Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.
2 tablespoons all-purpose flour or 2 tablespoons cornmeal, to work with dough
1 pizza dough
extra virgin olive oil, for drizzling
coarse salt
1/2 cup tomato sauce
1/4 cup basil leaves, shredded (10 leaves)
1/2-3/4 lb fresh mozzarella cheese, very thinly sliced
6 cremini mushrooms, thinly sliced
1 (14 ounce) can quartered artichoke hearts, drained and chopped
1/4 lb prosciutto di Parma, cut crosswise, into 2-inch slices
1/2 cup frozen green pea
2 hard-boiled eggs, chopped
More about "pizzacapricciosa recipes"
PIZZA CAPRICCIOSA RECIPE - LA CUCINA ITALIANA
Finely cut both the prosciutto and the fontina into 1/4" cubes. Crush and drain the tomatoes. Cover the pizza dough with the tomatoes, season with salt and a pinch of oregano, … From lacucinaitaliana.com
4/5 (2)Category PizzaServings 4Total Time 35 mins
First briefly knead the dough on a pastry board or countertop, then roll out into an even disc using your fingertips to shape the dough and transfer to a round, well-oiled pan (11” in diameter), create a slightly raised border around the outside, and leave to rest for 10 minutes.
Finely cut both the prosciutto and the fontina into 1/4" cubes. Crush and drain the tomatoes. Cover the pizza dough with the tomatoes, season with salt and a pinch of oregano, then evenly distribute the prosciutto and cheese, and scatter with a few baby artichokes and around 10 stuffed olives, halved.
Drizzle with 4 Tbsp. oil and leave pizza to rest for a further 10 minutes. Bake for 20 minutes and serve.
Step 1/7. Knead flour and water until you get a soft dough, then knead in first the yeast, and then the salt and the olive oil. Step 2/7. Let the dough rest for 10 minutes, then turn it over on a table and knead it for a few minutes. Step 3/7. From tasteatlas.com
4.7/5 (26)Servings 6Cuisine ItalianCategory Pizza
Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves, and egg. Some versions may be prepared using … From en.wikipedia.org Main ingredients Dough, mozzarella cheese, Italian baked ham, mushroom, artichoke and tomatoType PizzaPlace of origin Italy
Shape each dough ball to form a large, thin disk and place it in a pizza pan. Put the tomato purée (passata) on top of the pizza dough, in the middle. With a back of a spoon or a ladle, using circular motions towards the edges, make sure the tomato covers your pizza dough. Leave an edge about 1 inch (2-3 cm) thick. From lovetoeatitalian.com
Find calories, carbs, and nutritional contents for Pizza - Capricciosa and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Pizza Pizza - Capricciosa. Serving Size : 1 slice. 192 Cal. 64 % 28g Carbs. 20 % 4g Fat. 16 % 7g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How … From myfitnesspal.com
CAPRICCIOSA PIZZA DELIVERY IN WARRENTON • POSTMATES
Enjoy the best Capricciosa pizza takeout Warrenton offers with Postmates. Discover Capricciosa pizza places near you then order for delivery or pickup online. From postmates.com
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THE PIZZA CAPRICCIOSA ORIGINAL RECIPE AND PREPARATION
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HOW MANY CALORIES IN PIZZA CAPRICCIOSA THE CLASSIC-READY
Nutritional values: Pizza Capricciosa The Classic-ready. Pizza Capricciosa The Classic-ready (1 g) contain (s) 0 grams of sugar, 100 milligram (s) of protein, 60 milligram (s) of fat, 0 grams of fiber and 260 milligram (s) of carbohydrate. There are 2.1kcal in (1 g) which can be burnt by a 15.4 second (s) of Jogging, 18 second (s) of Cycling ... From calorie-charts.info
PIZZA CAPRICCIOSA | TRADITIONAL PIZZA FROM ITALY | TASTEATLAS
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Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product PizzaCapricciosa - Coop - 420 g From world.openfoodfacts.org
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Preheat oven to 240°C. Roll . out dough following How To . Roll Out Dough on page 31. Spread sauce over dough round, leaving a 1cm border. . Top with ½ of the mozzarella. Arrange artichoke, mushroom, . ham and olives on top, followed . by remaining mozzarella. From newidea.com.au
CAPRICCIOSA PIZZA DELIVERY IN WARRENTON - ORDER CAPRICCIOSA PIZZA …
Enjoy the best Capricciosa pizza delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Capricciosa pizza delivery near you then place your order online. From ubereats.com
