Picante Two Step Chicken Recipes

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CHICKEN PICANTE

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5



Chicken Picante image

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

TEXAS TWO-STEP CHICKEN PICANTE

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5



Texas Two-Step Chicken Picante image

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

TEXAS TWO-STEP CHICKEN PICANTE

Quick dinner that adds some zip to chicken.

Provided by Sharon Whitley

Categories     Chicken

Time 30m

Number Of Ingredients 4



Texas Two-Step Chicken Picante image

Steps:

  • 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
  • 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

4 chicken breast halves, skinless and boneless
1 1/2 c picante sauce or thick and chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp dijon-style mustard

TWO- STEP CHICKEN PICANTE

Make and share this Two- Step Chicken Picante recipe from Food.com.

Provided by Bertsy Davenport

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Two- Step Chicken Picante image

Steps:

  • Mix picanta sauce, brown sugar and mustard together.
  • Place chicken in lightly sprayed 2 quart shallow baking dish.
  • Pour sauce mixture over chicken.
  • Bake 400 degrees for 20 minutes or til ckicken is done.
  • Serve over hot rice.

Nutrition Facts : Calories 498.8, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 719.6, Carbohydrate 56.3, Fiber 2.1, Sugar 13.1, Protein 35.2

1 1/2 cups picante sauce (mild or hot your preference)
3 tablespoons light brown sugar
1 tablespoon Dijon mustard
4 boneless chicken breasts
3 cups cooked rice

CHICKEN PICANTE

It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.

Provided by MizzNezz

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Chicken Picante image

Steps:

  • Place chicken in greased, shallow sided baking dish.
  • Mix picante sauce, brown sugar, and mustard.
  • Pour sauce over chicken.
  • Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.

Nutrition Facts : Calories 204.9, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 868.7, Carbohydrate 18.1, Fiber 2.1, Sugar 13.9, Protein 29.3

4 boneless skinless chicken breast halves
1 (16 ounce) jar picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard

PICANTE TWO-STEP CHICKEN

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 5



Picante Two-Step Chicken image

Steps:

  • 1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
  • 2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  • 3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 skinless boneless chicken breasts halves
1 1/2 cups picante sauce or chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp Dijon-style mustard
3 cups hot cooked regular long-grain white rice

TEXAS 2-STEP CHICKEN PICANTE

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Texas 2-step chicken Picante image

Steps:

  • Put chicken in a 2 qt.
  • shallow baking dish.
  • Mix picante, sugar& mustard.
  • Pour over chicken.
  • Bake@ 400 for 25 minutes.
  • Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

SKILLET CHICKEN PICANTE

This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

Provided by Terri Jackson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 6

Number Of Ingredients 8



Skillet Chicken Picante image

Steps:

  • Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g

3 skinless, boneless chicken breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese

EASY CHICKEN PICANTE

Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.

Provided by mama smurf

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Chicken Picante image

Steps:

  • Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
  • Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
  • Melt butter in a large skillet over medium heat until foamy.
  • Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
  • Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.

Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1

1/2 cup medium salsa
1/4 cup Dijon mustard
1 lime, juice of
6 boneless chicken breasts
2 tablespoons butter

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