Piña Colada Dipping Sauce Recipes
PIñA COLADA DIPPING SAUCE
This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."
Provided by Julesong
Categories Sauces
Time 25m
Yield 1 1/3 cup
Number Of Ingredients 7
Steps:
- Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
- Heat on medium low temperature until sauce begins to simmer, stirring frequently.
- Let mixture simmer slowly 10 to 12 minutes.
- Mix cornstarch and water together, add to sauce, and blend well.
- Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
- Remove from heat and bring to room temperature.
- Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).
Nutrition Facts : Calories 141.2, Fat 2.4, SaturatedFat 2.1, Sodium 20.4, Carbohydrate 30.6, Fiber 0.5, Sugar 26.9, Protein 0.3
RED LOBSTER PINA COLADA DIPPING SAUCE RECIPE - (4.1/5)
Provided by WhystleStop
Number Of Ingredients 4
Steps:
- Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated.
PINA COLADA DIP
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PINA COLADA SAUCE
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Provided by cheeseburger
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together. (Chill if using as a dipping sauce).
Nutrition Facts : Calories 121.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 24.2, Carbohydrate 8.6, Fiber 0.3, Sugar 6.2, Protein 1.6
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