Pinsec Fried Wonton Recipes

PINSEC (FRIED WONTON)

This is from The Philippine Cookbook. They are just a little bit different than the Chinese variety. My family really likes these. I'm including the sauce recipe but I don't use it. I buy the Chinese plum sauce. Note: Cook time and prep time are estimates. Wontons should be cooked in hot oil until golden brown.

Provided by CJAY8248

Categories Healthy

Time 1h5m

Yield 50 wontons, 6-8 serving(s)

Number Of Ingredients 14

Pinsec (Fried Wonton) image

Steps:

Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
Plum Sauce:.
Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.

Nutrition Facts : Calories 486.7, Fat 6.4, SaturatedFat 2, Cholesterol 144.6, Sodium 747.4, Carbohydrate 78.5, Fiber 2.2, Sugar 26.4, Protein 25.9

Ingredients

1/2 lb shrimp, finely chopped
1/4 lb ground pork
1 (6 ounce) can crabmeat
1/4 cup green onion, finely chopped
1 dash garlic powder (I used 1 clove garlic, minced)
salt and pepper, to taste
1 egg
1/4 cup water chestnut, finely chopped
1 (50 count) package wonton wrappers
oil (for deep frying)
1 cup plum preserves
1/4 cup white vinegar
1 tablespoon cornstarch
1 teaspoon cayenne pepper

More about "pinsec fried wonton recipes"

PINSEC FRITO- KAWALING PINOY

Web Apr 9, 2023 1 package wonton wrappers canola oil US Customary Metric Instructions In a large bowl, combine pork, shrimp, Chinese sausage, …
From kawalingpinoy.com
Reviews 2
Category Side Dish
Cuisine Filipino
Total Time 30 mins

In a large bowl, combine pork, shrimp, Chinese sausage, kinchay, garlic, ginger, soy sauce, salt, pepper and egg until well-distributed.
Separate wrappers into individual sheets and lay flat on a working board in a diamond shape. Spoon a teaspoon of meat mixture on middle of wrapper, moisten sides with water and fold diagonally into a triangle shape. Press edges to completely seal.
In a heavy-bottomed wide pan, heat about 2-inches deep of oil. Add prepared dumplingsin batches and deep-fry, turning once or twice, for about 3 to 5 minutes or until meat is fully cooked and wrappers golden and crisp.
With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce

Pinsec Fried Wonton Recipes

PINSEC (FRIED WONTON)

More about "pinsec fried wonton recipes"

PINSEC FRITO- KAWALING PINOY

PINSEC FRITO (FILIPINO FRIED WONTON) | PANLASANG PINOY …

PINSEC FRITO RECIPE | YUMMY PH - YOUTUBE

PINSEC FRITO RECIPE | FILIPINO COOKING - YOUTUBE

FRIED WONTONS - THE WOKS OF LIFE

PINSEC FRITO - ANG SARAP

HOMEMADE PINSEC FRITO RECIPE | OFW COOKING | FRIED …

NORTH PARK PINSEC FRITO RECIPE: EASY DEEP-FRIED WONTONS WITH

FRIED WONTON | PINSEC RECIPE | RECIPEGOLDMINE.COM

PINSEC FRITO - CRISPY FRIED DUMPLING - FILIPINO-FOOD-RECIPES.COM

FRIED WONTONS {AIR FRYER OR DEEP FRIED!} - SPEND WITH PENNIES

PINSEC FRITO - MAMA SITA'S

NORTH PARK PINSEC FRITO (FRIED WONTON) - PEPPER

PANARA RECIPE (DEEP FRIED SHRIMP WONTON) - PANLASANG PINOY

BETTER THAN TAKEOUT PORK FRIED WONTONS - ATTA GIRL SAYS

PINSEC FRITO RECIPE – DEEP FRIED WONTON - FPSPK RECIPES

MGA RECIPE NG PINSEC FRITO (FRIED WONTON) - YUMMY.PH

PINSEC PRITO, CRISP PORK WONTONS WITH TAMARIND-COCONUT SAUCE

WATCH: HOW TO MAKE PINSEC FRITO RECIPE - YUMMY.PH

PINSEC FRITO | JUST A PINCH RECIPES

CRISPY FRIED WONTON RECIPE - FOOD FAITH FITNESS - APPETIZERS

You'll also love

Related Search