Pineapple Upside Down Cake Cocktail For A Crowd Recipes

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EASY PINEAPPLE UPSIDE DOWN CAKE

Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.

Provided by Kaye Lynn

Categories     Desserts     Cakes     Upside-Down Cake Recipes     Pineapple Upside-Down Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Easy Pineapple Upside Down Cake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
  • Sprinkle brown sugar evenly over butter.
  • Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
  • Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
  • Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
  • Slowly pour batter over the pineapple mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 28.3 g, Cholesterol 26.5 mg, Fat 9.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 227.8 mg, Sugar 18.7 g

¼ cup butter
¼ cup packed brown sugar
1 (15 ounce) can pineapple chunks, drained
2 tablespoons chopped pecans
1 ½ cups biscuit baking mix (such as Bisquick®)
½ cup white sugar
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg

PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS

Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.

Provided by CookinBug

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Pineapple Upside-Down Cake in a Glass image

Steps:

  • Fill a glass with ice.
  • Splash grenadine over ice.
  • Pour cake-flavored vodka and pineapple juice over the ice; stir.
  • Garnish with maraschino cherry to serve.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 20.9 g

ice
1 splash grenadine syrup
1 (1.5 fluid ounce) jigger cake-flavored vodka
3 ounces pineapple juice
1 maraschino cherry

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL

This martini recipe was printed in The Arizona Republic. It looks wonderful! I haven't tried it yet, but plan on trying it real soon!

Provided by Kim D.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Pineapple Upside-Down Cake Cocktail image

Steps:

  • Pour pineapple juice and liquors into a shaker with ice.
  • Shake.
  • Wet rim of martini glass and dip in brown sugar.
  • Strain drink into glass.
  • Drizzle with grenadine syrup.
  • Garnish with cherries and pineapple.

1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cube
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish

EASY PINEAPPLE UPSIDE-DOWN CAKE

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6



Easy Pineapple Upside-Down Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

PINEAPPLE UPSIDE-DOWN CAKE II

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

Provided by Nina

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 8

Number Of Ingredients 12



Pineapple Upside-Down Cake II image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture.
  • Sift together flour, baking powder, salt, and cinnamon.
  • In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. Spread the batter evenly into the prepared pan.
  • Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. Serve the cake warm or at room temperature.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 62.3 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 15.3 g, Sodium 273.1 mg, Sugar 41.9 g

½ cup unsalted butter, melted
⅔ cup packed brown sugar
3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
¾ cup milk

PINEAPPLE UPSIDE-DOWN DRINK FOR A CROWD

For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.

Provided by SomeKindaWiseBride

Categories     Cocktails

Time 5m

Yield 50

Number Of Ingredients 5



Pineapple Upside-Down Drink For a Crowd image

Steps:

  • Mix together vodka, pineapple juice, and grenadine. Serve over ice and garnish each glass with a cherry.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 16.4 g

3 (750 milliliter) bottles cake-flavored vodka (such as UV®)
2 (64 fluid ounce) bottles pineapple juice
¾ (1 liter) bottle grenadine syrup
ice as needed
maraschino cherries as needed

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL FOR A CROWD!

Making this for my Super Bowl party!! This recipe is different from others on 'Zaar b/c it serves numerous people... double or triple as needed and serve in a pitcher.

Provided by heatherhopecs

Categories     Beverages

Time 10m

Yield 12 3-4 oz servings, 6-12 serving(s)

Number Of Ingredients 6



Pineapple Upside-Down Cake Cocktail for a Crowd! image

Steps:

  • Rim glasses with brown sugar.
  • Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
  • Serve over ice.

Nutrition Facts : Calories 240.2, Fat 0.1, Sodium 14.7, Carbohydrate 25.1, Fiber 0.4, Sugar 24.7, Protein 0.7

12 ounces pineapple juice concentrate, thawed
12 ounces pinnacle brand cake vodka
12 ounces club soda
12 ounces cherry soda
brown sugar, for rimming glasses
maraschino cherries & pineapple slice (to garnish)

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