Poinsettia Sangria Recipes

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POINSETTIA

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Poinsettia image

Steps:

  • Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1 ounce cranberry juice
1/2 ounce Triple Sec, optional
4 ounces chilled champagne or other sparkling wine
GARNISH:
3 fresh cranberries

POINSETTIA SANGRIA

Make and share this Poinsettia Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 1/2 cups

Number Of Ingredients 9



Poinsettia Sangria image

Steps:

  • Combine the first 6 ingredients in a large pitcher.
  • Cover and chill 1-8 hours.
  • Serve garnished with skewered sliced strawberries, sliced apple, and fresh raspberries.

Nutrition Facts : Calories 180.3, Fat 0.5, Sodium 6.5, Carbohydrate 21.7, Fiber 4.6, Sugar 12.5, Protein 1

1 (750 ml) bottle dry red wine
1 cup sliced strawberry
1/4 cup orange liqueur
1/4 cup thawed frozen cranberry juice concentrate
1 gala apples, unpeeled and thinly sliced
1 pint fresh raspberry
sliced strawberry
sliced apple
fresh raspberry

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10



Easy sangria image

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

POINSETTIA

Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4



Poinsettia image

Steps:

  • Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
  • Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

25ml triple sec
50ml cranberry juice
75ml champagne or prosecco
1 fresh bay leaf, to garnish

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