Pork Chops With Cheesy Cracker Topping Recipes

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CHEESY CRUMB-TOPPED PORK CHOPS FOR TWO

Looking for an easy pork chop dish for two? Try this baked version, with a tasty topping of buttery cracker crumbs and shredded cheese.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 2 servings

Number Of Ingredients 6



Cheesy Crumb-Topped Pork Chops for Two image

Steps:

  • Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
  • Bake 20 min. or until done (145°F). Let stand 3 min. before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

1/4 cup KRAFT Zesty Italian Dressing, divided
2 small boneless pork chops (1/2 lb.)
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
6 round buttery crackers, crushed
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves

PORK CHOPS WITH CHEESY CRACKER TOPPING

Pork chops soak in a quick and easy marinade of honey Dijon dressing and then get baked with a buttery cracker topping made with mozzarella and rosemary.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 2 servings

Number Of Ingredients 5



Pork Chops with Cheesy Cracker Topping image

Steps:

  • Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min.
  • Heat oven to 400°F. Mix remaining dressing with all remaining ingredients until blended. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto tops of chops.
  • Bake 20 min. or until chops are done (145°F). Remove chops from oven. Let stand 3 min. before serving.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 cup KRAFT Honey Mustard Dressing, divided
2 small boneless pork chops (1/2 lb.)
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 round buttery crackers, crushed
1 tsp. dried rosemary leaves, crushed

CHEESY SMOTHERED PORK CHOPS

This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.

Provided by mommybusch

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Cheesy Smothered Pork Chops image

Steps:

  • Heat olive oil in skillet over medium heat.
  • Season pork chops and pan-fry in skillet until browned and no longer pink.
  • Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
  • Remove pork chops with a slotted spoon, to drain oil.

4 boneless pork chops
pork seasoning, to taste
4 ounces vermont sharp white cheddar cheese (I like Cracker Barrel brand)
olive oil, to fry

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