Phyllis Fresh Salsa Recipes

FRESH SALSA

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Fresh Salsa image

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

PHYL'S SALSA

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Provided by KB COUNTRYGIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h

Yield 192

Number Of Ingredients 17

Phyl's Salsa image

Steps:

In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 60.6 mg, Sugar 0.9 g

Ingredients

1 large onion, diced
10 large tomatoes, peeled and chopped
2 large green bell peppers, diced
1 large red bell pepper, diced
2 Anaheim chile peppers, diced
2 banana peppers, diced
4 fresh jalapeno peppers, diced
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¼ cup white vinegar
1 (28 ounce) can diced tomatoes
2 tablespoons brown sugar
2 tablespoons chili powder
1 ½ teaspoons Italian seasoning
2 teaspoons salt
2 tablespoons cornstarch
¼ cup water

FRESH SALSA

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

Fresh Salsa image

Steps:

Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

SALSA FRESCA

Provided by Tyler Florence

Time 25m

Yield 2 cups

Number Of Ingredients 8

Salsa Fresca image

Steps:

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

Ingredients

4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

FRESH HOMEMADE SALSA

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Fresh Homemade Salsa image

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

JEN'S FRESH AND SPICY SALSA

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

Provided by JennyJenn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Jen's Fresh and Spicy Salsa image

Steps:

In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g

Ingredients

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

FRESH RESTAURANT-STYLE SALSA

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Fresh Restaurant-Style Salsa image

Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

Ingredients

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

FRESH SALSA

I hate store bought salsas, and find this is fresher and better tasting. I use jarred jalapenos if I can't find fresh, but have used other hot peppers too. You can adjust the spiciness/sweetness to your liking. This is best in the summer when tomatoes are at their peak, but I find even in winter it is delicious; a nice way to get some fresh veggies in when there isn't much to pick from. I also use it in my black bean soup.

Provided by brew3431

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Fresh Salsa image

Steps:

To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
Mix ingredients.
Add salt and pepper to taste.

Nutrition Facts : Calories 47.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 11.2, Fiber 2, Sugar 7.3, Protein 1.5

Ingredients

1 lb fresh tomato, seeded and chopped
1 small onion, chopped fine
2 -4 jalapeno peppers, chopped
1 lime, juice of
2 garlic cloves, finely minced
1/2 bunch cilantro
1 tablespoon sugar
salt and pepper

PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Steps:

In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
Add Rotel, tomatoes and juice, green chilies and process.
Put in bowl and add spices.
Chill for a couple of hours for flavors to combine.
PS If you are brave you can add 2 cans of hot Rotel.

Ingredients

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

PHYLLIS' FRESH GUACAMOLE

A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal.

Provided by budgiesntiels

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Phyllis' Fresh Guacamole image

Steps:

Cut the avocados in half and remove the seed.
With a spoon scoop out the insides and put in a medium bowl.
Add onion, garlic powder, chili powder and lemon juice.
With a potato masher, squash the avocados until creamy.
Chop the tomato and fold in mixing everything well.
Serve as a dip, sandwich filling or garnish.

Nutrition Facts : Calories 103.1, Fat 8.9, SaturatedFat 1.3, Sodium 6, Carbohydrate 6.7, Fiber 4.4, Sugar 1.2, Protein 1.5

Ingredients

3 avocados
1/4 cup onion, minced
3/4 teaspoon garlic powder
1/4 teaspoon chili powder
2 tablespoons lemon juice
1 large ripe tomatoes, chopped