Picante Biscuit Bake Recipes

PICANTE BISCUIT BAKE

This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Picante Biscuit Bake image

Steps:

Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 jar (16 ounces) picante sauce or salsa
1 medium green pepper, chopped
1 medium onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese

PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME AND GREEN CHILE

Provided by Robin Miller : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile image

Steps:

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.

Ingredients

2 teaspoons olive oil
1/2 cup diced onions
2 to 3 cloves garlic, minced
12 ounces sliced roast beef, sliced into strips
1 (14-ounce) can diced tomatoes
1 (4-ounce) can minced green chiles
2 tablespoons fresh lime juice
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro leaves
Salt and ground black pepper
4 sandwich rolls, sliced in 1/2

SKILLET CHICKEN PICANTE

This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

Provided by Terri Jackson

Categories World Cuisine Recipes Latin American Mexican

Yield 6

Number Of Ingredients 8

Skillet Chicken Picante image

Steps:

Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g

Ingredients

3 skinless, boneless chicken breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese

PICANTE OMELET PIE

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.-Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Picante Omelet Pie image

Steps:

Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

Ingredients

1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 large eggs
1 cup sour cream
Optional: Tomato slices and minced fresh cilantro

PICANTE CHICKEN

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

Provided by Joyce

Categories World Cuisine Recipes Latin American Mexican

Yield 2

Number Of Ingredients 2

Picante Chicken image

Steps:

Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g

Ingredients

2 skinless, boneless chicken breasts
1 cup picante sauce

PICANTE BISCUIT BAKE

This is quick and easy and I'm sure that everyone will like it. Can be a side dish or modified to a main course by adding chicken or beef.

Provided by catbeckster

Categories Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Picante Biscuit Bake image

Steps:

Quarter biscuits and place in a greased 13x9 casserole dish.
Top with remaining ingredients except cheese.
Bake uncovered at 350 degrees for 20 minutes.
Top with cheese and bake an additional 10 minutes.

Nutrition Facts : Calories 582.5, Fat 29.4, SaturatedFat 11.6, Cholesterol 33.5, Sodium 2156.1, Carbohydrate 62.8, Fiber 4.1, Sugar 13.2, Protein 18.5

Ingredients

2 (12 ounce) cans refrigerated biscuits
1 (16 ounce) jar picante sauce
1 bell pepper, chopped
1 onion, chopped
1 (2 1/4 ounce) can sliced black olives
2 cups shredded monterey jack cheese

PICANTE POT ROAST

Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 6

Number Of Ingredients 8

Picante Pot Roast image

Steps:

Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
Cover and cook on low heat setting 9 to 10 hours or until beef is tender.

Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

Ingredients

2 1/2- to 3-pound beef boneless chuck roast
1 medium orange
3 large onions, chopped (3 cups)
2 large carrots, chopped (1 1/2 cups)
1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1/2 teaspoon salt

PICANTE BISCUIT BAKE

From "The Busy Family Cookbook." My whole family LOVED this. I was sure I had olives in the pantry, but didn't, so had to leave those out. I also topped with cilantro (I pretty much put cilantro on any food remotely Mexican, lol.) For a main dish, you can add a pound of cooked ground beef or turkey. I think next time I will add some black beans too. This is a great base recipe, there is alot you could do with it!

Provided by Lakerdog2

Categories Breads

Time 35m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Picante Biscuit Bake image

Steps:

Quarter the biscuits; place in a greased 13 x 9 inch baking dish. Top with picante sauce, green pepper, onion and olives.
Bake, uncovered, at 350 for 20 minutes. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 547.2, Fat 28, SaturatedFat 11.2, Cholesterol 33.5, Sodium 2046.1, Carbohydrate 58.4, Fiber 4, Sugar 13.2, Protein 18

Ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits
1 (16 ounce) jar picante sauce
1 medium green pepper, chopped
1 medium onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
2 cups shredded monterey jack cheese

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