Ponzu Glazed Steak Recipes
PONZU GLAZED STEAK
Categories Beef
Number Of Ingredients 9
Steps:
- Mix all ingredients except wine in a bowl. Use half of the mixture to marinade the meat for 15 minutes on each side. Save the other half for the sauce. Heat oil in a large saute pan over medium high heat then add steaks to the pan. Cook 4 minuets on each side for medium rare. (Do not move the meat around once you put them in a pan as you want to have a good crust on them) Remove the meat and cover with foil, set aside to rest for at least 10 minuets. Add the reserved marinade liquid and red wine to the pan, scrape all the meat dripping off the bottom with wooden spoon, and let the sauce reduce until thick over low-medium heat, about 10 minutes. Coat the steak with the glaze and serve.
PONZU CHILI STEAK BOWL RECIPE BY TASTY
Here's what you need: jasmine rice, garlic, ginger, sugar snap peas, mayonnaise, sweet thai chili sauce, steak, ponzu sauce, butter, cooking oil, water, salt, pepper
Provided by Megan Smith
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt butter in a small pot over medium high heat. Add garlic and half of the ginger and cook, stirring, until fragrant, 30 seconds.
- Stir in rice, water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes.
- In a separate small bowl, combine mayonnaise with half the amount of chili sauce. Stir in 1 tsp of water at a time until the mixture reaches a thin consistency that can be drizzled. Season the mixture with salt and pepper.
- Heat oil in a large pan over medium high heat. Add snap peas OR green beans; cook, undisturbed, until charred on one side, 1-2 minutes. Continue cooking, stirring occasionally, until charred all over, 1-2 minutes more. Transfer to a small bowl and season with salt and pepper. Cover to keep warm.
- In the same pan, heat oil to high. Add steak and cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes. Add remaining ginger; cook until fragrant, 30 seconds. Stir in ponzu and remaining chili sauce until coated. 1-2 minutes. Remove from heat and season with salt and pepper.
- To serve, fluff rice and season with salt and pepper. Add to a bowl and top with steak and snap peas OR green beans. Drizzle chili mayo on top.
Nutrition Facts : Calories 838 calories, Carbohydrate 27 grams, Fat 67 grams, Fiber 1 gram, Protein 26 grams, Sugar 9 grams
PONZU STEAK (JAPANESE MARINATED STEAK) RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Combine ingredients and marinate overnight. Grill meat until tender and browned to desired doneness.
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