Pork Loin Salpicao Recipes
PORK LOIN SALPICAO
Make and share this Pork Loin Salpicao recipe from Food.com.
Provided by BeejLee
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toast garlic for garnish and set aside.
- Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
- Saute marinated pork until brown.
- Serve with garlic as garnish.
Nutrition Facts : Calories 379.4, Fat 28.1, SaturatedFat 6.8, Cholesterol 75, Sodium 1299.8, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 26.8
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