PORK STEW WITH LETTUCE, ONIONS, LEMON AND DILL
Provided by Anita Ravon
Categories Herb Onion Pork Bake Stew Dinner Lemon Lettuce Bon Appétit France Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line bottom of heavy large ovenproof pot with half of romaine lettuce. Toss pork, onions, 1/4 cup lemon juice, dill, oil, sugar and lemon peel in large bowl to blend. Sprinkle generously with salt and pepper. Place pork mixture in pot. Top with remaining romaine lettuce. Bring to boil over high heat. Cover pot. Transfer to oven and bake until pork and onions are tender, about 1 hour 10 minutes.
- Strain juices from stew into medium saucepan; mix in cream. Boil until sauce thickens enough to coat spoon, about 10 minutes. Return sauce to stew. Season stew with salt, pepper and more lemon juice, if desired. Rewarm stew; transfer to large bowl and serve.
PORK TOP LOIN ROAST WITH ASPARAGUS, SPRING ONION AND BUTTER LETTUCE
Provided by Jane Sigal
Categories dinner, roasts, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small enameled cast-iron casserole, melt 1 tablespoon butter in 1 tablespoon olive oil. Add pork, season with salt and brown well over medium to medium-high heat, about 10 minutes. Transfer pork to a plate and pour off fat in casserole. Add wine to casserole and boil over high heat, scraping up browned bits. Add bay leaf, thyme, yellow onion and pork. Cover and cook over very low heat, turning once, until an instant-read thermometer inserted in center registers 160 degrees, about 1 hour. Transfer pork to a carving board and let rest at least 10 minutes. Set casserole and its contents aside.
- In a large sauté pan, melt remaining 1 tablespoon butter in remaining 1 tablespoon olive oil. Add pancetta and cook, stirring, over medium heat until lightly browned, about 5 minutes. Stir in spring onion. Add asparagus or snap peas, lettuce and 1/3 cup pork juices from casserole; season with salt. Cover and cook over medium-high heat until asparagus is crisp-tender, about 3 minutes. Uncover and cook until juices thicken. Remove pan from heat and stir in chopped herbs. Season with salt, pepper and lemon juice.
- Bring juices in casserole to a simmer and season with salt and pepper. Thickly slice pork, spoon pan juices over meat and serve with vegetables.
Nutrition Facts : @context http, Calories 722, UnsaturatedFat 31 grams, Carbohydrate 14 grams, Fat 56 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 19 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 1 gram
PORK STEW WITH CREAMY LEMON DILL SAUCE
This recipe was given to me by my ex mother in law. This recipe is from the Greek region of Sparta. The first time I tried it, I fell in love with it. The creaminess of the sauce coupled with just the right tartness of the lemon and then the fresh herbs... It's an "explosion of flavors" in your mouth!! This dish spells, home,...
Provided by Didi Dalaba
Categories Pork
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Cut and cube your pork chops and set aside.
- 2. Dice your celery and set aside.
- 3. Chop your onion and set aside.
- 4. Finally chop up your fresh parsley and dill and set aside.
- 5. In a sauce pan of choice, turn burner to medium high and add your olive oil. When your oil is heated add your cubed pork and saute a few minutes. Once the meat is just starting to not look pink anymore, add your salt & pepper.
- 6. Now add your onion, and again saute for another minute or so. Add your celery and saute for 1 more minute.
- 7. Finally, add your fresh herbs, saute for just about 1 minute.
- 8. Add enough water to roughly cover the pork (about 4-5 cups). Turn down heat to low, cover and let simmer stirring occassionaly for about 45-60 minutes, or till pork is fork tender.
- 9. At the last 15 minutes of cooking for the stew, prepare your lemon sauce. Gather your ingredients. Eggs, separated, lemon juice, pinch of salt & pepper.
- 10. In a medium bowl, place your egg whites and using a whisk, whisk them till light and frothy.Once they are light and frothy, add your freshly squeezed lemon juice, or bottled juice and incorporate. Add your pinch of salt & pepper.
- 11. The stew should be completely done now. Turn off the heat, and using a ladle, ladle 2-3 ladle fulls of broth ONLY to the beaten frothy eggwhite and lemon mixture. This is tempering the eggwhites so the eggs will not become scrambled when added to the stew. Once you have tempered the eggwhites, add the egg yolks, and beat well.
- 12. Turn the heat back on the stew, and pour the eggwhite/lemon mixture back into the sauce pan. Let the stew cook for 1 more minute or so, to ensure eggs are cooked thru.
- 13. Turn off heat, and place in bowls or plates with your comfort side of choice... and our is potatoes!! Enjoy!
More about "pork stew with lettuce onions lemon and dill recipes"
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (21)Category Main Course, SoupCuisine AmericanPublished Nov 13, 2021
PORK TENDERLOIN WITH CREAMY DILL SAUCE - PEACE LOVE …
From peaceloveandlowcarb.com
ONE-POT GREEK PORK AND CELERY STEW WITH AVGOLEMONO (LEMON …
From mamazillafood.com
ONION PORK STEW | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST 6 PORK STEW WITH LETTUCE ONIONS LEMON AND DILL RECIPES
From alicerecipes.com
CRISPY PORK CUTLETS WITH A CREAMY DILL SAUCE - FOR THE …
From fortheloveofcooking.net
LEMON HERB PORK TENDERLOIN RECIPE - BAKED - SHOW …
From showmetheyummy.com
PORK LETTUCE WRAPS
From more.ctv.ca
GREEK STEWED PORK AND GREENS IN LEMON SAUCE
From olivetomato.com
ZESTY LEMON PORK STEW | CANADIAN LIVING
From canadianliving.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
PORK STEW WITH LETTUCE, ONIONS, LEMON AND DILL RECIPE
From recipeofhealth.com
PORK STEW WITH LETTUCE, ONIONS, LEMON AND DILL - RECIPEBRIDGE
From recipebridge.com
BEST DAMN PORK SCHNITZEL WITH CREAMY DILL SAUCE
From recipeteacher.com
PORK STEW WITH LEMON, OLIVES, AND BAY LEAVES | METRO
From metro.ca
GREEK LEMON PORK STEW | AKIS PETRETZIKIS - Άκης …
From akispetretzikis.com
346941 PORK STEW WITH LETTUCE ONIONS LEMON AND DILL RECIPES
From recipeofhealth.com
SLOW COOKER SPICY PORK STEW - PINCH OF NOM
From pinchofnom.com
ROASTED PORK LOIN AND ONIONS IN CIDER WITH SPELT CRUMBLE AND …
From ricardocuisine.com
HEARTY HOMESTYLE PORK TENDERLOIN STEW RECIPE
From amycaseycooks.com
You'll also love