PORK TENDERLOIN WITH DRESSING AND PAN GRAVY
Dressings (a.k.a. stuffings) are super-simple to make and don't need to be reserved just for the holidays. They're perfect any time of year and easy to make. This easy combo of roasted pork tenderloin, pan gravy and a quick dressing makes for a special dinner or date-night meal (with leftovers) that's ready in under an hour.
Provided by Jet Tila
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Preheat the oven to 350 degrees F.
- Melt 4 tablespoons of the butter in a large ovenproof skillet over medium-high heat. Continue to cook until the butter begins to bubble and smoke. Add the onion and celery and cook, stirring, until softened, 1 to 2 minutes. Add the bread cubes and poultry seasoning to the skillet and stir and fold the bread to toast it, 3 to 4 minutes. The bread should start to brown and should smell amazing.
- Turn off the heat and drizzle in about 1 cup of the broth and fold it into the bread. Drizzle in enough more broth to moisten the dressing but not make it soggy. Taste and season with salt and pepper as needed. Once you're happy with the flavors, stir in the parsley and thyme.
- Dot the top of the dressing with the remaining 2 tablespoons butter. Cover the skillet with foil and bake for 20 minutes. Uncover and continue to bake until browned, about 10 minutes longer.
- For the pork: Preheat the oven to 350 degrees F. Sprinkle the tenderloin with the thyme, rosemary, salt and pepper. Press the seasonings firmly onto the pork.
- Heat a large cast-iron skillet or other ovenproof sauté pan over medium-high heat. Swirl in the oil. When the first wisp of white smoke appears, add the pork and sear until golden brown on all sides, about 8 minutes total.
- Transfer the skillet to the oven. Roast for 5 minutes, then flip the pork and return the skillet to the oven. Roast until an instant-read thermometer inserted into the thickest portion of the pork reaches 135 degrees F. Remove from the oven, transfer the pork to a cutting board and tent loosely with foil. Let rest until the internal temperature reaches 140 degrees F for a nice medium, 8 to 10 minutes. (If you want the pork a little more well done, remove from the oven at 140 degrees F and let rest until 145 degrees F.)
- For the quick gravy: Place the hot pan the pork cooked in back over medium-high heat. Toss in the butter and shallot and cook, stirring frequently, until the shallot is light brown and fragrant, 2 to 3 minutes. Stir in the flour, scraping any browned bits from the bottom of the pan. Stir for another minute, making a rough roux. Slowly stir in the cold broth. Bring to a boil, then reduce the heat so the gravy just simmers. Cook for about 1 minute, stirring constantly. Stir in the soy sauce and salt and pepper to taste. Finish by stirring in the cream.
- Slice the pork and serve it with the dressing and gravy, and garnish with chopped parsley.
PORK TENDERLOIN WITH GRAVY
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Nutrition Facts : Calories 577 calories, Fat 35g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 2535mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.
PORK TENDERLOIN WITH GRAVY
Make and share this Pork Tenderloin With Gravy recipe from Food.com.
Provided by Alskann
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl,combine the first five ingredients until blended; set aside.
- In a large skillet, brown pork in oil on all sides.
- Stir in the gravy mixture, mushrooms and onion.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
- Serve over rice.
Nutrition Facts : Calories 590, Fat 29, SaturatedFat 4.3, Cholesterol 0.4, Sodium 2098.3, Carbohydrate 71.2, Fiber 3.1, Sugar 5.1, Protein 12.8
ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
GARLIC PORK TENDERLOIN WITH MUSHROOM GRAVY
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.
Provided by Karma Hunt
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat; add garlic and mushrooms. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. Stir vinegar into mushroom sauce. Pour mushroom sauce over tenderloins, letting sauce seep between the two tenderloins.
- Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer tenderloins to a serving dish.
- Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Add enough chicken broth to the drippings to make 2 cups; whisk flour into drippings until incorporated. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper.
- Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 9.6 g, Cholesterol 128.1 mg, Fat 27 g, Fiber 2 g, Protein 26.1 g, SaturatedFat 15.8 g, Sodium 912.7 mg, Sugar 2.2 g
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
BREADED PORK TENDERLOIN IN GRAVY
My mother inlaw has the best recipe for this. I make this about once a month. One warning though, it has a lot of butter, lol.
Provided by lhale77
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tenderloin about 3/4 of an inch each piece.
- Then bang them out with a meat mallet/tendorizer or heavy pan.
- Get a piece of wax paper and lay them out.
- Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
- dunk in egg and bread crumbs once/twice. Depends on your taste.
- Place on another sheet of wax paper.
- Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
- Make sure there is enough to coat the pan.
- Fry each side until golden brown.
- Take your brown gravey and milk and mix together well.
- When frying is complete poor gravy mixture over the tenderloin.
- Cover pan and simmer for about 20 minutes.
Nutrition Facts : Calories 907.1, Fat 48.2, SaturatedFat 24.4, Cholesterol 315, Sodium 5823.6, Carbohydrate 73.3, Fiber 2.3, Sugar 0.3, Protein 44.4
PORK TENDERLOIN WITH GRAVY RECIPE - (4.7/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients, set aside. In a large skillet, brown pork slices in oil on all sides. Stir in the gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat and cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
More about "pork tenderloin with gravy recipes"
PORK TENDERLOIN WITH CREAM GRAVY (EASY RECIPE!) - JOYOUS …
From joyousapron.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 256 per serving
- Combine garlic powder, thyme, rosemary, oregano, salt and pepper in a small bowl to create dry rub mixture.
- Pat dry pork tenderloins and rub them with 2 tbsp olive oil. Evenly coat pork tenderloins with dry rub mixture. Press mixture onto pork on all sides.
10 BEST PORK TENDERLOIN WITH GRAVY SAUCE RECIPES | YUMMLY
From yummly.com
EASY BAKED RANCH PORK TENDERLOIN AND GRAVY RECIPE
From sweetcsdesigns.com
HERB AND GARLIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BAKED PORK TENDERLOIN WITH POTATOES AND GRAVY - CREME …
From lecremedelacrumb.com
PORK TENDERLOIN WITH MUSHROOM GRAVY AND EGG NOODLES
From canadianliving.com
FRIED PORK TENDERLOINS WITH GRAVY - DEWIG MEATS
From dewigmeats.com
CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!
From recipesthatcrock.com
PORK ROAST RECIPE OR OVEN ROAST PORK TENDERLOIN | BEST RECIPE BOX
From bestrecipebox.com
FRIED PORK TENDERLOIN AND SAWMILL GRAVY
From melissassouthernstylekitchen.com
INSTANT POT PORK TENDERLOIN (W/ INCREDIBLE GRAVY)
From caringwellness.net
BEST 25 EASY SAUCES FOR PORK TENDERLOIN - HOME, FAMILY, STYLE AND …
From thecluttered.com
SLOW COOKER PORK TENDERLOIN WITH GRAVY - RECIPES SIMPLE
From recipessimple.com
CROCKPOT PORK TENDERLOIN & GRAVY - PLAIN CHICKEN
From plainchicken.com
10 BEST CROCK POT PORK TENDERLOIN AND GRAVY RECIPES
From yummly.com
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
From onmykidsplate.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
PORK TENDERLOIN WITH DRESSING AND PAN GRAVY - FOOD NETWORK
From foodnetwork.com
ROASTED PORK TENDERLOIN WITH RED ONION GRAVY | CANADIAN LIVING
From canadianliving.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORK TENDERLOIN WITH GRAVY RECIPE
From crecipe.com
SMITHFIELD PORK TENDERLOIN IN CROCK POT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK TENDERLOIN WITH MUSHROOM GRAVY • FIVEHEARTHOME
From fivehearthome.com
OVEN ROASTED PORK LOIN WITH GRAVY - SWEET T MAKES THREE
From sweettmakesthree.com
PORK TENDERLOIN WITH PEPPERCORN GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PERFECT BAKED PORK TENDERLOIN RECIPE (+ AN INCREDIBLE GRAVY!) - FIT ...
From fitfoodiefinds.com
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)
From carlsbadcravings.com
ROASTED PORK TENDERLOIN WITH APPLE GRAVY - TEXASREALFOOD
From texasrealfood.com
INSTANT POT PORK TENDERLOIN WITH GRAVY - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
PORK TENDERLOIN WITH BROWN GRAVY AND MUSHROOMS - EATINGWELL
From eatingwell.com
PORK TENDERLOIN WITH GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN WITH CREAM BISCUITS AND GRAVY — THE …
From thekitchenscholar.com
PAN BRAISED PORK MEDALLIONS WITH GRAVY - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
CROCK POT PORK LOIN GRAVY DINNER - RECIPES THAT CROCK!
From recipesthatcrock.com
CLASSIC PORK LOIN ROAST WITH GRAVY - VIKALINKA
From vikalinka.com
STUFFED PORK TENDERLOIN WITH APPLE BOURBON GRAVY
From thechunkychef.com
INSTANT POT PORK TENDERLOIN WITH ONION GRAVY - SELF PROCLAIMED …
From selfproclaimedfoodie.com
PORK TENDERLOIN WITH CARAMELIZED ONION GRAVY RECIPE - SIDECHEF
From sidechef.com
INSTANT POT GARLIC HERB PORK TENDERLOIN (WITH GRAVY!)
From recipeteacher.com
PORK TENDERLOIN WITH PAN GRAVY RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pork #easy #beginner-cook #meat #pork-loins #number-of-servings
You'll also love