Pork Salad Croissants Recipes

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CHICKEN SALAD CROISSANTS

Microwave cooking makes this chicken salad a really cool choice; croissants offer a fancy wrapper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h24m

Number Of Ingredients 9



Chicken Salad Croissants image

Steps:

  • Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.
  • Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.
  • Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Nutrition Facts : Calories 640, Carbohydrate 33 g, Cholesterol 160 mg, Fat 5, Fiber 2 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup creamy ranch dressing
1/2 teaspoon yellow mustard
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tablespoons chopped cashews
2 croissants, split
1 tablespoon butter, margarine, mayonnaise or salad dressing
Lettuce, if desired

HAM SALAD CROISSANTS

This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Salads

Time 30m

Number Of Ingredients 14



Ham Salad Croissants image

Steps:

  • 1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. 14 points per croissant

3 c ground fully cooked ham
2 c (8 ounces) shredded cheddar cheese
2 celery ribs, finely chopped
1/3 c unsalted sunflower kernels
1/3 c finely chopped green pepper
1/3 c chopped dill pickle
1/3 c mayonnaise
1/3 c cup sour cream
1 jar(s) (4 ounces) diced pimientos, drained
1 tsp ranch salad dressing mix
1 tsp coarsely ground pepper
1 tsp minced fresh parsley
8 lettuce leaves
8 croissants, split

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