POMEGRANATE-CRANBERRY SALAD
Juicy pomegranate seeds give cranberry gelatin a refreshing twist. For the crowning touch, top the salad with whipped topping and a sprinkling of pecans. -Lorie Mckinney, Marion, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add cold water; stir. Add the pomegranate seeds, cranberry sauce, pineapple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate for 4-5 hours or until firm. If desired, top with whipped topping and additional pecans.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
CRANBERRY-POMEGRANATE RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
- Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.
PERFECT POMEGRANATE CRANBERRY SAUCE
Don't settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving relish. It goes great with holiday fare like turkey and everyday favorites like biscuits. Or you can even serve it with vanilla ice cream as a dessert! Jar or freeze your leftovers to enjoy this sauce year-round!
Provided by LaurenRae
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Combine cranberries, sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon sticks, 1 1/2 teaspoons orange zest, cloves, and 1/4 the pomegranate seeds in a heavy pot; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until cranberries pop and sauce is thickened, about 30 minutes.
- Taste the sauce and add more sugar, corn syrup, or port wine if desired. Remove cloves or cinnamon if the taste is overpowering at this point and add more port wine or lime juice.
- Continue to simmer sauce, stirring occasionally, until desired consistency is reached, 15 to 30 minutes. Remove pot from heat and cool, about 30 minutes. Sauce will thicken as it cools. Remove cinnamon sticks and cloves if still in sauce. Stir remaining pomegranate seeds into sauce and garnish with remaining 1 1/2 teaspoons orange zest.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 16.3 mg, Sugar 25.1 g
CRANBERRY COUSCOUS SALAD
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients.
Provided by flower7
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.
- Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.
- Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.
- Serve either chilled or at room temperature.
Nutrition Facts : Calories 235.7, Fat 12.2, SaturatedFat 1.5, Sodium 191.4, Carbohydrate 25.6, Fiber 3, Sugar 0.8, Protein 6.2
CRANBERRY-POMEGRANATE RELISH
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.
Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
CRANBERRY-POMEGRANATE SAUCE
Pomegranate, honey and Meyer lemon zest boosts the flavor of the traditional cranberry sauce in this version from Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog.
Provided by Tara Parker-Pope
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse cranberries and pour them into a tall saucepan. Pour in pomegranate juice. Turn heat on medium-low.
- Cut the whole pomegranate and remove all the seeds; run them through a food processor and then a sieve or a food mill in order to strain out the seeds. Pour into the pan along with the sugar, honey, lemon zest, salt and clove. Cook for about 30 to 40 minutes until the cranberries pop and the sauce thickens.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 39 grams, TransFat 0 grams
CRUNCHY POMEGRANATE SALAD
Thanksgivings here in Utah wouldn't be the same without this traditional, tasty salad. You can even stir in sliced banana, mandarin oranges or pineapple tidbits.-Jan Olpin, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "pomegranate cranberry salad recipes"
CRANBERRY POMEGRANATE AMBROSIA SALAD (BEST HOLIDAY …
From carlsbadcravings.com
Reviews 8Servings 10-14Cuisine AmericanEstimated Reading Time 8 mins
- Finely chop cranberries in a food processor. Add to a fine mesh sieve and push out any excess moisture (over the sink). Add drained pineapple and push down with a spatula to remove any excess moisture. Stir in sugar until well combined. Place sieve over a bowl, cover and place in the refrigerator. Let chill 2 hours up to overnight.
- Add cranberry mixture to a serving bowl. Stir in the marshmallows, followed by Mandarin oranges. Set aside.
- Beat heavy cream in a large mixing bowl for 1 minute then beat in powdered sugar. Continue to beat until soft peaks form. Fold vanilla yogurt into whipped cream.
- Fold the whipped cream mixture into the cranberry mixture. Right before serving, garnish with the pomegranate seeds. Serve immediately or best if chilled 1-4 hours.
CRANBERRY POMEGRANATE SALAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (17)Calories 175 per servingServings 15
ORZO SALAD WITH FETA AND CRANBERRY POMEGRANATE VINAIGRETTE
From diethood.com
CRANBERRY-POMEGRANATE SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
POMEGRANATE CITRUS QUINOA SALAD WITH CRANBERRY POMEGRANATE
From diethood.com
POMEGRANATE SALAD & HOLIDAY SALAD MARATHON! | RECIPETIN EATS
From recipetineats.com
CRANBERRY POMEGRANATE SALAD | RECIPE - PINTEREST.COM
From pinterest.com
CRANBERRY POMEGRANATE SALAD | JAN D'ATRI
From jandatri.com
POMEGRANATE-CRANBERRY SALAD - CRECIPE.COM
From crecipe.com
CRANBERRY POMEGRANATE SALAD - ALL-FOOD-RECIPES
From all-food-recipes.com
POMEGRANATE-CRANBERRY SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
CRANBERRY QUINOA SALAD WITH POMEGRANATE & KALE - HAUTE
From hauteandhealthyliving.com
CRANBERRY GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
From photosandfood.ca
SPINACH, ARUGULA AND POMEGRANATE SALAD WITH CRANBERRY CITRUS ...
From healthyideasplace.com
CRANBERRY POMEGRANATE SALAD – TWO KIDS TWO COOKS
From 2kids2cooks.com
10 BEST HEALTHY CRANBERRY SALAD RECIPES | YUMMLY
From yummly.com
BLUEBERRY, POMEGRANATE SALAD WITH QUINOA & CRANBERRY-DIJON …
From foodsoulmotherhood.com
FOOD SAFARI'S CAULIFLOWER AND CRANBERRY SALAD - SBS
From sbs.com.au
CRANBERRY POMEGRANATE SALAD | RECIPE | JELLO RECIPES, SWEET TARTS ...
From pinterest.com
CRANBERRY SALAD | NOBIGGIE
From nobiggie.net
CRANBERRY SALAD - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
BROCCOLI, CRANBERRY, AND POMEGRANATE SALAD | NORINE'S NEST
From norinesnest.com
APPLE, CRANBERRY, CHERRY, AND POMEGRANATE SALAD A PALATABLE …
From sweatequitymagazine.com
CRANBERRY POMEGRANATE SALAD STORY - MEL'S KITCHEN CAFE
From melskitchencafe.com
CRANBERRY POMEGRANATE QUINOA SALAD - LAUREN SHARIFI NUTRITION
From laurensharifi.com
POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL RECIPE - FOOD.COM
From food.com
CRANBERRY SALAD AND HOW TO SEED A POMEGRANATE - TURNIPS 2 …
From turnips2tangerines.com
CRANBERRY POMEGRANATE SALAD DRESSING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRANBERRY POMEGRANATE FESTIVE SALAD / EVOLVING WELLNESS
SPINACH, ARUGULA & POMEGRANATE SALAD WITH CRANBERRY CITRUS …
From foodandnutrition.org
CRANBERRY FLUFF SALAD • FOOD FOLKS AND FUN
From foodfolksandfun.net
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING FOOD
From wikifoodhub.com
THE BEST CRANBERRY FLUFF SALAD {WITH POMEGRANATE!} • …
From fivehearthome.com
POMEGRANATE WALNUT SALAD WITH MAPLE CRANBERRY VINAIGRETTE
From sumptuousspoonfuls.com
POMEGRANATE-CRANBERRY SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
POMEGRANATE CRANBERRY SALAD RECIPE
From crecipe.com
TURKEY, POMEGRANATE, AND RICOTTA SALAD WITH CRANBERRY VINAIGRETTE
From cookingwithruthie.com
You'll also love
Related Search