Pork Chop Vesuvio For Two Recipes

PORK CHOP DINNER FOR TWO

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Pork Chop Dinner for Two image

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

DAD'S BEST PORK CHOPS FOR TWO

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Dad's Best Pork Chops for Two image

Steps:

In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

Nutrition Facts : Calories 342 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

Ingredients

1 medium tomato, chopped
2 tablespoons chopped onion
2 tablespoons minced fresh mint
2 teaspoons chopped seeded jalapeno pepper
1 tablespoon key lime juice
1 teaspoon minced fresh rosemary
2 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper

PORK CHOPS VESUVIO FOR TWO

I searched all over for a recipe for these and found non, so, I made up my own. my family loves them. To increase the amount just redo the seasoning ect. to taste. I serve it over pasta, chops on top, covered with the sauce and garnished with the last table spoon of basil.

Provided by tomcrystal4

Categories Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

Pork Chops Vesuvio for Two image

Steps:

add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
melt butter and heat olive oil in large skillet.
add and saute garlic until it turns golden brown.
brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
turn chops over and repeat step . (cook till chops are done ).
serve over angle hair pasta. garnish with remaining table spoon of basil.

Nutrition Facts : Calories 863, Fat 61, SaturatedFat 24.8, Cholesterol 245.7, Sodium 445.8, Carbohydrate 8.9, Fiber 0.9, Sugar 2.2, Protein 57.6

Ingredients

2 (10 -12 ounce) pork loin chops with bone or 4 (6 ounce) pork loin chops with bone
4 tablespoons butter
2 tablespoons extra virgin olive oil
4 large garlic cloves, finely choped
Italian breadcrumbs
2 tablespoons oregano
4 tablespoons basil
garlic powder (for breading )
crushed red pepper flakes
1/2 cup chicken stock
1/2 cup dry white wine (I use Chardonay )
1 lemon, juice of (or eqivalent lemon juice)

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SKILLET PORK CHOPS AND RICE FOR TWO RECIPE

Web May 9, 2019 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Rub pork chops with 1/4 teaspoon of the salt and the …
From tablespoon.com
Servings 2
Total Time 45 mins
Category Entree
Calories 610 per serving

In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Rub pork chops with 1/4 teaspoon of the salt and the pepper. Add pork to skillet; cook 4 to 6 minutes, turning once, until brown on both sides. Using tongs, transfer to plate.
Add remaining 1 tablespoon butter to skillet; melt over medium heat. Add onion and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion softens. Stir in garlic. Stir in broth and whipping cream; heat to boiling. Stir in rice; return to boiling.
Place pork over rice. Reduce heat to low; cover and simmer 20 to 25 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145°F. Sprinkle with parsley.

Pork Chop Vesuvio For Two Recipes

PORK CHOP DINNER FOR TWO

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

DAD'S BEST PORK CHOPS FOR TWO

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas

PORK CHOPS VESUVIO FOR TWO

I searched all over for a recipe for these and found non, so, I made up my own. my family loves them. To increase the amount just redo the seasoning ect. to taste. I serve it over pasta, chops on top, covered with the sauce and garnished with the last table spoon of basil.

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