Poppin Fresh Barbecue Cups Recipes

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POPPIN' FRESH BARBE - CUPS

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*

Provided by Sandy Griffith

Categories     Beef

Time 30m

Number Of Ingredients 6



Poppin' Fresh Barbe - Cups image

Steps:

  • 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

3/4 lb ground beef
1/2 c kraft barbecue sauce
2 Tbsp brown sugar
1 Tbsp instant minced onion
1 can(s) pillsbury tenderflake biscuits
3/4 c grated cheddar cheese

POPPIN FRESH BARBECUPS

Number Of Ingredients 6



Poppin Fresh Barbecups image

Steps:

  • Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1 pound ground beef
1/2 cup barbecue sauce
1 tablespoon instant dried minced onion or 1/4 cup chopped onion
1 to 2 tablespoon brown sugar
1 (12-ounce) can flaky refrigerated biscuit
1/2 cup (2 oz.) shredded Cheddar cheese or American cheese

POPPIN' FRESH BARBE CUPS

Make and share this Poppin' Fresh Barbe Cups recipe from Food.com.

Provided by Christmas Carol

Categories     Meat

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6



Poppin' Fresh Barbe Cups image

Steps:

  • In a skillet brown the ground beef and then drain off the excess fat.
  • Add the bbq sauce, onion and brown sugar and set aside.
  • Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
  • Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
  • Bake in a preheated 400 degrees F. oven for 12 minutes.
  • Serve hot.
  • VARIATIONS:
  • Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
  • You can also add green bell pepper or a hot pepper to the above recipe with good results.

Nutrition Facts : Calories 912.4, Fat 64.5, SaturatedFat 24.9, Cholesterol 74.6, Sodium 976.3, Carbohydrate 65.9, Fiber 1.9, Sugar 12.7, Protein 16.6

3/4 lb beef, Ground, Lean
1 tablespoon onion, Minced
2 tablespoons brown sugar
12 biscuits (Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit)
1/2 cup barbecue sauce (Use store bought sauce or your favorite recipe.)
3/4 cup cheddar cheese, Sharp, Shredded

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