PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICCADILLO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
- Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.
PICCADILLO
I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .
Provided by Papa D 1946-2012
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine all seasoning.
- Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.
- Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.
- Stir in seasonings, add rest of ingredients stir to combine cover and cook 50 minutes over slow heat, stirring occasionally.
- Discard bay leaf and serve with yellow rice.
Nutrition Facts : Calories 585.5, Fat 40.3, SaturatedFat 13.2, Cholesterol 113, Sodium 1408.9, Carbohydrate 23.3, Fiber 4.5, Sugar 13.8, Protein 31.1
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
PICCADILLO
Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large, heavy-bottomed skillet, place onions and peppers in 2 tablespoons oil. Saute over medium heat until soft, about 8 minutes. Set aside. Add 2 tablespoons more oil to skillet. Add beef. Saute meat, until it is browned. Add celery salt, oregano, basil, salt, black pepper, garlic, cayenne pepper, and reserved onions and peppers. Mix well.
- Add tomato sauce and Worcestershire sauce. Stir to blend. Cook 10 minutes over medium heat, so flavors mingle. Stir occasionally. Add olives, capers, and raisins. Cook over low heat, covered, for 40 minutes. Add reserved olive juice, if needed for consistency.
- Top with slivered toasted almonds.
Nutrition Facts : Calories 177.2, Fat 8.6, SaturatedFat 1.1, Sodium 1089.1, Carbohydrate 26.2, Fiber 4.1, Sugar 17.6, Protein 3
CUBAN-STYLE PICADILLO
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas. I still think Havana has the best Cuban food in the world, and I continue to love the recipes I learned during my childhood."
Provided by Eli Gorelick
Categories Beef Olive Sauté Quick & Easy Dinner Raisin Meat Ground Beef Bon Appétit New Jersey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes. Add beef; sauté until cooked, breaking up with back of fork, about 7 minutes. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve picadillo warm.
PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
More about "piccadillo recipes"
BEEF PICADILLO - MY DOMINICAN KITCHEN
From mydominicankitchen.com
16 PICADILLO RECIPE IDEAS | PICADILLO, PICADILLO RECIPE ...
From pinterest.com
PICADILLO VAINICA RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
PICCADILLO | RECIPE | CUBAN RECIPES, FOOD, FOOD NETWORK ...
From pinterest.com
FILIPINO PICADILLO - FOOD AND JOURNEYS
From foodandjourneys.net
MEXICAN PICADILLO [STEP-BY-STEP RECIPE] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CUBAN PICADILLO RECIPE - SKINNYTASTE
From skinnytaste.com
PICADILLO ULTIMATE COMFORT FOOD RECIPE - GLEN AND FRIENDS ...
From youtube.com
PICADILLO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HEARTY SPANISH PICADILLO RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CUBAN PICADILLO RECIPE - SERIOUS EATS
From seriouseats.com
CUBAN BEEF PICADILLO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO ...
From thenovicechefblog.com
FILIPINO PICADILLO - A FAMILY FEAST®
From afamilyfeast.com
PICADILLO RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
PUERTO RICAN PICADILLO (SPICED GROUND BEEF) - KITCHEN DE LUJO
From kitchendelujo.com
PICADILLO - CANADIAN LIVING
From canadianliving.com
PICADILLO | TRADITIONAL GROUND MEAT DISH FROM CUBA, …
From tasteatlas.com
PICADILLO TACOS - CRISPY BEEF AND POTATO TACOS • FOOD ...
From foodfolksandfun.net
CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
From laylita.com
PICADILLO: MEXICAN-STYLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICADILLO - WIKIPEDIA
From en.wikipedia.org
PICCADILLO | RECIPE | CUBAN RECIPES, FOOD NETWORK RECIPES ...
From pinterest.ca
CUBAN PICADILLO - COCO AND ASH
From cocoandash.com
PICADILLO RECIPE (MEXICAN STYLE BEEF AND POTATOES ...
From kitchengidget.com
PICADILLO MEAT PIES - CANADIAN LIVING
From canadianliving.com
AUTHENTIC MEXICAN PICADILLO RECIPE - MY LATINA TABLE
From mylatinatable.com
FILIPINO-STYLE PICADILLO WITH POTATOES - KAWALING PINOY
From kawalingpinoy.com
PICADILLO RECIPE - KITCHN
From thekitchn.com
PICADILLO RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
MEXICAN PICADILLO | MEXICAN PLEASE
From mexicanplease.com
PICADILLO WRAPS | PICADILLO | PORK WRAPS | PICADILLO TACO ...
From allyskitchen.com
THE ULTIMATE CUBAN COMFORT FOOD: PICADILLO - THE NEW YORK ...
From nytimes.com
PICADILLO SANTIAGUERO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE!
From houseofyumm.com
WHAT TO SERVE WITH PICADILLO? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
WHOLE30 PICADILLO (PUERTO RICAN) - THECLEANHAPPYLIFE
From thecleanhappylife.com
PICADILLO RECIPE - FOOD & WINE
From foodandwine.com
CUBAN BEEF PICADILLO (ONE-PAN RECIPE ... - OLIVIA'S CUISINE
From oliviascuisine.com
CUBAN PICADILLO DISH & IT'S CLASSIC RECIPE - AMIGOFOODS
From blog.amigofoods.com
PICCADILLO RECIPE | FOOD NETWORK
From slimcookrecipes.000.selfip.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #caribbean #central-american #cuban #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love