PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
PINEAPPLE SORBET
Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.
Provided by chikalin
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.
Nutrition Facts : Calories 174 calories, Carbohydrate 44.2 g, Fat 0.2 g, Fiber 2.4 g, Protein 1 g, Sodium 2.2 mg, Sugar 37.7 g
PINEAPPLE MINT FREEZE
My mother-in law makes this for my husband when he comes home, for his special dessert. He likes it straight from the freezer- I like to let it thaw a bit. And I must admit- instead of the whipping cream and sugar, I use 1/2 container of Cool Whip.
Provided by didyb
Categories Frozen Desserts
Time 12h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving syrup.
- In saucepan, soften gelatin in the reserved syrup.
- Add jelly; heat and stir until gelatin is dissolved and jelly is melted.
- Stir in pineapple.
- Chill until mixture is thickened and syrupy.
- Whip cream with sugar and fold into thickened gelatin mixture.
- Tint with a few drops green food coloring, if desired.
- Spoon into a loaf pan/dish.
- Freeze overnight.
- Let stand at room temperature 10-15 minutes and unmold.
- Slice and place on lettuce lined salad plates.
Nutrition Facts : Calories 243.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 24.4, Carbohydrate 37.1, Fiber 0.9, Sugar 28.7, Protein 1.7
PINEAPPLE FREEZE
Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.
Provided by Witch Doctor
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
- Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
- Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
- Serve immediately.
Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6
PINEAPPLE MINT SALAD
This cool refreshing salad goes with a variety of entrees. It has become our tradition during the Easter season. -Dorothy Showalter Broadway, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of an 8x4-in. loaf pan with foil, coat the foil with cooking spray. Set aside. Drain pineapple, reserving juice; set pineapple aside. Sprinkle gelatin over 1/4 cup of the pineapple juice; set aside., In a saucepan, combine the jelly and remaining pineapple juice. Cook and stir until mixture comes to a boil. Remove from the heat; stir in gelatin mixture until dissolved. Stir in pineapple and food coloring if desired. Refrigerate until syrupy., In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Fold into gelatin mixture. Pour into prepared pan. Freeze until firm., Remove from the freezer 10-15 minutes before serving. Using foil, remove loaf from pan. Carefully peal off foil and discard. Using a serrated knife, cut salad into slices.
Nutrition Facts :
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- Toss in your fruit salad. Pineapple mint pairs well with tropical fruits such as mango. Chop a variety of fruits up and toss some whole or chopped pineapple mint leaves in.
- Use as a beverage garnish or infusion. Iced tea, tropical fruit smoothies, and even hot teas can all be given a garnish or infusion of flavor from pineapple mint.
- Give your meat a flavorful kick. Pineapple mint pairs well with lamb and chicken. Add a few springs to your marinade and give your meats a unique flavor you won’t soon forget.
- Give salsa and chutney a boost. Any salsa recipe can be made better when you chop up and add some pineapple mint leaves. It gives a sweet yet refreshing flavor that makes fresh dips such as salsas and chutneys even more yummy.
- Muddle that mint away! Pineapple mint is excellent when muddled and put in pina coladas or mojitos. Their tropical flavors mix well with the fruity flavor and aroma of the pineapple mint, making them the perfect pair.
- Glaze your ham. Pineapple mint can be turned into a simple syrup when boiled with 1 part sugar to 2 parts water. Use that syrup then when glazing your next ham for a truly delightful flavor that will win you rave reviews.
- Use as ground cover or border plant. Pineapple mint is perfect for use in borders and for ground cover. Plant it in the areas of your yard you could use some coverage and watch it go!
- Attract butterflies and bees. Butterflies and bees are attracted to the sweet scent of pineapple mint. Plant around your yard and invite these fancy critters in for a visit!
- Freshen up a small space. A few pineapple mint sprigs in a vase are a great way to freshen up a small space. Place in a bathroom, office space, guest bedroom, or anywhere that could benefit from the sweet and tropical scent.
- Dry for crafting. Dried pineapple mint leaves are perfect for potpourri, making dried wreaths, swags, and other dried floral arrangements. Even when dry the scent still lingers nicely and can really spice up a space with both visual appeal and excellent aroma!
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