Pizzasteakbake Recipes

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STEAK PIZZA WITH PEPPERS AND ONIONS

If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 35m

Number Of Ingredients 9



Steak Pizza with Peppers and Onions image

Steps:

  • Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
  • Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
  • In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
  • Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 575 g, Fat 29 g, Fiber 3 g, Protein 29 g, SaturatedFat 10 g

All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen, divided in half
5 teaspoons extra-virgin olive oil
10 ounces sirloin steak (1 inch thick)
Coarse salt and ground pepper
1 medium red onion, thinly sliced
2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
4 ounces Monterey Jack cheese, shredded (1 cup)
1/4 cup coarsely chopped fresh parsley leaves

SLICED STEAK PIZZA

Provided by Food Network

Categories     main-dish

Time 35m

Yield 1 (14-inch) pizza

Number Of Ingredients 7



Sliced Steak Pizza image

Steps:

  • Preheat the oven to 400 degrees F.
  • Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.

1 (14-inch) pizza crust
3/4 cup pizza or BBQ sauce
5 ounces beef steak (brisket, flank steak or sirloin), cut into 1-inch pieces
1/2 red onion, thinly sliced
7 ounces mozzarella, shredded
3 ounces smoked provolone, shredded
1 to 2 tablespoons dried oregano, optional

BAKED PIZZA STEAK

The recipe calls for cube steak but you can substitute the steak for boneless skinless chicken breast. Serve with pasta and salad.

Provided by KelBel

Categories     Steak

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Pizza Steak image

Steps:

  • Preheat oven to 350°F Combine flour and salt in a shallow dish. Dip cube steaks into flour mixture, coating well.
  • Heat oil in a 12in. skillet over medium-high heat until hot. Add cube steaks; reduce heat to medium. Cook until browned on both sides. 4-6 minutes.
  • Place browned cube steaks in a 3qt. baking dish. Top with mushrooms and onions. Spoon pizza sauce over top. Cover tightly with aluminum foil.
  • Bake steaks 30 minutes Uncover; sprinkle with mozzarella. Continue baking uncovered until steaks are fork-tender and sauce thickens about 30 minutes.

Nutrition Facts : Calories 573.9, Fat 25.7, SaturatedFat 10.8, Cholesterol 136.7, Sodium 1117.8, Carbohydrate 29.4, Fiber 1.6, Sugar 11.9, Protein 54.1

1/2 cup all-purpose flour
1/4 teaspoon salt
4 (6 ounce) beef cube steaks
2 teaspoons olive oil
2 cups mushrooms, sliced
1 medium onion, sliced
1 (15 ounce) can pizza sauce
1 cup part-skim mozzarella cheese, shredded

STEAK PIZZAIOLA

Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12



Steak Pizzaiola image

Steps:

  • Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
  • Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.

1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed
Kosher salt
2 tablespoons extra-virgin olive oil
4 cloves garlic, smashed
1 large onion, sliced 1/4 inch thick
2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick
4 jarred pepperoncini, drained and thinly sliced
1 15-ounce can crushed tomatoes
1/2 teaspoon dried oregano
Pinch of red pepper flakes
2 tablespoons chopped fresh parsley
Focaccia, for serving (optional)

STEAK PIZZAIOLA

Provided by Ree Drummond : Food Network

Time 16m

Yield 3 to 4 servings

Number Of Ingredients 16



Steak Pizzaiola image

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly toasted, 10 to 12 minutes.
  • Meanwhile, heat a large cast-iron skillet over medium-high heat. Season the steaks all over with salt and pepper.
  • Add the remaining 2 tablespoons olive oil to the skillet and cook the steaks until they reach the desired doneness, about 4 minutes per side for medium rare. Remove to a cutting board to rest.
  • Meanwhile, add the roasted peppers, garlic, onions and pepper flakes to the skillet. Season with a pinch of salt and pepper. Cook until the onions have started to soften, about 3 minutes. Add the tomato paste and cook for 30 seconds. Add the wine, stirring and scraping the bottom to deglaze, another 30 seconds. Add the stewed tomatoes, tomato sauce, pepperoncini and oregano. Bring to simmer and cook for a couple minutes to allow the flavors to come together. Remove from the heat and taste, adjusting the seasonings if needed.
  • Slice the steak and shingle over the top of the skillet. Sprinkle over the parsley and Parmesan cheese. Serve with the toasted ciabatta rolls.

3 store-bought ciabatta rolls, split
4 tablespoons olive oil
3 Kansas City strip steaks (3/4 inch thick)
Kosher salt and freshly ground black pepper
One 16-ounce jar sliced roasted red peppers, drained
6 cloves garlic, sliced
1 large yellow onion, sliced thick
1/2 teaspoon red pepper flakes
2 tablespoons tomato paste
1/2 cup red wine
One 14.5-ounce can stewed tomatoes
One 14.5-ounce can tomato sauce
1/4 cup drained sliced pepperoncini
1 tablespoon fresh oregano leaves
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan

STEAKHOUSE STEAK IN A PIZZA OVEN

We love our pizza ovens for turning out beautifully charred, ready-in-90-seconds pizzas, but they can do much more than that. They roast veggies in no time, bake fish fillets to moist perfection and even cook steaks like a pro. Here's our method for the latter. While cooking the meat twice may seem unusual, it's a method used by some of the country's oldest and best steakhouses. The blast of high heat at the beginning caramelizes the exterior; slicing the meat, basting with butter and then returning it to the oven adds flavor and moisture while it evenly cooks to your preferred level of doneness.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 3



Steakhouse Steak in a Pizza Oven image

Steps:

  • Preheat the pizza oven for 15 minutes.
  • Meanwhile, rub the steaks all over with 1 tablespoon of the butter each, then season generously with salt and pepper.
  • Put a medium cast-iron skillet in the pizza oven and let it heat for 5 minutes. Place the steaks in the skillet, return the skillet to the oven and cook until there is a dark brown crust on the bottom of the steaks, 2 to 5 minutes. Flip the steaks and cook until the other side develops a dark brown crust, 2 to 5 minutes more.
  • Transfer the steaks to a cutting board with tongs, reserving the skillet. Holding the steaks in place with the tongs, cut 1/2-inch-thick slices crosswise. Transfer the steaks back to the skillet, pushing the slices together so they all touch. Spread 2 tablespoons of the butter on top of each steak and return to the oven.
  • Cook to your desired temperature, basting with the melted butter halfway through. For reference, medium rare was about 2 minutes more for us, but it may vary based on your oven's temperature.

Two 1 1/2-inch-thick New York strip steaks
6 tablespoons unsalted butter, at room temperature
Kosher salt and coarsely ground black pepper

" PIZZA" STEAK

This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!

Provided by Kizzikate

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Steps:

  • Combine flour, salt, & pepper. Pound into steaks.
  • In large skillet, brown onions in oil over medium heat.
  • Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
  • Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
  • Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1

1/2 cup plain flour
1 teaspoon salt
1/4 teaspoon pepper
6 (5 ounce) boneless eye of round beef steak or 6 (5 ounce) sirloin steaks, 1-inch thick
1 small onion, thinly sliced
3 -4 tablespoons canola oil
1 (14 1/2 ounce) can pizza sauce
1/3 cup grated parmesan cheese
1 cup shredded mozzarella cheese

PHILLY PIZZA STEAK PASTA

All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11



Philly Pizza Steak Pasta image

Steps:

  • Boil mafalda pasta according to package directions.
  • While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
  • In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
  • Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
  • Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 14.3, Cholesterol 113.8, Sodium 1002.8, Carbohydrate 52, Fiber 2.6, Sugar 11.7, Protein 27.4

1 lb mafalda pasta (or similar shape pasta)
1 lb Steak-ums, frozen chipped steak (or similar brand)
1 small onion, chopped
1 small green pepper, coarsely chopped
2 cups sliced mushrooms
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon oregano
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade)
2 cups shredded cheddar cheese
6 slices American cheese

PEPPER STEAK

Make and share this Pepper Steak recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 52m

Yield 4 serving(s)

Number Of Ingredients 15



Pepper Steak image

Steps:

  • Slice the beef into 3 inch strips 1/4 inch wide.
  • Heat 1 T.
  • oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
  • Remove with a slotted spoon.
  • Add remaining oil and saute the beef until browned.
  • Remove with a slotted spoon.
  • Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
  • Return beef, onion and garlic to skillet and simmer for 30 minutes.
  • Add celery, bell pepper and tomatoes.
  • Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
  • Dissolve the cornstarch in cold water.
  • Stir into the skillet stirring constantly until thickened around 2 minutes.

Nutrition Facts : Calories 237.6, Fat 7.3, SaturatedFat 2, Cholesterol 62.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.4, Sugar 3.9, Protein 30.1

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

EASY PHILLY CHEESE STEAK PIZZA

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9



Easy Philly Cheese Steak Pizza image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

HOMEMADE PIZZA BURGERS

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10



Homemade Pizza Burgers image

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

MEXICAN PIZZA I

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks     Beans and Peas

Time 50m

Yield 4

Number Of Ingredients 12



Mexican Pizza I image

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

TRADITIONAL PHILLY CHEESESTEAK PIZZA

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14



Traditional Philly Cheesesteak Pizza image

Steps:

  • In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

CHEF JOHN'S STEAK PIZZAIOLA

There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 15



Chef John's Steak Pizzaiola image

Steps:

  • Season steak medallions with salt and black pepper on both sides.
  • Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
  • Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
  • Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
  • Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 12.2 g, Cholesterol 63 mg, Fat 19.3 g, Fiber 2.1 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 424.1 mg, Sugar 6.2 g

1 pound beef tenderloin steaks, cut into 4 medallions
salt and pepper to taste
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 teaspoons butter
1 pinch salt
1 cup sliced sweet and hot peppers
4 cloves garlic, crushed
½ cup white wine
¼ teaspoon dried oregano
1 cup tomato concasse (see footnote for recipe link)
2 tablespoons chopped fresh oregano
1 teaspoon balsamic vinegar
1 pinch red pepper flakes
1 pinch salt and ground black pepper to taste

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From wholefoodsmarket.com


WHAT CAN YOU COOK IN A WOOD FIRED PIZZA OVEN
As shown in the video below, cast iron skillet cornbread and baked fish dish cooked in the Maximus Prime wood-fired oven locks in so much more flavor due to the high-heat cooking technique. YouTube. Patio & Pizza Outdoor Furnishings. 447 subscribers. Wood Fired Cooking with Cast Iron Skillets.
From patioandpizza.com


USE YOUR PIZZA OVEN TO EXPAND YOUR MENU AND ... - PMQ PIZZA …
Meanwhile, Jason Hague, owner of Bada Bing! Pizzeria (badabingpizzeria.com) in Springfield, Ohio, has found that his traditional deck oven allows him to cook a variety of items—in fact, it’s the only piece of cooking equipment he has in the kitchen.“Other than pizza, we bake our garlic knots, grinders, pastas, chicken wings, calzones, pepperoni rolls and garlic cheese sticks in the oven ...
From pmq.com


40 EASY SIDE DISHES THAT GO GREAT WITH STEAKS | KITCHN
Go to Recipe. 14 / 16. Corn on the Cob. During the summer months, you can never ever go wrong with buttery corn on the cob. Go to Recipe. 15 / 16. 15-Minute Buttered Balsamic Mushrooms. When steak is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant. Go ...
From thekitchn.com


PIZZA - WIKIPEDIA
Pizza bread is an open-faced sandwich made of bread, tomato sauce, cheese, and various toppings. Pizza sticks are baked with pizza dough and pizza ingredients. Bread dough may also be used in their preparation, and some versions are fried. Pizza Rolls are a trade-marked commercial product.
From en.wikipedia.org


44 EASY TRAY BAKE RECIPES | GOODTO
Chocolate and raspberry cake. Prepare this rich chocolate tray bake in just 20 minutes. The luxurious ganache topping and tangy raspberries pair perfectly together. Cut into small squares before serving. Ideal for sharing as this makes 15. Get the recipe: Chocolate and raspberry cake.
From goodto.com


WHAT TO SERVE WITH PIZZA? 30 SIDE DISHES TO TRY - PUREWOW
This salad pairs blood oranges, navel oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado. 4. Greek Wedge Salad. This salad has all the crunch of a classic wedge, but swaps bacon and blue cheese for lighter, Mediterranean flavors (which means more room for pizza). 5.
From purewow.com


MINDY'S TAKE & BAKE – MINDYSTAKEANDBAKE
Pick-Up Details. There is no minimum order or charge for pick-up. Pick-Up hours 11a-6pm Saturdays at the Shop - 1100 N Canal St 15215. We can deliver to your car, just call or text 412.420.9537 upon arrival.
From mindystakeandbake.com


51 SWEET BAKE SALE IDEAS - THE SPRUCE EATS
For an autumn or winter bake sale, maple cookies are a guaranteed top seller. The recipe makes six dozen leaf-shaped cookies that are delicate and crispy. You only need five ingredients, and they're best when made with pure maple syrup, which ensures a rich, warm, and inviting sweetness in each bite. 22 of 51.
From thespruceeats.com


PLANT-BASED FAUX MEAT PROVING TO HAVE LOTS OF SIZZLE, BUT LITTLE …
The company still thinks its plant-based meat business is on track to ring in up to $10 billion in sales within the decade. But that's less …
From cbc.ca


PIZZA PASTA BAKE - SIMPLY DELICIOUS
How to make pizza pasta bake. Make the sauce: To make the tomato sauce for the pizza pasta bake, sweat onions, garlic and oregano in olive oil until soft and translucent. Add a can of tomato puree, fresh basil and seasoning and allow to simmer. Combine with pasta: Allow the sauce to simmer for 10 minutes then add cooked pasta and sliced ...
From simply-delicious-food.com


MENU | STEAK N BAKE
Steak N Bake Chicken Special Burger. Chicken steak and Beef steak, crispy lettuce, tomato, jalapeno and NY burger sauce. £9.95.
From steaknbakeonline.com


STEAK AND POTATO PIZZA | BETTER HOMES & GARDENS
Ethnic Food; Decorating. Decorating See All Decorating. 7 Interior Design Trends Everyone Will Be Trying in 2021, According to Experts. 7 Interior Design Trends Everyone Will Be Trying in 2021, According to Experts Designers weigh in on the most popular decorating styles, colors, and materials you can look forward to in the coming year. Choosing Color ; Expert Decorating …
From bhg.com


HOW TO MAKE GREGGS' STEAK BAKE | BRITISH RECIPES | GOODTO
Method. Preheat the oven to 200C. Fry the beef until browned. Pour in the beef stock and mix in the flour to combine. Simmer until the mixture has thickened then leave to cool. Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Brush the edges of one rectangle with egg, then spoon your beef filling into the middle.
From goodto.com


EASY CAMPFIRE PIZZA BAKE RECIPE » CAMPFIRE FOODIE
Spread pizza sauce on both sides of the bread. 3. Layer pepperoni and cheese alternatingly on the bread. 4. Sandwich the ingredients between the two sides of the bread and wrap in tinfoil. 5. Place over the campfire or bar-b-cue for 15 mins or until warmed through and melted. 6. Cut into sandwich sized servings.
From campfirefoodie.com


25 FOODS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES)
Roast Rib Of Beef. Cook your prime cut of beef in the pizza oven for a delectable meal. Place the meat on a rack in a roasting pan. You can use space in the roasting pan for other vegetables. Adjust your times for how well cooked you like your meat. Get the recipe – Rib of Beef with Roasted New & Sweet Potatoes.
From crustkingdom.com


FOODS THAT BAKE PERFECTLY IN A PIZZA OVEN (OTHER THAN PIZZA!)
S’mores. The easiest and most hassle-free dessert to bake in a pizza oven is s’mores. Place the marshmallows directly on a pan and let them char. Make sure you turn it over when one side is charred. It is a perfect dessert to make with a pizza oven if you are having an outdoor/ home-garden picnic. Final Thought.
From alfaforni.com


PIZZA SPAGHETTI BAKE - THE KITCHEN IS MY PLAYGROUND
How to cook Pizza Spaghetti Bake. Cook spaghetti, according to package directions, in water salted with the teaspoon of salt. Drain well and place in a lightly-greased 9x13" baking dish. Brown sausage in a skillet over medium-high heat, stirring occasionally, until cooked through and no longer pink. Drain and set aside.
From thekitchenismyplayground.com


4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE - THE SEASONED MOM
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes. Remove dish from oven, take off cover, and give the ...
From theseasonedmom.com


9 GENIUS WAYS TO USE A PIZZA STONE (BESIDES COOKING A PIZZA)
Roast your veggies. Put the sheet pan away and bring out your pizza stone the next time you’re craving roasted veggies! Simply prepare them as usual with a generous coating of oil and seasonings, then place them on the preheated stone and listen to them sizzle—you’ll get a great char! As with a baking sheet, you’ll want to stir them ...
From tasteofhome.com


THE PIZZA CUPCAKE - SHARK TANK PRODUCTS
The signature dough, made from a blend of pan brioche and sourdough, is fluffy, savory and absolutely bursting with flavor. Inside the pillowy crust are San Marzano tomatoes (the “Rolex of canned tomatoes,” so much so that there are actually “knock-offs”) and fresh mozzarella cheese. The toppings include the Margherita with basil and ...
From allsharktankproducts.com


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