CARAMELIZED PINEAPPLE SAUCE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.
GRILLED PINEAPPLE WITH POUND CAKE AND RUM-CARAMEL SAUCE
Steps:
- Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.
- Heat the grill to high.
- Brush the pineapple on both sides with the oil and place on the grill. Grill until golden brown and caramelized on both sides, about 6 minutes. Remove from the grill, stack the slices and cut into chunks. While the pineapple is grilling, place the pound cake on the grill until lightly golden brown on both sides, about 20 seconds on each side. Remove the pineapple from the grill and, when cool enough to handle, either slice or cut into chunks.
- Top each piece of pound cake with some of the pineapple and drizzle with the caramel-rum sauce. Top with more pound cake, vanilla ice cream and a maraschino cherry, if desired.
PINEAPPLE CARAMEL SAUCE
Make and share this Pineapple Caramel Sauce recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
- Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
- Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
- Serve warm over ice cream, or along side custard tart.
Nutrition Facts : Calories 204.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 73.8, Carbohydrate 35.3, Fiber 0.8, Sugar 31.4, Protein 0.5
GRILLED PINEAPPLE WITH CARAMEL DIPPING SAUCE
Make and share this Grilled Pineapple With Caramel Dipping Sauce recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.
- Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.
- Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.
- Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.
Nutrition Facts : Calories 324.6, Fat 7.6, SaturatedFat 3, Cholesterol 11.9, Sodium 164.1, Carbohydrate 64.4, Fiber 1.6, Sugar 52.3, Protein 4.1
CANYON RANCH GRILLED GOLDEN PINEAPPLE WITH CARAMEL SAUCE
Categories Dessert Low Fat Quick & Easy Pineapple Macadamia Nut Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color. Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth. Keep warm. Preheat grill pan over medium heat. Grill pineapple 2 to 3 minutes on each side or until grill marks appear. Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce. Garnish each plate with 1 tbsp macadamias.
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