PINEAPPLE-COCONUT-7-UP CAKE
If you love coconut and pineapple Then you will love this cake, it has three flavors in one,It's delicious.
Provided by Telisia Dodd
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Direction: Gease 9x13 pan, and preheat oven to 350'F degrees
- 2. Combine cake mix, pudding mix, slightly beaten eggs, and vegtable oil in a mixing bowl. Beat on mdium speed until batter is light and fluffy. Add 7-up soda and beat in well pour batter into prepared pan.Bake for 35 to 40 minutes or till done while cake is baking prepare the topping; it will take about 15 minutes to prepare.In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stiring constantly, until thickened, Remove fron heat and stir in coconut,spread over warm cake.
COCONUT CAKE WITH CRUSHED PINEAPPLE
Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Cover and refrigerate to store.
Provided by Bibi
Categories Desserts Cakes Coconut Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter three 9-inch round cake pans and dust lightly with flour.
- Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Stir in eggs and melted butter until just combined. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Divide batter evenly into the three prepared pans.
- Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Cool in the pans on wire racks about 10 minutes. Turn layers out onto the racks and cool completely, about 1 hour.
- Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Beat in the remaining powdered sugar. If the frosting is too stiff, add a few drops of cream and stir again. Repeat until the desired consistency is reached.
- Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Add drained, crushed pineapple and stir. Add a few drops of reserved pineapple juice if the mixture is too stiff.
- To assemble: place one cake layer on a cake plate or stand. Spread 1/2 of the filling on top of the first layer. Put the second layer in place and spread the remaining filling on it. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 112.5 g, Cholesterol 135.5 mg, Fat 38.7 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 25 g, Sodium 540.2 mg, Sugar 84.9 g
PINEAPPLE COCONUT CAKE
This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. -Monica Kennedy, Johnson City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside., Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1/2 cup reserved juice. Add dry ingredients; beat until well blended., Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter., Transfer to two greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. Spread remaining mousse over top and sides of cake. Press remaining coconut onto top and sides. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 899 calories, Fat 62g fat (42g saturated fat), Cholesterol 248mg cholesterol, Sodium 388mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 3g fiber), Protein 10g protein.
COCONUT PINEAPPLE CAKE
This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to serve as bars at social events. Mom is always asked for this recipe. -Krista Smith Kliebenstein, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 517 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 323mg sodium, Carbohydrate 82g carbohydrate (62g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE COCONUT CAKE
An experiment gone great!
Provided by Brenda Vandervort
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch square pans.
- Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Add 2 teaspoons coconut extract and vanilla extract; mix well. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated.
- Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Mix 1/2 cup pineapple juice into batter. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Beat 1 cup butter into sugar mixture until light and fluffy. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached.
- Place 1 cake on a serving platter and top with a layer of icing. Place second cake over icing layer. Cover entire cake with remaining icing. Dust sides of cake with shredded coconut and top with crushed pineapple.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 52.5 g, Cholesterol 99.9 mg, Fat 31.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 323.7 mg, Sugar 33.7 g
More about "pineapple coconut 7 up cake recipes"
PINEAPPLE 7-UP CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category DessertCuisine SouthernCalories 436 per serving
MY GRANDMOTHER'S 7UP CAKE WITH PINEAPPLE + COCONUT …
From buythiscookthat.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 584 per serving
- Preheat oven to 350 degrees. Prepare three 8 or 9 inch round cake pans with butter and sugar.
- In a mixing bowl, combine the cake mix, pudding mix, oil, 7-Up (and juice) and 4 eggs. Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
- Bake for 30 minutes until toothpick inserted in center comes out clean. Cool in the pans for 5 minutes, invert and let cool completely.
- In a medium sauce pan, combine sugar, butter, pineapple and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of coconut.
SEVEN-UP CAKE WITH PINEAPPLE, COCONUT, PECAN FILLING
From anallievent.com
5/5 (5)Total Time 45 minsCategory DessertCalories 621 per serving
- Combine the cake mix, vegetable oil, 7-Up, instant pudding and eggs together in a mixing bowl. Beat on low until moistened. Beat on medium for three minutes.
- Pour cake batter evenly into three 9-inch greased and floured cake pans. Bake at 350º for 25-30 minutes or until cake tests done when a toothpick inserted near the middle comes out clean. Let cool on wire racks for 10 minutes. Remove from pans and let cool completely on wire racks.
- Make the icing by combining sugar, butter, flour and eggs in a saucepan. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. Add pineapple, coconut, and pecans to cooked mixture. Spread between layers and on top of cooled cake.
PINEAPPLE 7UP CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
3.8/5 (98)Servings 15
- In a large bowl, combine the cake mix, pudding mix, eggs and oil. Beat until light and fluffy. Add the 7up and beat well.
PINEAPPLE-COCONUT 7-UP CAKE - ALETIA DUPREE
From aletiadupree.com
Servings 15-20Total Time 466962 hrs 32 minsCategory Desserts
PINA COLADA CAKE (PINEAPPLE COCONUT CAKE) - MOM ON …
From momontimeout.com
PINEAPPLE COCONUT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PINEAPPLE COCONUT CAKE | QUICK & EASY | DELICIOUS …
From deliciouseveryday.com
THE BEST COCONUT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
7-UP CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PINEAPPLE COCONUT CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
20 BEST 4TH OF JULY CAKES - JULY 4TH CAKE DECORATING IDEAS
From thepioneerwoman.com
GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
BEST PINEAPPLE COCONUT CAKE RECIPE - DELISH
From delish.com
18 FUN POOL PARTY FOOD IDEAS - EASY POOL PARTY RECIPES
From thepioneerwoman.com
PINEAPPLE DUTCH BABY PANCAKE WITH WHIPPED COCONUT CREAM
From madeincookware.com
PINEAPPLE-COCONUT CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
NANNY'S FAMOUS COCONUT-PINEAPPLE CAKE RECIPE | MYRECIPES
From myrecipes.com
7 UP CAKE WITH PINEAPPLE AND COCONUT FROSTING RECIPE
From recipeland.com
PINEAPPLE SHEET CAKE RECIPE | 7UP®
From 7up.com
PINEAPPLE INSIDE-OUT CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EASY PINEAPPLE POUND CAKE - AN OLD-FASHIONED DESSERT
From marginmakingmom.com
CAKES COOKED PINEAPPLE GLAZE - RECIPES - COOKS.COM
From cooks.com
15 COCONUT PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
From selectedrecipe.com
CALORIES IN COCONUT PINEAPPLE CAKE LOAF - SPARKRECIPES
From recipes.sparkpeople.com
PINEAPPLE AND COCONUT CAKE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
EASY CARROT PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
From manilaspoon.com
PINEAPPLE COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love