PIERRE'S LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES
From Australian Junior Masterchef and created by 12 year old Pierre. Please note that our puff pastry sheets are approximately 22cm to 23cm square. Please also note this dish is traditionally served on the rarer side.
Provided by ImPat
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 220°C.
- Heat oil (2 tablespoons) in a large frying pan over medium high heat and add lamb and cook for 1 minutes each side or until browned, romove and set aside.
- Melt butter in the frying pan over medium high heat and add mushrooms and cook stirring occasionally for 2 minutes or until softened and then add half the spinach and cook a further 1 minute or until wilted and then set the mushroom duxelles aside to cool.
- Place a sheet of puff pastry on a piece of baking paper and place a piece of lamb in the centre of the pastry sheet and spread with 1 teaspoon Dijon mustard and then spoon half the muchroom duxelles over the lamb.
- Fold pastry over lamb and roll up like a parcel, turning seam side down and trim ends and seal with a fork and then lightly brush with egg and repeat to make another wellington.
- Cut remaining sheet of pastry into 2cm strips and place over wellington in a lattice patter, pressing edges to seal, lightly brush with egg and place on an oven tray, then bake for 20 minutes or until golden.
- Meanwhile heat oil in a large deep frying pan over medium high heat and add potatoes, sweet potato, garlic and onion.
- Season then cook stirring occasionally for 10 minutes or until tender and then add the remaining spinach and cook, stirring for 1 minutes or until wilted and then stir in pine nuts and thyme and season to taste.
- Ciut the wellingtons in half, then divide among plates and serve with vegetables.
Nutrition Facts : Calories 2053.7, Fat 148.6, SaturatedFat 37.6, Cholesterol 139.9, Sodium 4908.6, Carbohydrate 135.5, Fiber 20.7, Sugar 8.8, Protein 55.3
More about "pierres lamb wellingtons with mushroom and spinach duxelles recipes"
PIERRE'S LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES
Web Melt butter in the frying pan over medium high heat and add mushrooms and cook stirring occasionally for 2 minutes or until softened and then add half the spinach and cook a …
From recipezazz.com
Servings 4Calories 1274 per serving
From recipezazz.com
Servings 4Calories 1274 per serving
- Heat oil (2 tablespoons) in a large frying pan over medium high heat and add lamb and cook for 1 minutes each side or until browned, romove and set aside.
- Melt butter in the frying pan over medium high heat and add mushrooms and cook stirring occasionally for 2 minutes or until softened and then add half the spinach and cook a further 1 minute or until wilted and then set the mushroom duxelles aside to cool.
- Place a sheet of puff pastry on a piece of baking paper and place a piece of lamb in the centre of the pastry sheet and spread with 1 teaspoon Dijon mustard and then spoon half the muchroom duxelles over the lamb.
PIERRE’S LAMB WELLINGTON WITH SPINACH AND MUSHROOM DUXCELL
Web Ingredients. 2 tablespoons olive oil. 150g lamb back strap, seasoned. 1 tablespoon butter. 4 button mushrooms, finely diced. 200g baby spinach. puff pastry. 1 tablespoon Dijon …
From 10play.com.au
From 10play.com.au
- Heat oil in a large frying pan over high heat pan, add lamb and cook on each side for 3 minutes or until cooked to your liking. Remove from pan and rest.
- Melt butter in a frying pan over high heat, add mushrooms and cook for 3 minutes, stirring occasionally.
- Bring a small saucepan of water to boil, cook half of the spinach for 1-2 minutes and remove. Drain well.
RECIPE: MUSHROOMS DUXELLES + BEEF WELLINGTON — CHEF JILL AKER …
Web Apr 10, 2020 Mushrooms Duxelles . Servings : 1 1/3 cups Ingredients Ingredients: 1 pound white mushrooms 2 tablespoons unsalted butter 1/4 cup finely chopped shallot 4 …
From chefjillakerray.com
From chefjillakerray.com
LAMB WELLINGTON WITH SPINACH AND MUSHROOMS
Web Create the perfect Sunday dinner with delicious Farm Quality Assured leg of lamb steaks stuffed with a mouth-watering mushroom mix and wrapped in a light and tasty puff …
From beefandlambni.com
From beefandlambni.com
THE BEST LAMB WELLINGTONS RECIPE | BEEF + LAMB NEW ZEALAND
Web Recipe author. Beef + Lamb New Zealand. Behold - it's Beef Wellington's smaller, tastier and far less intimidating cousin. People will be gobsmacked when you serve this up to …
From recipes.co.nz
From recipes.co.nz
PIERRES LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES …
Web DUXELLE: 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed: 1 cup mushroom duxelle: 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet …
From tfrecipes.com
From tfrecipes.com
HERDWICK LAMB WELLINGTON » GORDON RAMSAY RESTAURANTS
Web Ingredients. 400g Lamb loin. 350g Button mushrooms. 2 Cloves of garlic. 4 Sprigs of thyme. 5 Slices Parma ham. 100ml Red wine jus. 100ml Double cream. 60g Plain flour. 1 …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
BEEF WELLINGTON RECIPE WITH MUSHROOM DUXELLES
Web Nov 16, 2021 Remove from the pan and cook finely chopped shallots and finely chopped mushrooms until all of their water has been released and evaporated, and the mix is very dry – this is known as a ‘farce’. Cool this …
From olivemagazine.com
From olivemagazine.com
LAMB WELLINGTON RECIPE - GREAT BRITISH CHEFS
Web The striking, almost abstract cross-section of this incredible Wellington showcases lamb loins wrapped in spinach and encased in a soft chicken mousse, studded with mushrooms, peppers and more. Wrapped in …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE A MUSHROOM DUXELLE - PERFECT FOR A BEEF WELLINGTON!
Web Aug 21, 2020 Let it chill. To see how to use your duxelle in a Wellington click here! Mushroom Duxelles are delicious, they pair perfectly with the tenderloin in a beef …
From saddlebackbbq.com
From saddlebackbbq.com
PIERRES LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES …
Web 2 (200 g) lamb backstraps: 40 g butter: 16 mixed mushrooms (small button thinly sliced) 200 g Baby Spinach: 3 sheets puff pastry (frozen thaw in the fridge) 2 tablespoons Dijon …
From cooking-guide.com
From cooking-guide.com
PIERRE’S LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES
Web Jul 10, 2023 Pierre’s Lamb Wellingtons With Mushroom and Spinach Duxelles July 10, 2023 '60-minutes-or-less' / 'course' / 'dinner-party' / 'lamb-sheep' / 'main-dish' / 'main …
From lunchlee.com
From lunchlee.com
LAMB WELLINGTON WITH SPINACH AND MUSHROOM DUXELLE RECIPES
Web Feb 17, 2023 40 g butter. 16 mixed mushrooms (small button thinly sliced) 200 g Baby Spinach. 3 sheets puff pastry (frozen thaw in the fridge) 2 tablespoons Dijon mustard. 1 …
From similarrecipe.com
From similarrecipe.com
LAMB WELLINGTON WITH SPINACH AND MUSHROOMS
Web 2 Northern Ireland Farm Quality Assured lamb leg steaks; 1 Clove garlic; 1/4 Bag spinach; 1 x 15 ml (1 tbsp) Olive oil; 2 Shallots; 100 g Button mushrooms; 50 g Shitake mushrooms; Flour for dusting; 250 g Puff …
From food4life.org.uk
From food4life.org.uk
BEEF, SPINACH AND MUSHROOM DUXELLE 'EN CROUTE' RECIPE / RIVERFORD
Web main. 4 or 6 x 100g frying steaks. for the duxelle. 50g butter. 4 shallots, finely chopped. 500g mushrooms (include a few dried porcini if feeling flush), chopped. 150ml white …
From riverford.co.uk
From riverford.co.uk
MUSHROOM DUXELLES – THE FINISHED DISH
Web Jan 30, 2021 Mushroom Duxelles is a finely chopped mixture of mushrooms, shallots and herbs sautéed in butter and reduced down to a paste. Cream may or may not be added. Various liquors have been …
From thefinisheddish.com
From thefinisheddish.com
PIERRES LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES …
Web 2 (200 g) lamb backstraps: 40 g butter: 16 mixed mushrooms (small button thinly sliced) 200 g Baby Spinach: 3 sheets puff pastry (frozen thaw in the fridge) 2 tablespoons Dijon …
From findrecipes.info
From findrecipes.info
RECIPE: BEEF WELLINGTON WITH MUSHROOM DUXELLES AND CREAMED …
Web Nov 9, 2023 Recipe: Beef Wellington with mushroom duxelles and creamed spinach. 09 November 2023. This beef Wellington recipe incorporates American flavour from …
From thecaterer.com
From thecaterer.com
BEEF WELLINGTON WITH SPINACH AND CHESTNUT MUSHROOMS
Web Protein. 45g. Carbohydrates. 50.8g (8.9g sugars) Fibre. 6.1g. Salt. 1.2g. Save. Rate. Ingredients. Olive oil for frying. 850-900g whole piece British beef fillet (taken from the middle to the thicker end), at room …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MUSHROOM DUXELLES RECIPE (CLASSIC FRENCH) | THE KITCHN
Web published Apr 10, 2022. Be the first to leave a review! Duxelles sound incredibly fancy and have an impressive earthy and buttery taste to match. I want to tell you a secret about them, though, they're incredibly easy to …
From thekitchn.com
From thekitchn.com
71452 PIERRE LAMB WELLINGTONS WITH MUSHROOM AND SPINACH …
Web lamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley ...
From recipeofhealth.com
From recipeofhealth.com
PIERRE'S LAMB WELLINGTONS WITH MUSHROOM AND SPINACH DUXELLES …
Web Rate this Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles recipe with 2 tbsp olive oil, 2 (200 g) lamb backstraps, 40 g butter, 16 mixed mushrooms (small …
From recipeofhealth.com
From recipeofhealth.com
You'll also love