Pickled Mango With Ginger Recipes
PICKLED MANGO WITH GINGER
Make and share this Pickled Mango With Ginger recipe from Food.com.
Provided by threeovens
Categories Mango
Time 20m
Yield 1 quart
Number Of Ingredients 12
Steps:
- In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.
- To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 tablespoon of salt, ginger, chiles, and the toasted spices; bring to a simmer and cook, stirring to dissolve the sugar, about 5 minutes.
- Pack the mango into a quart jar, pour the brine over, and let cool.
- Cover, refrigerate overnight or up to 1 week.
Nutrition Facts : Calories 646.4, Fat 3.1, SaturatedFat 0.7, Sodium 20.9, Carbohydrate 154.4, Fiber 11.3, Sugar 143, Protein 6.1
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
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