LAMB CHOPS WITH POLENTA AND GRILLED SCALLION SAUCE
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit of that sauce mixed with yogurt becomes an instant salad dressing for the accompanying salad of seasonal greens and cherries.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Lamb Summer Grill Grill/Barbecue Hominy/Cornmeal/Masa Green Onion/Scallion Basil Lemon Juice Cherry Jalapeño Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season lamb chops with 1 tsp. salt and 1/2 tsp. pepper. Prepare a grill or grill pan for medium-high heat. Brush polenta slices lightly with oil on both sides.
- Working in batches if needed, grill scallions, jalapeño, lamb chops, and polenta slices until lightly charred and an instant-read thermometer inserted into the thickest part of lamb registers 125°F for medium-rare, 2-3 minutes per side. The scallions may take a couple minutes longer; you want them to be nice and tender before you remove them from the grill.
- Finely chop scallions and jalapeño. Transfer to a medium bowl. Add basil, lemon juice, 1/2 cup oil, and 1/2 tsp. salt and whisk to combine. Transfer 1/4 cup scallion sauce to a large bowl and whisk in yogurt and remaining 1/8 tsp. salt. Add lettuce and cherries and gently toss with your hands until thoroughly coated.
- Divide salad among plates. Arrange lamb and polenta alongside, then top both with remaining scallion sauce.
- Do Ahead
- Scallion sauce can be made 2 days ahead. Transfer to an airtight container and chill.
POLENTA CRUSTED LAMB CUTLETS
Make and share this Polenta Crusted Lamb Cutlets recipe from Food.com.
Provided by Terese
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degrees C.
- Roll lamb cutlets in polenta to give a generous coating.
- Heat frypan to quite hot and add a little oil.
- Place 6 cutlets in the pan and cook until brown, but by no means cook.
- Transfer cutlets to an oven tray.
- Repeat process with the remaining lamb cutlets.
- Bake cutlets for 10 minutes in oven or until lamb is cooked the way you like.
- Serve immediately.
Nutrition Facts : Calories 120.7, Fat 1.2, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 25.6, Fiber 2.4, Sugar 0.2, Protein 2.7
LAMB LOIN CHOPS WITH WARM POLENTA AND ARUGULA SALAD
Steps:
- Combine herbs with a drizzle of olive oil and salt and pepper. Rub onto chops. Refrigerate for at least 4 hours or up to 24 hours.
- For the Polenta Salad: Bring the stock to a boil. Stir in polenta and lower heat. Continue to stir until bubbling. Add garlic, cheese, parsley and salt and pepper, to taste. Stir well. Pour into a sheet pan lined with parchment paper. Refrigerate for 1 hour.
- For the sauce: Warm olive oil over medium heat until hot but not smoking. Remove from heat and add the garlic slivers. Combine with the lamb stock, soy sauce and a few drops of lemon juice. Keep warm.
- Preheat the oven to 450 degrees To assemble the plate, invert the polenta onto a cutting board and cut into 1-inch squares. Grill or pan-roast the lamb chops to desired temperature, about 4 minutes on each side for medium rare. Warm the polenta "croutons" in the oven in a nonstick, ovenproof saute pan. When hot, toss the croutons with the arugula, olive oil, vinegar and salt and pepper.
- Arrange 2 lamb chops on each plate with some salad and spoon warm sauce over the meat.
INDIAN LAMB CUTLETS
This aromatic dish will have everyone's mouthwatering
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mins on each side to brown.
- Transfer to the oven for 5 mins for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavoured with chopped coriander.
Nutrition Facts : Calories 611 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 39 grams protein, Sodium 0.81 milligram of sodium
More about "polenta crusted lamb cutlets recipes"
GRILLED RACK OF LAMB WITH POLENTA - SHEPHERD SONG FARM
From shepherdsongfarm.com
Estimated Reading Time 2 mins
LAMB CHOPS WITH GOAT CHEESE POLENTA - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
Servings 6Estimated Reading Time 5 minsCategory Main DishPublished Mar 21, 2019
BALSAMIC GLAZED LAMB CHOPS RECIPE WITH CREAMY POLENTA - ALL …
From allourway.com
41 LOVELY LAMB CUTLET RECIPES FOR EASY DINNER IDEAS
19 BEST LAMB CHOP RECIPES & IDEAS
From foodnetwork.com
Author By
GARLIC AND HERB LAMB CHOPS (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, FOREQUARTER, CUTLETS)
From recipetineats.com
ROSEMARY AND POLENTA CRUSTED LAMB WITH PURPLE SPROUTING BROCCOLI
From riverford.co.uk
PANKO-CRUSTED LAMB CHOPS RECIPE - SPOON FORK BACON
From spoonforkbacon.com
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE
From simplyrecipes.com
8 BEST LAMB CUTLET RECIPES
From greatbritishchefs.com
LAMB SHOULDER WITH POLENTA AND BEANS RECIPE
From bonappetit.com
EASY LAMB MEATBALLS, POLENTA & RED PEPPER SAUCE - A SIMPLE PANTRY
From asimplepantry.com
DUKKAH & ZATAAR CRUSTED LAMB ON CREAMY POLENTA – AMUSE BOUCHE
From thisamericanbite.com
RECIPES FOR POLENTA CRUSTED LAMB CUTLETS - COOKTIME24.COM
From cooktime24.com
POLENTA CRUSTED LAMB CUTLETS WITH CRUSHED PEAS AND GREMOLATA …
From eatyourbooks.com
POLENTA-CRUSTED PAN-FRIED LAMB CHOPS WITH HERBED POTATOES
From frenchfoodiebaby.com
BRAISED LAMB SHANKS WITH GREMOLATA AND BAKED POLENTA
From bonappetit.com
RECIPE: POLENTA CRUSTED LAMB CUTLETS WITH CRUSHED PEAS
From stuff.co.nz
LAMB AND POLENTA "LASAGNE" RECIPE
From epicurious.com
You'll also love