PORTERFIELD PUMPKIN BUNDT WITH SNOW WHITE GLAZE
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers of all ages.
Provided by Susan G. Purdy
Categories Dessert Fall Cake Pumpkin Milk/Cream Dairy Egg Vegetable Bake Squash Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10-inch Bundt or tube cake; serves 10 to 14
Number Of Ingredients 27
Steps:
- Pan preparation:
- Generously coat the pan with butter-flavor nonstick vegetable spray or solid shortening, dust with flour, and tap out the excess flour.
- Make pumpkin bundt:
- Position rack in lower third of oven. Preheat oven to 350°F.
- In a medium bowl, whisk together the sifted flour, baking powder (if using), baking soda, salt and spices. Set aside.
- Add the granulated sugar to the large bowl of an electric mixer and crumble in the dark brown sugar, breaking up any clumps with your fingers. Add the oil and 2 eggs and beat until blended, then beat in the remaining eggs and the pumpkin. Scrape down the bowl and beater.
- With the mixer on the lowest speed, alternately add the juice or milk (or buttermilk if using) and the dry ingredients. When everything is blended, scrape down the bowl, then beat a few seconds longer until the batter is smooth and creamy.
- Scoop the batter into the prepared pan. Bake for 65 to 70 minutes (or for the time indicated for your altitude in the chart) or until the cake has risen, is springy to the touch and is cracked on top, and a cake tester inserted in the center comes out dry. Cool the cake in its pan on a rack for 20 to 25 minutes.
- Slide a knife around the pan sides and the top of the tube to release the cake. Top the cake with a foil-covered cardboard cake disk or a flat plate, invert, and lift off the pan. Peel off the paper, if you used it. Cool the cake completely.
- Make glaze:
- Once the cake has cooled, whisk together all the ingredients for the glaze until smooth and creamy. Add a drop more of milk if necessary. The glaze should have a soft, just slightly runny (but not liquefied) consistency. Spread the glaze on the top of the cake, letting it drip down the sides. While the glaze is still soft, sprinkle on the nuts, if desired. The glaze hardens as it dries.
- Cooks' Note
- Quantities for the glaze remain the same at all altitudes, but if you are baking the cake at high elevation, follow the adjustments below.
- If baking at 3,000 feet:
- Increase flour to 3⅓ cups plus 1 tablespoon. Omit baking powder. Increase baking soda to 2 teaspoons minus ⅛ teaspoon. Increase salt to 1 teaspoon. Decrease cinnamon to 1½ teaspoons. Decrease nutmeg to 1 teaspoon. Decrease allspice or mace to ¼ teaspoon. Decrease granulated sugar to 1⅓ cups. Decrease brown sugar to 1 cup. Increase to 6 large eggs. Replace orange juice with ¾ cup buttermilk. Place rack in lower third of oven; bake at 375°F for 55 to 57 minutes.
- If baking at 5,000 feet:
- Increase flour to 3⅓ cups plus 2 tablespoons. Omit baking powder. Increase baking soda to 1¾ teaspoons. Increase salt to 1 teaspoon. Decrease cinnamon to 1½ teaspoons. Decrease nutmeg to 1 teaspoon. Decrease allspice or mace to ¼ teaspoon. Decrease granulated sugar to 1⅓ cups. Decrease brown sugar to 1 cup. Increase to 6 large eggs. Replace orange juice with 1 cup minus 2 tablespoons buttermilk. Place rack in lower third of oven; bake at 375°F for 50 to 55 minutes.
- If baking at 7,000 feet:
- Increase flour to 3½. Omit baking powder. Increase baking soda to 1½ teaspoons. Increase salt to 1 teaspoon. Decrease cinnamon to 1½ teaspoons. Decrease nutmeg to 1 teaspoon. Decrease allspice or mace to ¼ teaspoon. Decrease granulated sugar to 1⅓ cups. Decrease brown sugar to 1 cup. Increase to 6 large eggs. Replace orange juice with 1 cup buttermilk. Place rack in lower third of oven; bake at 375°F for 65 to 70 minutes.
- If baking at 10,000 feet:
- Increase flour to 3½ plus 1 tablespoon. Omit baking powder. Increase baking soda to 1⅛ teaspoons. Increase salt to 1 teaspoon. Increase cinnamon to 2½ teaspoons. Increase nutmeg to 2 teaspoons. Increase ground ginger to 2 teaspoons. Decrease allspice or mace to 1 teaspoon. Decrease cloves to ¼ teaspoon. Decrease granulated sugar to 1¼ cups. Decrease brown sugar to 1 cup. Decrease oil to ¾ cup. Increase to 6 large eggs. Replace orange juice with 1 cup minus 2 tablespoons buttermilk. Place rack in lower third of oven; bake at 375°F for 60 to 63 minutes.
More about "porterfield pumpkin bundt with snow white glaze recipes"
PUMPKIN BUNDT CAKE WITH GLAZE - RESTLESS CHIPOTLE
Web Aug 21, 2023 Homemade pumpkin bundt cake stays moist for days. A brown butter pumpkin spice glaze adds even more fall flavor to this from-scratch recipe.
From restlesschipotle.com
From restlesschipotle.com
HIGH-ALTITUDE BAKING SECRETS AND ADJUSTMENTS | EPICURIOUS
Web Jul 6, 2021 Porterfield Pumpkin Bundt With Snow White Glaze Get This Recipe Pan preparation: At high altitude, cakes tend to stick to pans, but this can be easily prevented.
From epicurious.com
From epicurious.com
THE BEST PUMPKIN BUNDT CAKE - TOPPED WITH CREAM …
Web Aug 4, 2019 Hands down - the best pumpkin cake you'll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way …
From justsotasty.com
From justsotasty.com
PORTERFIELD PUMPKIN BUNDT WITH SNOW WHITE GLAZE
Web Dec 11, 2008 Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude …
From bojongourmet.blog
From bojongourmet.blog
SUSAN G. PURDY BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Web December 11, 2015 Recipes & Menus Porterfield Pumpkin Bundt with Snow White Glaze Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with …
From epicurious.com
From epicurious.com
PIE IN THE SKY | EPICURIOUS.COM
Web View “Porterfield Pumpkin Bundt With Snow White Glaze ”recipe Daredevil's Food Cake With Mocha Buttercream Icing Average user rating 2.9 / 5
From epicurious.com
From epicurious.com
PUMPKIN BUNDT CAKE WITH MAPLE GLAZE ~ BARLEY & SAGE
Web Sep 24, 2022 Preheat the oven to 350°F. In a small bowl, mix together the ingredients for the brown sugar pecan ribbon and set aside. Whisk the cake flour, pecan meal, baking powder, baking soda, pumpkin spice, and salt …
From barleyandsage.com
From barleyandsage.com
PUMPKIN STREUSEL BUNDT CAKE WITH GLAZE TOPPING
Web Oct 25, 2023 Pumpkin Streusel Cake is a moist, spiced bundt cake with a crunchy middle layer and sweet glaze on top. It’s made with pure pumpkin purée and is perfect for fall. This cake is a must-try for anyone looking to …
From bakedambrosia.com
From bakedambrosia.com
PORTERFIELD PUMPKIN BUNDT WITH SNOW WHITE GLAZE RECIPE - EAT …
Web Save this Porterfield pumpkin bundt with snow white glaze recipe and more from Epicurious to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
PORTERFIELD PUMPKIN BUNDT WITH SNOW WHITE GLAZE RECIPE FROM …
Web Porterfield Pumpkin Bundt with honey, olive oil, egg, lemon juice, ginger, sugar, pumpkin, nutmeg, walnuts, and allspice.
From foodpair.com
From foodpair.com
SEARCHABLE RECIPE DATABASE - PORTERFIELD PUMPKIN BUNDT WITH …
Web Spread the glaze on the top of the cake, letting it drip down the sides. While the glaze is still soft, sprinkle on the nuts, if desired. The glaze hardens as it dries. Read More …
From directaccessrecipes.com
From directaccessrecipes.com
PORTERFIELD PUMPKIN BUNDT WITH SNOW WHITE GLAZE - RECIPEBRIDGE
Web 2 cups canned unsweetened pumpkin; 2/3 cup orange juice or milk (or buttermilk if using) Snow White glaze. 1 1/2 cups sifted confectioners' sugar; 2 tablespoons honey; Scant …
From recipebridge.com
From recipebridge.com
PORTERFIELD PUMPKIN BUNDT WITH SNOW WHITE GLAZE
Web Porterfield Pumpkin Bundt with Snow White GlazePosition rack in lower third of oven. Preheat oven to 350°F and bake 65 to 70 minutes. Prepare the pan as directed. In a …
From tappecue.com
From tappecue.com
PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE | BONNI BAKERY
Web Nov 12, 2023 This cream cheese glaze is an adaptation of the Maple Cream Cheese Glaze I use in my Pumpkin Donut Recipe and my Maple Pecan Bundt Cake Recipes. …
From bonnibakery.com
From bonnibakery.com
PUMPKIN BUNDT CAKE – NATURALLY GREEN COOKING
Web 2 cups canned unsweetened pumpkin. 2/3 cup orange juice or milk (or buttermilk if using) (omit) (Buttermilk 1 cup – only in high altitude) Snow White glaze (no alterations for high …
From naturallygreencooking.wordpress.com
From naturallygreencooking.wordpress.com
THE DAILY MEAL
GLAZED PUMPKIN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Glazed Pumpkin Recipes containing ingredients allspice, apples, applesauce, baking powder, baking soda, bran cereal, brown sugar, butter, buttermilk, butternut
From recipebridge.com
From recipebridge.com
PUMPKIN BUNDT CAKE WITH PUMPKIN GLAZE - DAMN …
Web Oct 31, 2012 Ingredients 3 cups all-purpose flour 1 tablespoon cinnamon 2 teaspoons baking soda 1 teaspoon salt 1 cup 2 sticks unsalted butter, softened 1 ¾ cup sugar 4 large eggs 1 cup pumpkin puree 1 cup Greek …
From damndelicious.net
From damndelicious.net
MINI PUMPKIN BUNDT CAKES WITH MAPLE GLAZE
Web Oct 20, 2022 Glaze - Use this amazing butterscotch glaze from my pumpkin bundt cake recipe or coffee glaze from my cardamon cake recipe in place of the maple glaze. Cinnamon Sugar - Top the mini …
From spatuladesserts.com
From spatuladesserts.com
PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION
Web Sep 26, 2023 This is my go-to pumpkin Bundt cake recipe because the crumb is incredibly moist, the cake tastes perfectly spiced, and you can top it with anything from salted caramel sauce to cream cheese frosting. You …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GLAZED WHITE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Glazed White Recipes containing ingredients allspice, almond, almond extract, apples, asparagus, baking chocolate, baking powder, baking soda, balsamic vinegar,
From recipebridge.com
From recipebridge.com
RIDICULOUSLY EASY BUTTERSCOTCH GLAZED PUMPKIN …
Web Sep 3, 2022 Transfer the batter to the prepared pan and smooth the top. Bake for 70-85 minutes, until a toothpick inserted in the center of the cake comes out clean OR until the temperature in the center of the cake …
From thecafesucrefarine.com
From thecafesucrefarine.com
You'll also love