Pizza Hut Breadsticks Recipes

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EASY PIZZA HUT BREADSTICKS

Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.

Provided by Charmie777

Categories     Breads

Time 18m

Yield 16 breadsticks

Number Of Ingredients 8



Easy Pizza Hut Breadsticks image

Steps:

  • Preheat oven to 450º.
  • Unroll dough onto cutting board. Cut into 16 even strips.
  • Place each strip on a lightly greased cookie sheet.
  • Bake 6-8 minutes until golden brown.
  • While dough is baking, combine all DRY ingredients.
  • Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
  • Serve with warm marinara sauce.

1 (10 ounce) can pizza dough (Pillsbury)
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon oregano
1/4 cup olive oil (approximately)
marinara sauce, for dipping

QUICK PICKLED AMBA

Adeena Sussman developed this brilliant recipe for amba, the habit-forming, hot and sour salt-cured mango pickle that usually takes several days to prepare. Ms. Sussman, a cookbook author who lives in Tel Aviv, completes the process in just 40 minutes, and adds an unusual ingredient that mimics the flavors of a longer fermentation: fish sauce. Make the quick pickle in the dead of winter with green, unripe mangoes, then use it to brighten up anything from a simple piece of sautéed fish to a bowl of rice and vegetables.

Provided by Tejal Rao

Categories     condiments, pickles

Time 30m

Yield About 2 1/2 cups

Number Of Ingredients 12



Quick Pickled Amba image

Steps:

  • Peel the mango, and grate the fruit on the large holes of a box grater, directly into a medium saucepan. Add 2 cups water, the onion, jalapeño, salt, garlic, mustard seeds, turmeric, fenugreek, cumin and paprika. Bring to a boil, then reduce heat to medium-low and cook, stirring occasionally, until the mango and onion have softened and the liquid has reduced slightly, about 20 minutes. (If the mangoes aren't very juicy and the pan starts to dry out before the fruit has softened, add a splash of water so the mixture can cook for the full 20 minutes without burning on the bottom of the pan.)
  • Remove from heat, let cool slightly, then stir in the lemon juice and fish sauce. Transfer to a blender and purée until smooth and glossy. Chill before serving. Store in an airtight container in the refrigerator for up to 1 month.

1 pound unripe, green-skinned mango (about 1 large or 2 medium)
1 medium white onion, finely chopped
1 jalapeño, chopped (seeds included)
2 tablespoons kosher salt
3 garlic cloves, chopped
1 1/2 teaspoons yellow mustard seeds
1 teaspoon ground turmeric
1 teaspoon ground fenugreek
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
3 tablespoons fresh lemon juice
1 teaspoon fish sauce

BREADSTICKS - PIZZA HUT STYLE

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13



Breadsticks - Pizza Hut Style image

Steps:

  • Add the dough ingredients to the bread machine in the order given, and set to first rise.
  • When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
  • With a pizza cutter, cut the dough into 1x4 inch strips.
  • Place on greased cookie sheets and allow the bread sticks to rise until doubled.
  • Meanwhile, stir the topping seasonings together with the parmesan cheese.
  • Brush the breadsticks heavily with olive oil.
  • Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
  • Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
  • Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

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