HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE
Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
- Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g
CREAMY SAUSAGE AND ESCAROLE BAKED PASTA
Rich tomato-ricotta sauce coats Italian sausage and wilted escarole in this mozzarella-topped pasta dish.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the oregano and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the oregano and stir in the ricotta. Season with salt and pepper.
- Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until browned, about 5 minutes. Transfer the sausage to a large bowl using a slotted spoon. Add the escarole and a pinch of salt to the sausage drippings in the skillet and cook, stirring occasionally and reducing the heat slightly if necessary, until wilted, about 4 minutes. Transfer the escarole to the bowl with the sausage.
- Cook the farfalle in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the mixing bowl.
- Add the tomato sauce, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
SAUSAGE PINEAPPLE LETTUCE WRAPS
A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you'll want to fix again. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside., In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SAUSAGES WITH TANGY, GINGERY PINEAPPLE
Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.
Provided by Melissa Clark
Categories dinner, weekday, sausages, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
- In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
- Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
- Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
- Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.
SAUSAGE & PINEAPPLE STIR FRY
I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple give it a nice flavor. Although sausage is not usually a favorite of mine, I love this dish.
Provided by Judy from Hawaii
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion for 2-3 minutes, then add peppers and garlic.
- Cook, stirring frequently, another 2-3 minutes, then add sausage.
- Stir fry on medium heat about 5 minutes, till sausage is browned, then add pineapple & cook another 2-3 minutes till sauce bubbles and reduces.
- Stir in mango chutney and cook another minute.
- Serve over rice.
- Or you could put the vegetables, pineapple& sausage on skewers, brush with the chutney& broil or grill.
- Note: I have also tried this with a chicken & apple sausage with good results.
Nutrition Facts : Calories 381.1, Fat 27, SaturatedFat 8, Cholesterol 69.3, Sodium 620.5, Carbohydrate 18.3, Fiber 1.6, Sugar 15.3, Protein 16.9
SURPRISE PASTA
While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your family. Grape tomatoes, rather than cherry tomatoes, are preferred if you can find them.
Provided by POKIJAY
Categories Main Dishes Pasta
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper.
- Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise!
- Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together. Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes. Serve over cooked pasta.
Nutrition Facts : Calories 673.4 calories, Carbohydrate 77.7 g, Cholesterol 85.1 mg, Fat 26.1 g, Fiber 6.6 g, Protein 34.5 g, SaturatedFat 10 g, Sodium 530.2 mg, Sugar 9.6 g
SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE
Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children.
Provided by Gramma Peg
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pan fry sausage to desired doneness.
- Drain grease.
- Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
- Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
- Sprinkle brown sugar over all.
- Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
- Bake at 400°F for 25 to 30 minutes.
- Let stand for 5 minutes.
- Cut into serving pieces and drench with syrup.
Nutrition Facts : Calories 375.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 60.7, Sodium 828.1, Carbohydrate 38.2, Fiber 2.3, Sugar 22.8, Protein 10.1
More about "pineapple sausage pasta surprise recipes"
10 BEST PINEAPPLE SAUSAGE RECIPES | YUMMLY
From yummly.com
RECIPE OF AWARD-WINNING PASTA AND SAUSAGES WITH PINEAPPLE
From icooking.netlify.app
SAVOURY SAUSAGES WITH PINEAPPLE - EASY FAMILY DINNER
From theorganisedhousewife.com.au
SWEET HAWAIIAN-STYLE PASTA - READY SET EAT
From readyseteat.com
EASY PASTA WITH SAUSAGE AND PEPPERS - PEANUT BLOSSOM
From peanutblossom.com
20 MINUTE CHICKEN SAUSAGE PASTA - IOWA GIRL EATS
From iowagirleats.com
SAUSAGE AND PINEAPPLE PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
SIMPLE SAUSAGE & PASTA SKILLET - WHO NEEDS A CAPE?
From whoneedsacape.com
SAUSAGE AND PINEAPPLE BITES - QUICK AND EASY APPETIZER!
From noshtastic.com
PINEAPPLE SAUSAGE APPETIZERS - RICEKRISPIES.CA
From ricekrispies.ca
PINEAPPLE SURPRISE | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
PINEAPPLE & SAUSAGE PASTA SURPRISE! | RECIPE | SAVORY …
From pinterest.com
RETRO PINEAPPLE CASSEROLE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BANANA-PINEAPPLE SURPRISE - RECIPE | COOKS.COM
From cooks.com
GLAZED SAUSAGE PINEAPPLE APPETIZERS - MADE WITH HAPPY
From madewithhappy.com
PINEAPPLE SAUSAGE APPETIZERS | RECIPE - KELLOGG'S
From kelloggs.ca
FORMULATING A PINEAPPLE SMOKE SAUSAGE RECIPE.... - SMOKING MEAT …
From smokingmeatforums.com
SWEET SAUSAGE AND PINEAPPLE WITH PASTA RECIPE - COOKEATSHARE
From cookeatshare.com
64 EASY AND TASTY PINEAPPLE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
CHICKEN-SAUSAGE-PASTA-RECIPE - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
FARRO PASTA WITH PINEAPPLE, SAUSAGE AND GOAT CHEESE
From thespicedlife.com
SAUSAGE AND PASTA SURPRISE BY MARGOT87. A THERMOMIX ® RECIPE …
From recipecommunity.com.au
STEP-BY-STEP GUIDE TO MAKE AWARD-WINNING PASTA AND SAUSAGES …
From americancuisine.netlify.app
PINEAPPLE SURPRISE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PINEAPPLE SAUSAGE BREAKFAST SKILLET - EVERGOOD FOODS
From evergoodfoods.com
10 BEST PINEAPPLE PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN SAUSAGE PASTA - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
SURPRISE YOURSELF WITH A HODGEPODGE SAUSAGE PASTA - THE TAKEOUT
From thetakeout.com
5-INGREDIENT SAUSAGE AND PEA PASTA RECIPE - FOOD NETWORK
From foodnetwork.com
SESAME PINEAPPLE SAUSAGE BITES - THE ENDLESS MEAL®
From theendlessmeal.com
13 BEST PINEAPPLE SAUSAGE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
GLAZED CHICKEN SAUSAGE PINEAPPLE BITES | WISHES AND DISHES
From wishesndishes.com
You'll also love