PORK BRAISED IN DARK SOY SAUCE
Categories Food Processor Garlic Pork Appetizer Braise Winter Shallot Soy Sauce Coriander Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Finely grind coriander seeds in grinder. Stir together ground coriander and 2 tablespoons water in a small bowl.
- Coarsely purée shallots and garlic in mini processor, scraping down side occasionally. Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook shallot purée with cinnamon stick, stirring occasionally and scraping up any brown bits, until pale golden, 4 to 5 minutes. Add coriander mixture, mashed soybean sauce, sugar, and cloves and cook, stirring, 2 minutes. Increase heat to high, then add pork and cook, stirring occasionally, until pork is no longer pink on the outside, 2 to 3 minutes. Add soy sauce and remaining 5 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer, partially covered, until meat is tender, 1 1/2 to 1 3/4 hours.
- Meanwhile, blanch bamboo shoots in a large saucepan of boiling water 1 minute, then drain well in a colander. Stir bamboo shoots into braised pork and simmer, uncovered, until tender, about 15 minutes. (Liquid should be reduced to about 2 cups. If necessary, transfer pork and bamboo shoots with a slotted spoon to a bowl and boil liquid to reduce, then stir in pork and bamboo shoots.) Discard cinnamon stick and season with salt.
JAPANESE-STYLE BRAISED PORK RIBS
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Provided by YepRecipes
Categories World Cuisine Recipes Asian
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- Remove the silvery skin from the back of the ribs by sliding the pointed end of a meat thermometer under the skin and pulling up. Pat the ribs dry with paper towels and cut into individual ribs.
- Mix soy sauce, sake, and honey together in a small bowl and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat oil in a large Dutch oven over medium-high heat until hot. Sear the ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate and set aside.
- Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape the bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with the liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
- Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve ribs and sauce with white rice and sprinkle with green onions.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 61.3 g, Cholesterol 117 mg, Fat 34.3 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 11.6 g, Sodium 1713.1 mg, Sugar 10 g
PORK RIBS BRAISED IN SOY SAUCE
Another from Ethnic Cuisine. KFC isn't the only thing that's finger-licking good. This Chinese dish is too and has a nice option - add halved hard-cooked eggs just before the dish has finished cooking.
Provided by Julie Bs Hive
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Cover and let marinate in the refrigerator for at least 20 minutes.
- Break the garlic head into cloves, leaving the individual skins intact.
- Heat the oil in a preheated wok or deep pan over high heat. Add the garlic cloves and stir-fry for 1 minutes. Toss in the cinnamon and star anise and stir-fry for 1 minutes. Add the pork and stir-fry until beginning to brown, then stir in the light soy sauce, sugar, and water and cook, stirring, until the sugar has dissolved. Simmer gently, uncovered, for 30 minutes, stirring frequently.
- Cover and simmer 1-1 1/4 hours or until the meat is very tender and the gravy thick and concentrated.
Nutrition Facts : Calories 574.1, Fat 44.9, SaturatedFat 14.7, Cholesterol 138, Sodium 1085.6, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 37.5
ORANGE-SOY-BRAISED PORK RIBS
An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity.
Provided by Matthew W.
Categories Pork
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
- Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours.
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
- Brush glaze generously on ribs.
- Serve!
Nutrition Facts : Calories 394.1, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 325, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 27.1
KOREAN BRAISED SPARE RIBS WITH SOY AND BLACK PEPPER
These St. Louis-style spareribs are braised until tender and lacquered in a savory Korean soy sauce glaze that's spiked with fragrant garlic, ginger, scallions and lots of black pepper. There's no marinating required and little hands-on work, but you will need to make sure the tough membrane on the back of each rack has been removed before cooking. (That task is easy: Set the ribs meat side down and find the thin, translucent skin that sits over the bones. Gently pull it up at one corner, inserting a sharp knife to loosen it at one end if necessary, then peel the membrane off in one piece.) The potatoes and carrots sit underneath the ribs and soak up the meaty drippings. The pork and vegetables all release flavorful juices as they roast, resulting in a rich, assertive pan sauce. A quick broil at the end achieves golden, crispy edges.
Provided by Kay Chun
Categories dinner, meat, vegetables, main course
Time 2h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. In a small bowl, combine soy sauce, scallions, garlic, ginger, oil, sugar, 2 teaspoons salt and 2 teaspoons pepper and mix well.
- Divide ribs and onions between 2 large rimmed baking sheets and season with salt and pepper. Divide the sauce between the 2 baking sheets and toss to coat the onions and ribs, rubbing the sauce into the ribs. Spread onions in an even layer on the bottom and top with ribs, meat side-up. Add 1/2 cup water to each baking sheet and cover tightly with aluminum foil.
- Roast for 1 hour, then transfer ribs to a cutting board or platter.
- Season potatoes and carrots with salt and pepper and divide between the 2 baking sheets. Toss with onions and pan juices until coated. Place the ribs back on top of vegetables, meat-side up, and baste with the pan juices. Cover tightly and roast until vegetables and ribs are tender, about 1 hour.
- Transfer ribs to a cutting board or platter. Transfer vegetables to a serving platter. Pour pan sauce into a bowl for serving, skimming off any excess oil. Return all of the ribs to one baking sheet.
- Heat broiler and set an oven rack 5 to 6 inches from the heat. Baste ribs with some of the reserved pan sauce and broil, meat side-up, until golden and caramelized, 3 to 5 minutes.
- Divide ribs among plates. Drizzle with some of the sauce and garnish with more scallions. Serve with the roasted vegetables, and any combination of kimchi, pickles or rice.
BRAISED PORK IN SOY SAUCE
Make and share this Braised Pork in Soy Sauce recipe from Food.com.
Provided by cuisinebymae
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry meat cubes in hot oil until lightly browned.
- Add onion and garlic.
- Reduce heat and saute for 5 minutes, until onion is soft.
- Combine soy sauce, sugar, and water.
- Stir into meat mixture.
- Simmer, covered, 40 minutes.
Nutrition Facts : Calories 307.5, Fat 15.5, SaturatedFat 4.5, Cholesterol 97.5, Sodium 739.3, Carbohydrate 5.6, Fiber 0.5, Sugar 3.5, Protein 34.7
ORANGE-SOY-BRAISED PORK RIBS
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Sprinkle ribs evenly with salt.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
- Before serving:
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
More about "pork ribs braised in soy sauce recipes"
MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (17)Total Time 1 hr 40 minsCategory MainCalories 531 per serving
- Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Boil for 5 minutes while skimming the foam off the top with a spoon.
- Add the ginger, green onion, nutmeg, star anise, cloves, and cooking wine. Turn to low heat. Cover and simmer for 40 minutes. Stir occasionally.
- Add light soy sauce, dark soy sauce, sugar, and salt. Add the red fermented bean curd into a small bowl and add a few spoonfuls of hot broth from the pot. Smash with the back of a spoon until the bean curd dissolves. Pour back into the pot. Simmer uncovered for another 40 to 50 minutes, until pork turns tender but is not quite falling of the bone.
- (Optional) Add the vegetables. Continue simmering for 15 minutes, until the vegetables turn tender.
BRAISED PORK RIBS IN SOY SAUCE – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (6)Servings 6Cuisine ChineseCategory Dinner
BRAISED PORK RIBS AND TARO STEW - THE WOKS OF LIFE
From thewoksoflife.com
SOY-BRAISED PORK COUNTRY RIBS WITH CARROTS AND TURNIPS
From bonappetit.com
BRAISED PORK RIBS IN SOY SAUCE - CHINESE FOOD WIKI
From chinesefoodwiki.org
APPLY SOY SAUCE BRAISED PORK RIBS - KIMCHIMARI
From kimchimari.com
1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS …
From thewoksoflife.com
BRAISED PORK RIBS IN SOY SAUCE - INSTANT POT RECIPES
From stage-recipes.instantpot.com
BRAISED CHINESE PORK RIBS (WUXI STYLE) 無錫排骨 - TASTE …
From tasteasianfood.com
CRISPY PORK BELLY BRAISED IN SWEET COCONUT SAUCE
From sunporkfreshfoods.com.au
RED BRAISED PORK RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
KOREAN SHORT RIBS | THE RECIPE CRITIC
From therecipecritic.com
ONE POT CHINESE SOY SAUCE CHICKEN - MARION'S KITCHEN
From marionskitchen.com
31 BEST PORK BUTT RECIPES FOR INSTANT GRATIFICATION
From allnutritious.com
COOKING WITH LOVE: PORK RIBS FROM THE HEART OF A GOURMET CHEF
From commischefchris.medium.com
EASY CHINESE-STYLE BRAISED PORK RIBS RECIPE - COOK LIKE ASIAN
From cooklikeasian.com
BRAISED PORK RIBS WITH SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WHICH CELEBRITY MAKES THE BEST RIBS? | BY TASTY - FACEBOOK
From facebook.com
CHINESE BRAISED PORK BELLY RECIPE | COSMO APPLIANCES
From cosmoappliances.com
BRAISED PORK RIBS - CHINESE FOODS RECIPE #SHORTS - YOUTUBE
From youtube.com
SPICY SOY BRAISED PORK RIBS (돼지갈비 조림 DWAEJI GALBI JORIM)
From kimchimari.com
10 EASY BBQ PORK RIBS RECIPES - DELISH
From delish.com
BRAISED PORK RIBS IN SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
11 AUTHENTIC CHINESE RECIPES YOU NEVER KNEW EXISTED YOU CAN
From msn.com
12 AMAZING ASIAN PORK RECIPES THAT YOU WILL WANT TO MAKE ON …
From pupswithchopsticks.com
BRAISED PORK BUNS WITH KIDNEY BEANS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED PORK RIBS WITH HERICIUM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
You'll also love