes. Do not boil.
Nutrition Facts : Calories 346.4, Fat 22.8, SaturatedFat 10.3, Cholesterol 47.4, Sodium 1157.5, Carbohydrate 23.9, Fiber 2.6, Sugar 3.6, Protein 12.4
PHEASANT ON RICE
Make and share this Pheasant on Rice recipe from Food.com.
Provided by cjs1157
Categories Pheasant
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
- Set slow cooker on high and cook for 6 to 7 hours.
- Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
- Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
Nutrition Facts : Calories 859.6, Fat 46, SaturatedFat 13.2, Cholesterol 296.2, Sodium 1159, Carbohydrate 10.9, Sugar 0.8, Protein 94.4
PHEASANT WITH WILD RICE
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!
Provided by teresas
Categories Pheasant
Time 2h20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cut pheasant into quarters.
- Dredge pieces in flour.
- Melt butter in oven-safe skillet over medium-high heat.
- Add pheasant, and cook until browned on both sides, turning once.
- Add onion and next 7 ingredients.
- Put oven-safe skillet in oven.
- Bake, covered, at 350°F for 1 1/2 hours or until tender.
- Remove pheasant from skillet, and keep warm.
- Cook pan drippings in skillet over medium-high heat until reduced to 2 cups.
- Serve with pheasant and rice.
Nutrition Facts : Calories 2174.7, Fat 144.3, SaturatedFat 72.2, Cholesterol 688, Sodium 1659.3, Carbohydrate 58.9, Fiber 4.8, Sugar 5, Protein 143.2
More about "pheasant and wild rice soup recipes"
PHEASANT SOUP RECIPE - PHEASANT NOODLE SOUP | HANK …
Put them in a roasting pan and roast in the oven at 400°F for about 1 hour. Remove the pheasants and put into a stock pot and just barely cover with water. Set the heat to medium-high. Pour some water into the roasting pan …
From honest-food.net
From honest-food.net
PHEASANT WILD RICE SOUP | TASTY KITCHEN: A HAPPY …
Preparation. Melt butter in a sauce pan; saute onion until tender. Blend in flour, then gradually stir in chicken broth. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil and stir for one minute. …
From tastykitchen.com
From tastykitchen.com
BAKED PHEASANT AND RICE RECIPE | CDKITCHEN.COM
Cut breasts in half. Place rice, salt and pepper into large greased casserole and add onion. Add mushrooms and juice. Place pheasant on rice mixture. Add chicken stock, dissolved in water. Dot with butter. Bake at 300 …
From cdkitchen.com
From cdkitchen.com
RECIPE: SMOKED PHEASANT AND WILD RICE SOUP | FIELD
Black pepper. 2+ quarts game (or chicken) stock. Directions. 1. Prepare the wild rice according to the directions on the package. Cut and shred the meat from the smoked pheasant to get about 2 to ...
From fieldandstream.com
From fieldandstream.com
HOW TO BAKE PHEASANT IN MUSHROOM SOUP - THERESCIPES.INFO
Pheasant & Wild Rice Soup!! 1 whole pheasant. 1 can cream of mushroom soup. 1 cup of celery. 2 cups whole small mushrooms. 1 cup green onions. 1 cup whipping cream. ½ cup butter. ½ cup white wine. 1 box of Uncle Bens Wild Rice - Original. Boil pheasant, debone, reduce and save stock (if using just breast meat, sub with chicken stock) Sautee ...
From therecipes.info
From therecipes.info
PHEASANT WITH WILD RICE - RECIPE | COOKS.COM
Cover and bring to a boil. Skim and add soups. Continue cooking until tender. Cook rice as directed on package. Rice will be dry and fluffy. Take bird from pot and cool slightly. Add 4 tablespoons cornstarch to thicken broth. Add 1 cup thickened broth to rice and stir to mix. Pull meat from bone and place on platter.
From cooks.com
From cooks.com
CREAM OF VEGETABLE AND WILD RICE SOUP WITH PHEASANT RECIPE
Directions: How to Make Cream of Vegetable and Wild Rice Soup With Pheasant While cooking rice, brown bacon pieces in a dutch oven or large pot. …
From menuiva.com
From menuiva.com
CREAM OF PHEASANT, WILD RICE & MUSHROOM SOUP
1/2 TSP SALT. 1/2 TSP GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED. 2 TSP CHICKEN BOULLION OR 2 CANS CHICKEN BROTH. BLACK PEPPER to taste. COMBINE INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT BREASTS. COOK UNTIL BREAST ARE DONE. REMOVE BREASTS AND …
From dickinsoncountyconservationboard.com
From dickinsoncountyconservationboard.com
PHEASANT AND RICE RECIPES - THERESCIPES.INFO
Pheasant on Rice Recipe - Food.com top www.food.com. cup water 2 (8 ounce) boxes long grain and wild rice blend DIRECTIONS Place clean pheasants breast down in slow cooker.Mix 2 cans of soup and water. Pour over pheasants and cover. Set slow cooker on high and cook for 6 to 7 hours. Remove pheasants from soup mixture and cut meat from bones and place in soup …
From therecipes.info
From therecipes.info
ROAST PHEASANT WITH WILD RICE STUFFING RECIPE
1tsp Sage (or to taste) Directions: Wash wild rice until the rinse water comes off clear. Drop the wild rice into 4 cups of boiling water. Cover and simmer for 20 minutes. Do not stir. Saute the onions and celery in 1/4 cup butter until translucent; add parsely and cook only until hot. Combine wild rice, bread, sauted vegetables, sage and ...
From pheasantfordinner.com
From pheasantfordinner.com
SMOKED PHEASANT & WILD RICE SOUP | RECIPES | AGUPDATE.COM
Cook and stir until mixture comes to a boil. Boil for 1 minute, stirring. Turn down heat to medium/low and stir in 4 C. of the cooked wild rice (freeze remaining rice), cubed meat, carrots, bouillon and salt, and simmer for about 5 minutes. Blend in milk and heat to desired temperature, careful not to scorch.
From agupdate.com
From agupdate.com
PHEASANT AND WILD RICE – RECIPES FOR THE COOK
1 C. raw wild raw rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mushrooms 2 1/2 C. water 2 pheasants cut up Flour for dusting. 1 package instant onion soup mix . Instructions. Mix rice, canned soup, water, mushrooms and water together in crock pot. Flour and brown the pheasants if desired. Place pheasants in crock pot ...
From recipes4thecook.com
From recipes4thecook.com
PHEASANT WILD RICE SOUP - RECIPES | COOKS.COM
Results 1 - 10 of 10 for pheasant wild rice soup. 1. PHEASANT AND WILD RICE SOUP. Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups ... bowl; whisk into soup. Cook, stirring constantly until ... in a warm tureen. Ingredients: 15 (almonds .. carrots .. celery .. cream .. flour ...) 2. SPORTSMAN'S CLUB CHICKEN - PHEASANT WILD RICE SOUP. Cook rice …
From cooks.com
From cooks.com
PHEASANT: WILD RICE PHEASANT SOUP - THE RECIPE CIRCUS
Pheasant: Wild Rice Pheasant Soup Source of Recipe Unknown. List of Ingredients. 2 Tbsp butter; ¼ cup finely chopped onion; 1 clove garlic, minced; ¼ cup all-purpose flour; ½ tsp freshly ground pepper; ½ tsp salt; 4 cups chicken broth, divided; 2½ cups cooked wild rice; 2 cups cut-up cooked pheasant; 1 cup thinly sliced carrots; 1 bay leaf ...
From recipecircus.com
From recipecircus.com
PHEASANT AND WILD RICE SOUP - RECIPE | COOKS.COM
Stir in stock. Heat stirring constantly, to boiling; reduce heat. Add pheasant, this should be boned and cut or shredded into bite size pieces. Simmer covered, stirring occasionally for 40 minutes or until the rice is tender. Add mushrooms. Stir in 1 cup of cream. Mix the remaining 2 tablespoons butter and the flour in small bowl; whisk into ...
From cooks.com
From cooks.com
PHEASANT AND WILD RICE - RECIPE | COOKS.COM
1 large pheasant (halved) or 2 small pheasants. 1 oven cooking bag. Bring first 9 ingredients to a boil in sauce pan. Place bacon in cooking bag. Sprinkle rice and mushrooms over bacon. Add pheasant, Pour soup mixture into bag. Seal and slit according to directions. Bake at 325°F for 2-21/2 hours. Add review or comment.
From cooks.com
From cooks.com
PHEASANT AND WILD RICE - BIGOVEN.COM
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees. Andrea Leafblad, St Could MN Herbergers cookbook. Posted to MM-Recipes Digest V3 #284 Date: Tue, 15 Oct 1996 20:33:55 -0700 From: Janeen Meister
From bigoven.com
From bigoven.com
SMOKED PHEASANT WILD RICE SOUP - ALL INFORMATION ABOUT HEALTHY …
Add all ingredients and shredded pheasant into a large pot and place over medium-high heat. Allow to come to a slow boil, then reduce heat to low. Cover with a lid and cook for 20 minutes. For the last 5 minutes of cooking time, remove the lid and allow it to continue to simmer.
From therecipes.info
From therecipes.info
PHEASANT AND WILD RICE - COMPLETERECIPES.COM
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees. Andrea Leafblad, St Could MN Herberger's cookbook.
From completerecipes.com
From completerecipes.com
PHEASANT WITH BROWN & WILD RICE RECIPE - FOOD NEWS
How to make chicken soup with rice and pheasant? Spray a baking pan with non-stick cooking spray. Add brown & wild rice. Place pheasant on top. Mix water & chicken soup in cast iron skillet to get flavors from pan. Pour soup mixture over pheasant and rice and bake at 350 degrees for 1.5 hours until rice is done.
From foodnewsnews.com
From foodnewsnews.com
PHEASANT WILD RICE SOUP RECIPES ALL YOU NEED IS FOOD
3 (2 1/2 to 3 pound) farm-raised pheasants*, innards removed, wing tips and necks trimmed (See Cook's Note) Salt: Freshly ground black pepper: 1 onion, peeled and coarsely chopped
From stevehacks.com
From stevehacks.com
PHEASANT WITH WILD RICE RECIPE | LAND O’LAKES
Place into same skillet; cook 8-10 minutes or until crisp. Remove from pan. Pour off bacon drippings. Add wine to skillet; cook, scraping pan occasionally, 2-3 minutes. STEP 5. Combine cooked bacon pieces, rice, carrots and onions in ungreased 13x9-inch baking pan; mix well. Place pheasants, skin-side up, on top of rice mixture.
From landolakes.com
From landolakes.com
PHEASANT AND WILD RICE SOUP – RECIPES FOR THE COOK
Ingredients. 7 C. pheasant stock 1 C. wild rice, rinsed 1/2 C. diced onion 1/2 C. diced carrots 1/2 C. celery 2 strips smoked bacon, diced 4 Tbsp. unsalted butter
From recipes4thecook.com
From recipes4thecook.com
HUNTING IN POLKA DOT BOOTS (AND CROCKPOT PHEASANT WILD RICE …
Mix the broth, water, carrots, celery, mushrooms, pheasant, rice (including the seasoning packet) and Lawry’s salt (1 teaspoon or to taste) in the slow cooker. Cook on low for 6-8 hours or on high for 4 hours. At the end of the cooking time, mix the salt, pepper and flour in a small bowl. In a medium saucepan over medium heat, melt the butter.
From myothermoreexcitingself.com
From myothermoreexcitingself.com
PHEASANT AND WILD RICE SKILLET - MOSTLYSENSIBLE
1 lb. pheasant pieces, nugget sized; 1 1/2 cups wild rice blend (uncooked) 1 Tbsp olive oil; 1 medium onion, diced; 1 can cream of celery soup; 1 cup mozzarella cheese, shredded (could use any white or creamy cheese) 1/2 cup sour cream; salt & pepper to taste
From mostlysensible.com
From mostlysensible.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
Steps to Make It. Gather the ingredients. Cut each pheasant up into 6 pieces: 2 legs with thighs attached, 2 wings, and the pheasant breast, split in half. Pat dry and sprinkle with paprika, curry powder, pepper, and salt. Dust the pieces with the flour.
From thespruceeats.com
From thespruceeats.com
GAMEBIRD GOURMET // SMOKED PHEASANT & WILD RICE SOUP
Turn down heat to medium/low and stir in 4 cups of the cooked wild rice (freeze remaining rice), cubed meat, carrots, bullion, salt, and simmer for about 5 minutes. Blend in milk and heat to desired temperature, careful not to scorch because cream-based soups like to scorch.
From pheasantsforever.org
From pheasantsforever.org
ASTRAY RECIPES: PHEASANT AND WILD RICE
Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag. Seal and slit according to package directions. Bake at 325 deg. for 2 to 2-½ hours. Yield: 6-8 servings Recipe By : Taste of Home. Similar recipes. Baked pheasant; Bread pan pheasant; Creamed pheasant; Golden roast pheasant; Hunters pheasant; Lentil pheasant soup ...
From astray.com
From astray.com
PHEASANT AND WILD RICE CASSEROLE - THERESCIPES.INFO
Prepare wild rice according to package directions. Sauté onion in butter until tender. Remove from heat; stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1½ cups. Gradual stir into flour mixture, add milk, cook stirring constantly until thick. Add
From therecipes.info
From therecipes.info
PHEASANT WILD RICE SOUP. — EVERYTHING WITH LOVE
Preheat oven to 375 degrees F. Line 8x10 baking pan with aluminum foil and lay pheasant breasts in the pan. Season liberally with salt and pepper. Cover pan with aluminum foil. Bake for 35-40 minutes until no longer pink in the middle, taking the aluminum foil off the top for the last 5-10 minutes of baking. While pheasant is baking, in large ...
From everythingwithloveblog.com
From everythingwithloveblog.com
PHEASANT WITH WILD RICE - RECIPE | COOKS.COM
Slice bacon and brown with onion. Add salt, pepper, and a pinch of basil. Wash wild rice and add to bacon mix. Cook slowly about 15 minutes with 1 1/2 cup water. Place whole pheasant on top of rice and season with salt, pepper, and basil. Bake at 350 degrees for 1 1/2 to 2 hours.
From cooks.com
From cooks.com
PHEASANT AND WILD RICE SOUP RECIPES - FOOD NEWS
Step 1, Make stock. Step 2, Bone pheasant and reserve. Step 3, Rinse rice and boil in 2 cups water for 3 minutes. Step 4, Drain and repeat boiling again for 2 minutes. Step 5, Saute rice, onion, celery, carrots and bacon in 2 tablespoons butter in Dutch oven until vegetables are crisp-tender, about 3 minutes.
From foodnewsnews.com
From foodnewsnews.com
PHEASANT AND WILD RICE SOUP FOOD- WIKIFOODHUB
7 c. pheasant stock 1 c. wild rice, rinsed: 1/2 c. diced onion: 1/2 c. diced carrots: 1/2 c. celery: 2 strips smoked bacon, diced: 4 tbsp. unsalted butter
From wikifoodhub.com
From wikifoodhub.com
PHEASANT WILD RICE SOUP. | PHEASANT RECIPES, GAME FOOD, WILD RICE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PUTTING THE “WILD” BACK IN WILD RICE SOUP | LAND O’LAKES
I take a fabulous favorite like Slow Cooker Wild Rice Soup and swap out the chicken for pheasant. Ta-dah! The soup is healthier and I get to use ingredients I already have on hand. To make your easy Slow Cooker Wild Rice Soup, begin by rinsing the rice. I had never prepared wild rice before, but this stuff is amazing! It begins as hard, narrow ...
From landolakes.com
From landolakes.com
PHEASANT WILD RICE SOUP | WILD GAME RECIPES
A classic Minnesotan comfort food recipe with a wild game spin. Whether you are short on time or want to make it all from scratch, this recipe dives into both options with the same great taste. Whether you are short on time or want to make it all from scratch, this recipe dives into both options with the same great taste.
From mnsteph.com
From mnsteph.com
You'll also love