Pineapple Cream Cheese Jello Mold Recipes

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PINEAPPLE & CREAM CHEESE JELL-O SALAD

Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 8



Pineapple & Cream Cheese JELL-O Salad image

Steps:

  • Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
  • Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
  • Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
  • Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0.5357 g, Sugar 24 g, Protein 3 g

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup pineapple juice
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
assorted fresh or frozen fruit

PINEAPPLE CREAM CHEESE JELLO MOLD

My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't think this is, exactly, her recipe. It is what I do these days.

Provided by Ambervim

Categories     < 15 Mins

Time 10m

Yield 1 Mold

Number Of Ingredients 3



Pineapple Cream Cheese Jello Mold image

Steps:

  • Start jello according to the box.
  • Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
  • Blend all in the food processor.
  • Set in mold.
  • Unmold and plate before serving.
  • Be ready for there to be settling of the ingredients, that's part of the fun.

Nutrition Facts : Calories 1765, Fat 78.2, SaturatedFat 43.9, Cholesterol 249.9, Sodium 1527.2, Carbohydrate 252.1, Fiber 4.5, Sugar 235.5, Protein 29.1

2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free)
8 ounces cream cheese
20 ounces crushed pineapple, drain liquid and set aside

APRICOT GELATIN MOLD

My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 5



Apricot Gelatin Mold image

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.

Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 can (8 ounces) unsweetened crushed pineapple
2 packages (3 ounces each) apricot or peach gelatin
1 package (8 ounces) reduced-fat cream cheese
3/4 cup grated carrots
1 carton (8 ounces) frozen fat-free whipped topping, thawed

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories     Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

ORANGE JUICY LAYERED PINEAPPLE JELL-O MOLD

OJ and orange JELL-O combine with crushed pineapples and cream cheese to create one smooth, creamy, refreshing treat.

Provided by My Food and Family

Categories     Recipes

Time 6h20m

Yield 10 servings

Number Of Ingredients 5



Orange Juicy Layered Pineapple JELL-O Mold image

Steps:

  • Drain pineapple, reserving juice. Add enough orange juice to pineapple juice to measure 1-1/2 cups. Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Add juice mixture; stir. Reserve 1 cup gelatin at room temperature.
  • Add half the crushed pineapple to remaining gelatin; mix well. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
  • Whisk reserved gelatin gradually into cream cheese in medium bowl until blended. Stir in remaining crushed pineapple. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold onto plate before serving.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) crushed pineapple in juice in juice, undrained
cold orange juice
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

LIME JELLO MOLD

Make and share this Lime Jello Mold recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 7



Lime Jello Mold image

Steps:

  • Dissolve jello in 1 cup boiling water.
  • Add cream cheese; blend well.
  • Add nuts, celery, and pineapple.
  • In a seperate bowl, beat heavy cream until stiff peaks form.
  • Fold jello mixture through cream.
  • Place in jello mold and chill overnight.
  • Unmold and serve sliced.

Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5

1 (6 7/8 ounce) lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) cream cheese, softened
1/2 pint heavy cream
3/4 cup chopped celery
3/4 cup chopped walnuts
1 (8 ounce) can crushed pineapple, undrained

ORANGE PINEAPPLE CREAM CHEESE MOLD

This Orange Pineapple Cream Cheese Mold has everything going for it: looks, great taste, popularity. And it just happens to be a Healthy Living dessert.

Provided by My Food and Family

Categories     Recipes

Time 6h20m

Yield Makes 10 servings.

Number Of Ingredients 5



Orange Pineapple Cream Cheese Mold image

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in measured pineapple juice and water. Remove 1 cup of the gelatin; let stand at room temperature.
  • Stir 1/2 of the crushed pineapple into remaining gelatin. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add reserved 1 cup gelatin to Neufchatel in medium bowl, stirring with wire whisk until well blended. Stir in remaining crushed pineapple. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 can (20 oz.) crushed pineapple in juice, undrained
cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

LAYERED ORANGE-PINEAPPLE MOLD

Bite into this creamy Layered Orange-Pineapple Mold Dessert and enjoy making a beautiful dessert with only five ingredients. Learn how to make this orange-pineapple mold dessert and impress all of your guests!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5



Layered Orange-Pineapple Mold image

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
  • Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) crushed pineapple in juice in juice, undrained
Cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

PINEAPPLE UPSIDE-DOWN LIME MOLD

Pineapple rings and cherries decorate the top of this pretty two-tone lime gelatin and cream cheese mold. Serve as a salad or dessert.

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield Makes 12 servings, about 1/2 cup each.

Number Of Ingredients 6



Pineapple Upside-Down Lime Mold image

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 1-1/2 cups; set aside. Arrange 7 pineapple slices in bottom of 9-inch round cake pan sprayed with cooking spray. Place maraschino cherry half, cut-side up, in center of each pineapple slice. Chop remaining pineapple slices; set aside.
  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in measured pineapple juice and water. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in chopped pineapple. Spoon gelatin over pineapple slices in pan. Refrigerate 30 min. or until set but not firm (should stick to finger when touched and should mound).
  • Beat cream cheese in large bowl with wire whisk until creamy. Gradually beat in reserved 1 cup gelatin. Pour over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) pineapple slices in juice, undrained
cold water
7 maraschino cherry halves
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

STRAWBERRY JELLO MOLD -

This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!

Provided by pink cook

Categories     Gelatin

Time 1h10m

Yield 1 mold, 4-6 serving(s)

Number Of Ingredients 5



Strawberry Jello Mold - image

Steps:

  • Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.

Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 pint frozen strawberries
1 (15 ounce) can crushed pineapple in juice
2 cups whipped cream cheese, softened

PINEAPPLE LIME JELL-O MOLD

My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).

Provided by GotsaLuvMe

Categories     Gelatin

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6



Pineapple Lime Jell-O Mold image

Steps:

  • Drain pineapple and reserve liquid.
  • Spray Jello mold or bowl with PAM cooking spray.
  • Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
  • Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
  • Whisk in about 8 oz. sour cream (mom used a little less).
  • Dump pineapple inches.
  • Chill until set.
  • If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
  • Invert the bowl onto the plate and let the jell-o slide out.
  • Enjoy!

Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2

1 (6 ounce) box lime Jell-O gelatin
1 (20 ounce) can crushed pineapple, juice reserved
2 cups boiling water
1 cup of reserved pineapple juice (you may have a little less)
1/2 cup cold water
8 ounces sour cream

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