PINA COLADA SLUSHIE
Provided by Food Network Kitchen
Categories beverage
Time 3h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
- When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.
PINA COLADA SLUSH
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA SLUSH
This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Number Of Ingredients 4
Steps:
- In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
- To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA III
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g
SHAKEN PIñA COLADA
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.
PIñA COLADA
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.
Provided by Kim Haasarud
Categories Rum Alcoholic Blender Backyard BBQ Cocktail Summer Drink Coconut Pineapple Tropical Fruit
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
PINA COLADA COCKTAIL
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g
PINA COLADA SLUSH
Make and share this Pina Colada Slush recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend first 2 ingredients till smooth add to a large bowl or pot.
- Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
- Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.
Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3
PIñA COLADA SLUSH DRINK {TACO BELL FRUITISTA COPYCAT}
Steps:
- Place ice, pina colada mix, and soda pop into the blender and blend until smooth. Pour into 2 glasses and top each with a lime slice. Serve immediately.
- This recipe is easy to double or triple to feed more people.
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