Pina Colada Brie Recipes
PINA COLADA BRIE
Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.
Provided by HokiesMom
Categories Pineapple
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese wheel on ovenproof serving platter.
- Combine well drained pineapple, almonds and sugar in a small saucepan.
- Cook until thoroughly heated then spoon mixture over the cheese wheel.
- Bake at 400F for 8-10 minutes or until cheese is softened.
- Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
- Serve with a variety of crackers.
Nutrition Facts : Calories 158.3, Fat 11.5, SaturatedFat 6.9, Cholesterol 37.8, Sodium 240.8, Carbohydrate 6, Fiber 0.3, Sugar 5.5, Protein 8.2
PINA COLADA PIE
Steps:
- In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
- Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
- Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
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