PRAWNS PERI-PERI
Provided by Lannice Snyman
Categories Garlic Shellfish Sauté Quick & Easy Dinner Lunch Lemon Shrimp Hot Pepper Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3-4 servings
Number Of Ingredients 11
Steps:
- PERI-PERI SAUCE
- Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.
- Slit prawns down their backs and devein. Leave heads on, or remove them if you prefer. Depending on the size of your frying pan, cook them in one or two batches.
- Heat the butter gently and add the garlic and lemon juice. Don't let the garlic burn. Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.)
- Sizzle for 4-5 minutes, turning frequently, until cooked. Season with salt and pepper and tip into a warm serving bowl. Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
SWEET JACKET POTATO WITH PIRI-PIRI PRAWNS
Treat yourself to a special solo supper of spiced shellfish, sweet red peppers and paprika mayonnaise on a baked potato
Provided by Cassie Best
Categories Dinner, Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the sweet potato on a baking tray, rub all over with a little of the oil and season with salt. Bake for 45 mins until really soft.
- Meanwhile, heat the remaining oil in a frying pan. Add the garlic and pepper and cook for 2 mins, making sure the garlic doesn't burn. Add the chilli flakes, half the paprika, the vinegar, ketchup, 1 tbsp water and prawns to the pan, then bubble for 2 mins until the prawns are cooked through. Stir through the parsley, saving a little to sprinkle over at the end.
- Mix the remaining paprika into the mayonnaise. Once the potato is cooked, split it down the centre, pile in the prawn mixture and dollop the paprika mayo on top. Scatter over the remaining parsley and serve.
Nutrition Facts : Calories 425 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 22 grams sugar, Fiber 9 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium
More about "piri piri prawn wrap recipes"
EASY PERI PERI SHRIMP - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.8/5 (15)Total Time 20 minsCategory Main CoursePublished Apr 30, 2023
PIRI-PIRI PRAWN WRAP RECIPE
Web Piri-piri prawn wrap from BBC Good Food Magazine, December 2014 (page 70) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) red …
From eatyourbooks.com
From eatyourbooks.com
PIRI PIRI PRAWNS RECIPE: TASTY PERI PERI PRAWNS RECIPE
Web An excellent and very simple prawn recipe by Chef Adam, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns. Dish Type: Recipe …
From fishforthought.co.uk
From fishforthought.co.uk
PRAWNS WITH GARLIC, OIL AND PIRIPIRI - BRADLEY'S FISH
Web Thaw the prawns. Chop the garlic cloves and piri piri. Heat 50 ml of oil in a Teflon pan and cook the garlic and piri-piri over a very mild heat for about 5 minutes. Put the garlic and …
From bradleysfish.com
From bradleysfish.com
NEVEN MAGUIRE'S PIRI PIRI PRAWNS - RTÉ
Web Nov 3, 2021 Heat a griddle pan until smoking hot (cook in batches if cooking large amount) Gently place the skewered prawns onto the heated gridle pan and drizzle over the olive oil. Cook for 2-3 minutes ...
From rte.ie
From rte.ie
WHAT IS FOR DINNER TONIGHT? | PIRI-PIRI PRAWN WRAP
Web Step 4 300g peeled raw king prawns Step 5 4 tsp vegetable oil Step 6 3 large garlic cloves , crushed
From wifdt.com
From wifdt.com
You'll also love