Pheasant With Mushrooms In Wine Sauce Recipe 455

PHEASANT WITH MUSHROOMS IN WINE SAUCE RECIPE - (4.5/5)

Provided by polledl

Number Of Ingredients 8

Pheasant with Mushrooms in Wine Sauce Recipe - (4.5/5) image

Steps:

Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours.

Ingredients

3 pheasants, split
1/2 cup butter
2 cups sliced mushrooms
1 cup dry white wine
2 tablespoons lemon juice
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

MUSHROOMS IN WHITE WINE SAUCE

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories Side Dish Vegetables Onion

Time 35m

Yield 6

Number Of Ingredients 10

Mushrooms in White Wine Sauce image

Steps:

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g

Ingredients

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

BAKED PHEASANT IN WINE SAUCE

This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added.

Provided by Shirley Spillman

Categories Pheasant

Time 3h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Baked Pheasant in Wine Sauce image

Steps:

Roll cut-up bird pieces in flour and brown in hot oil.
Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
Pour cooking sherry over bird about the last hour of cooking.

Ingredients

1 pheasant, cleaned and cut up
1 1/2 cups water
1 clove garlic
1 medium-size onion, sliced and separated into rings
1 (4 ounce) can mushroom pieces (can also use buttons)
6 pieces rosemary
1/4 teaspoon dry parsley flakes
2 ounces cooking sherry

PHEASANT IN WINE SAUCE

The original of this is in The Encyclopedia of Creative Cooking edited Charlotte Turgeon. I only had one chance to try cooking pheasant, and this is the recipe I used. While the original recipe calls for clear stock, and that's what I have written in my "family cookbook" I think I may have used chicken broth instead. I have to admit that I'm not sure, as it was so long ago. I served the pheasant with peas and pearl onions, mashed potatoes, and we had baked Alaska for dessert.

Provided by Sandaidh

Categories Pheasant

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Pheasant in Wine Sauce image

Steps:

Melt butter or margarine in a heat-proof Dutch oven.
When hot, sauté the pheasant gently all over until it's golden brown.
Remove the bird.
Add flour, stock and wine, blend smoothly.
Bring to a boil and add seasoning.
Return bird to the Dutch oven and cover.
Cook in preheated 350 degree oven, turning bird while cooking, for 35 to 40 minutes, or until bird is tender.

Nutrition Facts : Calories 502.4, Fat 30.1, SaturatedFat 12.7, Cholesterol 172.5, Sodium 163.3, Carbohydrate 3.8, Fiber 0.1, Sugar 0.3, Protein 45.9

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 pheasant
2 tablespoons flour
1/2 cup clear stock
1/2 cup white wine
seasoning

PHEASANT IN MUSHROOM SAUCE

Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 8

Number Of Ingredients 10

Pheasant in Mushroom Sauce image

Steps:

Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.
Cover and cook on low heat setting 6 to 7 hours or until pheasant is tender.

Nutrition Facts : Calories 400, Carbohydrate 7 g, Cholesterol 130 mg, Fiber 0 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg

Ingredients

2 pheasants, cut into fourths
1/2 cup chicken broth
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (4 ounces) sliced mushrooms, drained
Paprika

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Pheasant With Mushrooms In Wine Sauce Recipe 455

PHEASANT WITH MUSHROOMS IN WINE SAUCE RECIPE - (4.5/5)

MUSHROOMS IN WHITE WINE SAUCE

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

BAKED PHEASANT IN WINE SAUCE

This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added.

PHEASANT IN WINE SAUCE

PHEASANT IN MUSHROOM SAUCE

Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.

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